I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together at the end of a long day. \u2014Amanda Reed, Nashville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1502259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,307049,307104,303966,304408,304368,306848,307199,304268,304455,324623,307579,307559,307051,307054,304016,304020,304005,304473,307594],"categories-v2":[308984,308481,308305,308992,310085,310155,308495,308813,308745,309603,310245,259483,308860,309177,310563,310541,310091,310133,308579,308594,308549,308876,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon with Dill Sauce","post_link":"\/recipes\/salmon-with-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13860_QC10151C46.jpg"},{"post_title":"Pan-Seared Salmon with Dill 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Salmon Pasta Salad","post_link":"\/recipes\/dilled-salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8832_QC2785C391.jpg"},{"post_title":"Lemon Salmon with Basil","post_link":"\/recipes\/lemon-salmon-with-basil\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps84738_SD163617B02_04_9b-1.jpg"},{"post_title":"Lemon Butter Salmon","post_link":"\/recipes\/lemon-butter-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24146_SD1194782_D24A.jpg"},{"post_title":"Salmon with Tarragon Sauce","post_link":"\/recipes\/salmon-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tarragon-Sauce_exps48143_CX1785612D02_01_4bC2_RMS.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Lemon-Dill Salmon 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Sauce","post_link":"\/recipes\/ginger-salmon-with-cucumber-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps139203_TH153342D02_12_5b-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-with-Dill-Sauce---Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-dill-sauce-lemon-risotto\/","name":"Salmon with Dill Sauce & Lemon Risotto","datePublished":"2018-01-01","dateModified":"2023-09-01","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Dill-Sauce-Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together at the end of a long day. \u2014Amanda Reed, Nashville, Tennessee","recipeIngredient":["SAUCE:","1\/2 cup mayonnaise","1\/4 cup sour cream","1 tablespoon chopped green onion","1 tablespoon lemon juice","1-1\/2 teaspoons snipped fresh dill or 1\/2 teaspoon dill weed","RISOTTO:","3 to 3-1\/2 cups chicken broth","2 tablespoons olive oil","1 shallot, finely chopped","1 cup uncooked arborio rice","1 garlic clove, minced","2 teaspoons grated lemon zest","1\/4 teaspoon pepper","SALMON:","4 salmon fillets (6 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes."},{"@type":"HowToStep","text":"Stir in 1\/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1\/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper."},{"@type":"HowToStep","text":"Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 815 calories","fatContent":"54g fat (10g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"1273mg sodium","carbohydrateContent":"44g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Richard4451"},"reviewBody":"
This has been my go to recipe for salmon for years, especially in the RV. I unusually make this recipe as written or sometimes I will add some pan drippings to the sauce for extra flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"
DE...LISH...OUS!! The sauce for the salmon is so tangy and good! The rise needs constant watching, however, so it doesn't burn. Don't plan another side that needs tending - use one you can make ahead because of the need to monitor the rice. My husband agreed with me that this was excellent! I'm going to use the leftover sauce as a salad dressing. Thanks for this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahEllen"},"reviewBody":"I was very pleased with this recipe. It was very easy to follow and tasted like a five star restaurant. I do not cook often, but I am motivated after this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riddlebit"},"reviewBody":"Fabulous recipe. Salmon so easy to make; risotto so much healthier than another version that I make with butter and a ton of Parmesan....the lemon was just right!! I'd make this for company in a heartbeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"The sauce is great with the salmon! I substituted ground dried lemon peel for the fresh peel in the risotto, however, and this was NOT a good thing. Next time I will definitely make it as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raina2002"},"reviewBody":"My husband and I try to eat fish at least once a week. I'm more of a seafood fan than he is. He said this was the best fish I've ever made him. The ingredients tasted so fresh together! I didn't pan fry the fish however, I baked a full salmon at 350 for about 15-20 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lderksen"},"reviewBody":"This was a great recipe that was easy and fairly quick to make. We did find that the dill sauce was a little strong of mayonnaise, but that's an easy adjustment for the next time we make this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spinardo"},"reviewBody":"This was delicious and so quick\/easy to make. I added a little bit of lemon juice to the risotto just to give it a bit more flavor. I cooked the salmon in the oven instead of on the stove. Brushed each filet with a little bit of olive oil, sprinkled salt and pepper on top and baked it at 425 for about 10 mins. The dill sauce was wonderful. (I added lots of extra dill).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"I normally don't like salmon but this was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"Excellent recipe ! I used all sour cream intead of mayo. I also used chopped capers in the sauce. Very quick and yummy recipe !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Easy to make and very good. I also baked the fish, and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laylay0308"},"reviewBody":"I added extra lemon zest and also lemon juice into the risotto. I also preferred the fish without the dill sauce. But still a very tasty dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"62323","romance_copy_dek":"I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together at the end of a long day. \u2014Amanda Reed, Nashville, Tennessee","enhanced_recipe_title":"Salmon with Dill Sauce & Lemon Risotto","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped green onion","IngredientText":"1 tablespoon chopped green onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons snipped fresh dill or 1\/2 teaspoon dill weed","IngredientText":"1-1\/2 teaspoons snipped fresh dill or 1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"RISOTTO:<\/b>","IngredientText":"RISOTTO:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 3-1\/2 cups chicken broth","IngredientText":"3 to 3-1\/2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, finely chopped","IngredientText":"1 shallot, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked arborio rice","IngredientText":"1 cup uncooked arborio rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SALMON:<\/b>","IngredientText":"SALMON:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-with-Dill-Sauce---Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg","RecipeId":62323,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Salmon with Dill Sauce & Lemon Risotto Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Salmon-with-Dill-Sauce---Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"Reed","City":"Nashville","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Salmon with Dill Sauce & Lemon Risotto","SubmittedTitle":"Pan-Seared Salmon with Green Onion-Dill Mayo & Lemon Risotto","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salmon & Dill Sauce with Lemon Risotto","OriginalSourceProject":"Salmon & Dill Sauce with Lemon Risotto","ContestPlacement":"","Trailer":null,"Metadescription":"When making salmon risotto, you want to make sure to use the right type of short-grain rice so it absorbs the cooking liquid. 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Serve with sauce and risotto.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet with 3 tablespoons sauce and 3\/4 cup risotto: 815 calories, 54g fat (10g saturated fat), 109mg cholesterol, 1273mg sodium, 44g carbohydrate (2g sugars, 1g fiber), 34g protein. ","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Salmon-with-Dill-Sauce---Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Salmon-with-Dill-Sauce---Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Salmon Risotto Tips","TipText":"Can you use other types of rice to make salmon risotto? <\/h3>Arborio rice is a short-grain rice that\u2019s widely considered the best type of rice<\/a> for making risotto. Thanks to a high starch content, it can absorb large amounts of liquid. There are a few other varieties of short-grain rice, such as Carnaroli, Vialone Nano and Baldo, that are equally suitable for making risotto. You need rice with the right amount of starch for that signature creamy risotto<\/a> texture.\r\n\r\n
Can you use other types of salmon to make salmon risotto? <\/h3>We prepare the salmon and risotto separately in this recipe, so feel free to use your favorite salmon recipe<\/a> when preparing this dish. Leftover salmon works well and can be torn into small pieces and stirred into the risotto to warm it through. Smoked salmon is a good alternative, too, if you don\u2019t have time to cook.\r\n\r\n
How do you store leftover salmon risotto? <\/h3>Leftover salmon risotto can be stored with the salmon in a separate container or with it stirred into the rice. We recommend storing them separately if you want to reheat the rice but want to keep the salmon cold (your coworkers may appreciate you keeping fish out of the microwave!). Either way, store the components in airtight containers and keep them in the refrigerator, where they are good for up to 3 days.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon with Dill Sauce & Lemon Risotto"}},"analytics":[],"yoast_head":"\n