A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here’s my re-creation\u2014and my friend actually liked it better than her mom\u2019s version. \u2014Barb Templin, Norwood, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1731772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304430,304338,304515,304433,303966,304988,304408,304368,306848,304268,304558,324623,304313,304560,304468,307614,305031],"categories-v2":[308623,308821,308984,308481,308830,308992,308880,308833,308495,308935,308813,308745,309603,259483,308910,309177,308313,308915,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"Hash Brown 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She remembered that Swiss cheese and butter were standouts. Here's my re-creation—and my friend actually liked it better than her mom\u2019s version. —Barb Templin, Norwood, Minnesota","recipeIngredient":["1-1\/2 cups half-and-half cream","1 container (8 ounces) spreadable chive and onion cream cheese","2 tablespoons dried minced onion","1 teaspoon salt","1\/2 teaspoon pepper","2 packages (20 ounces each) refrigerated shredded hash brown potatoes","2 cups shredded Swiss cheese","3 tablespoons minced fresh chives, divided","2 tablespoons butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a Dutch oven, combine the first 5 ingredients; cook and stir over medium heat until blended. Stir in potatoes."},{"@type":"HowToStep","text":"In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2\/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter."},{"@type":"HowToStep","text":"Bake, covered, 35 minutes. Bake, uncovered, until edges begin to brown and potatoes are heated through, 10-20 minutes longer. Let stand 10 minutes before serving. Sprinkle with remaining chives."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7894735,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherlovestennis"},"reviewBody":"The Best Potatoes Ever. Made these yesterday to serve with rack of lamb. So easy to make, and so devine. This will replace the scalloped potattoes I've been making for years. Note: do not reduce the amount of salt in the recipe...potatoes need a lot of salt. Make plenty of them...everyone loves them and the leftovers are great too...if there are any.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffanykorn"},"reviewBody":"Delicious and easy recipe! Assembled the ingredients in a crock pot and let them cook on low all morning long for a lunch, and it was a big hit. Very tasty and simple dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"These were easy to assemble, and I got lots of great reviews on them at the church luncheon. NOTE: It might take longer to bake than the recipe says.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SallySzpak"},"reviewBody":"Wonderful, I added ham and what a spectacular breakfast dish. Thanks so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"koppkidsmom"},"reviewBody":"Another great recipe!!! Made this for a birthday party and people were going back for seconds, came home with an empty dish. Made the recipe as directed only thing different was used green onions instead of chives. Will be making again and again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Johnnyaa"},"reviewBody":"Barb, you're a beautiful woman, and a good cook; love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Very rich! I made in a deep 3qt pan. I think I will use the 9x13 next time as I suspect the potatoes may cook a bit better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I thought this was really good. I made the recipe exactly as written and I did not find a lack of flavor at all. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cruisingail"},"reviewBody":"this was absolutely scrumptious. When I read the ingredients I wasn't sure but it was a hit at my dinner party!!! gail borczyk, field editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookie425"},"reviewBody":"Served this at a Christmas quilters dinner and got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnwoll"},"reviewBody":"Excellent dish, shared the recipe with many family members. Everyone loved the break from crock-pot cheesy potatoes as the ole stand by","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jayjorolo"},"reviewBody":"Onions, potatoes and cheese?! Oh, my, all my favorite things together in one easy dish...I'm trying not to rush out and buy everything right now1 This will definitely be a \"keeper\" in my recipes for our ICU potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kentvee"},"reviewBody":"Have not tried this yet, but looking forward to it. I'm thinking of making this at breakfast time and serve it with ham & eggs! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Could use light cream cheese for less calories. Good dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmilingRain"},"reviewBody":"I had intended to cut the recipe in half, and so only bought a small bag of hash browns. However, I forgot this as I was mixing the cream ingredients. Still turned out great! Just wish my daughter wasn't so picky so I could make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnjrok"},"reviewBody":"Made the recipe as written. I'm a potato lover and thought this recipe was just average. Pretty bland in flavor. Will not make again, but will continue looking for something with a bit more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feen"},"reviewBody":"Very good - I used mild cheddar instead of Swiss and also added some grated Parmesan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Fantastic. I used Tastefully Simple's Onion Onion and everyone loved this dish. I would maybe bake just a little longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"Excellent dish! I made this today, as a side for the roast beef I made for dinner. I added 1\/2 cup sliced scallions, but no other changes. The potatoes were creamy and delicious, with a crispy top and perfect onion flavor. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"65621","romance_copy_dek":"A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. 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