We named this a \u201cpina colada\u201d cake because it has coconut, pineapple and rum. It\u2019s a soothing finish at the end of a big spread. \u2014Debra Keil, Owasso, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1874066,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,307148,305764,304328,304288,305487,304430,304338,304515,306194,307104,303966,304408,304368,306848,304268,304455,307216,304558,324623,304150],"categories-v2":[308500,310461,309438,311402,308510,311389,310195,311416,308988,308984,308481,259620,310796,308830,308992,308880,312060,310155,308495,308813,308745,309603,259483,308860,310265,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pina Colada Cake","post_link":"\/recipes\/pina-colada-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Cake_exps118122_THCB2302822A02_17_6bC_RMS-1.jpg"},{"post_title":"Apple Spice Tube 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Cake","post_link":"\/recipes\/strawberry-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Poke-Cake_EXPS_GFA22_17672_E06_10_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps64352_TH153345B07_29_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-tube-cake\/","name":"Pina Colada Tube Cake","datePublished":"2018-01-01","dateModified":"2023-04-12","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps64352_TH153345B07_29_8b-12.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We named this a \u201cpina colada\u201d cake because it has coconut, pineapple and rum. It\u2019s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma ","recipeIngredient":["1 package white cake mix (regular size)","1 package (3.4 ounces) instant coconut cream pudding mix","1 cup canola oil","3\/4 cup water","2 large eggs, room temperature","1\/4 cup rum","1 cup drained crushed pineapple","GLAZE:","2 cups confectioners' sugar, divided","2 tablespoons unsweetened pineapple juice","1\/4 cup cream of coconut","1 tablespoon rum","1\/4 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan."},{"@type":"HowToStep","text":"In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack."},{"@type":"HowToStep","text":"In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely."},{"@type":"HowToStep","text":"In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"25g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"357mg sodium","carbohydrateContent":"64g carbohydrate (47g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie480"},"reviewBody":"Delicious cake with a few tweaks: 1) Instead of 1 cup of canola oil, I used 1\/3 cup per the instructions on the Duncan Hines cake mix box; 2) Used 3 whole eggs instead of 2; 3) Substituted 3\/4 cup unsweetened pineapple juice and 1\/4 cup rum for the 1 cup of water; and 4) Since cream of coconut instant pudding is hard to find lately, I used 1 small box of vanilla pudding plus 1 teaspoon of coconut extract. The cake rose beautifully and didn't fall when I took it out of the oven. And it sliced nicely without crumbling. For a little extra color, I'd toast the sweetened shredded coconut before sprinkling it on top of the cake if I were to make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MBa696"},"reviewBody":"
I have been making this cake for years and get so many compliments! As another lady pointed out the coconut pudding is hard to find so I add maybe 3 tablespoons of coco Lopez or Coco Real and sprinkle some coconut flakes into the mix. I also substitute vanilla or cheesecake instant pudding. They both work out well. Thank you so much for this recipe. It is fun to see people\u2019s faces light up when they talk about this cake. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"114k"},"reviewBody":"I've made this cake several times, following the recipe as is. I'm not sure how well it keeps as it always disappears before I can find out. It's a favorite and has always turned out for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmgarrow"},"reviewBody":"
Made this cake for Easter and the whole family LOVED it!! It came out perfect and was amazingly moist. Although It turned out perfect, the next time I make this wonderful cake (and there will definitely be a next time) I will try adding less oil only because 1 cup seems like soooo much and the cake mix directions only calls for 1\/2 cup. Thank you for sharing this great cake recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rdhddglvr"},"reviewBody":"I made this cake with one substitution..... I replaced the water with the pineapple juice I had drained off from the canned pineapple. I was just shy of the 3\/4 mark so I added a little water to it. The cake came out perfectly! Not one speck was left!! To combat the crumbling, I refrigerated the cake for several hours, and then cut it into slices with a very sharp knife. Perfect slices! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"This cake was delicious. My guests loved it, as did my family. For those that said it falls apart when slicing, I would suggest draining the pineapple really really good. You need to do more than just dump it in a strainer. Push and keep pushing the pineapple against the strainer with a large serving spoon. Let sit and then do it again. The pineapple needs to be almost completely dry. Sometimes I even squeeze it in my hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Otis"},"reviewBody":"This cake is absolutely DIVINE. I used 3 teaspoons of rum extract in the cake because the first time I baked this, the flavor from rum was barely noticeable. Rum extract REALLY brings out the flavor. I also used the rum extract in the glaze. You may notice that the cake falls after you take it out of the oven - I think this is because it is so dense from the box cake and pudding mixes. Don't worry! No one cares when they eat it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnitaHarvey"},"reviewBody":"The cake taste great. I have baked this cake 3 times. I always take it out of oven when toothpick comes out clean. I also drain pineapple very well. When it is time To remove from pan, the cake always falls to half the height it was when removed from oven. What is the problem?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpldutch"},"reviewBody":"****1\/2 Stars. Tasted Good. I was wondering if they used dark Rum? I used Bacardi White. Could not find the brand of Cream of Coconut but local liquor store had COCO REAL. Had some problem with getting crushed pineapple disbursed evenly. Otherwise a beautiful cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetobin"},"reviewBody":"This cake is easy to make. I added a little more coconut to the top of the cake. Other than that, it was made according to recipe. This cake is so yummy! The amount of rum is just right. I was asked for the recipe and received lots of compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamBriscoe"},"reviewBody":"Mine came out as a crumbly mess, not sure what I did wrong, any ideas? The glazed are yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blam210"},"reviewBody":"Made this cake for Easter and it was a big success with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EvansD"},"reviewBody":"We LOVE this cake!! It is moist and delicious. The only problem I have is that it crumbles when I cut it -- but, not because it is dry -- maybe because of the pineapple? Does anyone else have this problem?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarapearson"},"reviewBody":"This is the most moist and delicious cake I have ever made. I made it for a Christmas get together with friends and it was a huge hit. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"texaswilliams"},"reviewBody":"Whole family loved it and especially raved about how moist it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"64352","romance_copy_dek":"We named this a \u201cpina colada\u201d cake because it has coconut, pineapple and rum. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps64352_TH153345B07_29_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps64352_TH153345B07_29_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor\u2019s Note: <\/b> This recipe was tested with Coco Lopez cream of coconut. Look for it in the liquor section. To remove cakes easily, use solid shortening to grease plain and fluted tube pans."}],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"This cake is absolutely DIVINE. I used 3 teaspoons of rum extract in the cake because the first time I baked this, the flavor from rum was barely noticeable. Rum extract REALLY brings out the flavor. I also used the rum extract in the glaze. You may notice that the cake falls after you take it out of the oven - I think this is because it is so dense from the box cake and pudding mixes. Don't worry! No one cares when they eat it!!","CommentId":1,"DateRated":"01\/26\/2021 02:16","GUID":"264b7190401e4280800ad47c50d0fea3","MemberId":9909648,"Rating":5,"ScreenName":"Otis","SubmittedDate":"01\/26\/2021 02:16"},{"Comment":"Mine came out as a crumbly mess, not sure what I did wrong, any ideas? The glazed are yummy.","CommentId":2,"DateRated":"09\/09\/2020 00:43","GUID":"7b673a1bfcd94f41b06b90f495a3502e","MemberId":9858147,"Rating":3,"ScreenName":"Pam","SubmittedDate":"09\/09\/2020 00:43"},{"Comment":"The cake taste great. I have baked this cake 3 times. I always take it out of oven when toothpick comes out clean. I also drain pineapple very well. When it is time To remove from pan, the cake always falls to half the height it was when removed from oven. What is the problem?","CommentId":3,"DateRated":"08\/03\/2020 22:30","GUID":"2c83b22779f44c93a3c38dd9bfb3a528","MemberId":7423380,"Rating":3,"ScreenName":"Anita","SubmittedDate":"08\/03\/2020 22:30"},{"Comment":"I made this cake with one substitution..... I replaced the water with the pineapple juice I had drained off from the canned pineapple. I was just shy of the 3\/4 mark so I added a little water to it. The cake came out perfectly! Not one speck was left!! To combat the crumbling, I refrigerated the cake for several hours, and then cut it into slices with a very sharp knife. Perfect slices! :-)","CommentId":4,"DateRated":"08\/11\/2019 20:00","GUID":"8c3466903fff40419612518646c5ca7d","MemberId":8618535,"Rating":5,"ScreenName":"rdhddglvr","SubmittedDate":"08\/11\/2019 20:00"},{"Comment":"This cake is easy to make. I added a little more coconut to the top of the cake. Other than that, it was made according to recipe. This cake is so yummy! The amount of rum is just right. I was asked for the recipe and received lots of compliments!","CommentId":5,"DateRated":"06\/06\/2018 00:04","GUID":"570085ddc6ed4f2e85d3b910d25f85fa","MemberId":8807953,"Rating":5,"ScreenName":"jetobin","SubmittedDate":"06\/06\/2018 00:04"},{"Comment":"Made this cake for Easter and it was a big success with my family.","CommentId":6,"DateRated":"06\/05\/2018 22:36","GUID":"a6faecc840ec48baa5bf48a906bc72d1","MemberId":6737826,"Rating":5,"ScreenName":"Blam210","SubmittedDate":"06\/05\/2018 22:36"},{"Comment":"
This cake was delicious. My guests loved it, as did my family. For those that said it falls apart when slicing, I would suggest draining the pineapple really really good. You need to do more than just dump it in a strainer. Push and keep pushing the pineapple against the strainer with a large serving spoon. Let sit and then do it again. The pineapple needs to be almost completely dry. Sometimes I even squeeze it in my hand.<\/p>","CommentId":7,"DateRated":"05\/18\/2018 22:00","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":4,"ScreenName":"Ceege","SubmittedDate":"05\/18\/2018 22:00"},{"Comment":"
We LOVE this cake!! It is moist and delicious. The only problem I have is that it crumbles when I cut it -- but, not because it is dry -- maybe because of the pineapple? Does anyone else have this problem?<\/p>","CommentId":8,"DateRated":"03\/28\/2016 09:11","GUID":"26db0e62a1924cfba7d827dfd55d8eb0","MemberId":6695551,"Rating":5,"ScreenName":"EvansD","SubmittedDate":"03\/28\/2016 09:11"},{"Comment":"
This is the most moist and delicious cake I have ever made. I made it for a Christmas get together with friends and it was a huge hit. I will definitely make this again.<\/p>","CommentId":9,"DateRated":"01\/17\/2016 18:20","GUID":"658db8db594d4ba39ec6d10fae3722ea","MemberId":3272516,"Rating":5,"ScreenName":"tamarapearson","SubmittedDate":"01\/17\/2016 18:20"},{"Comment":"
Whole family loved it and especially raved about how moist it was.<\/p>","CommentId":10,"DateRated":"01\/17\/2016 15:58","GUID":"2483855ce2424d358dd48cb1e76c35bf","MemberId":1578453,"Rating":5,"ScreenName":"texaswilliams@hotmail.com","SubmittedDate":"01\/17\/2016 15:58"},{"Comment":"
****1\/2 Stars. Tasted Good. I was wondering if they used dark Rum? I used Bacardi White. Could not find the brand of Cream of Coconut but local liquor store had COCO REAL. Had some problem with getting crushed pineapple disbursed evenly. Otherwise a beautiful cake.<\/p>","CommentId":11,"DateRated":"12\/28\/2015 14:08","GUID":"d801d4b657804eb59c4a2661508e74c2","MemberId":7670890,"Rating":4,"ScreenName":"cpldutch","SubmittedDate":"12\/28\/2015 14:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":302,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pina Colada Tube Cake"}},"analytics":[],"yoast_head":"\n