{"id":59749,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-cheese-potatoes\/"},"modified":"2023-06-10T05:51:31","modified_gmt":"2023-06-10T10:51:31","slug":"swiss-cheese-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cheese-potatoes\/","title":{"rendered":"Swiss Cheese Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You\u2019ll find a dish like this in German-Swiss restaurants, but it\u2019s super simple to pull together at home. \u2014Wolfgang Hanau, West Palm Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1619437,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,305883,306910,304423,304328,305487,304007,304430,304338,304515,303966,304988,304408,304368,306848,304348,304268,307739,304558,324623,304313,304005,306976,304150,305933,307614,305031],"categories-v2":[308500,309451,311532,309906,308821,308988,308984,308481,310796,308554,308830,308992,308880,308495,308935,308813,308745,309603,309000,259483,311599,310706,308910,309177,308313,308549,309975,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A-4.jpg"},{"post_title":"Swiss Potato Puffs","post_link":"\/recipes\/swiss-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Potato-Puffs_EXPS_CHMZ19_140617_B10_25_8b.jpg"},{"post_title":"Swiss Potato Gratin","post_link":"\/recipes\/swiss-potato-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25745_CFT943311D37A.jpg"},{"post_title":"Blue Cheese Potatoes","post_link":"\/recipes\/blue-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swiss Cheese Bread","post_link":"\/recipes\/swiss-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Cheese-Bread_EXPS_MTCBBZ17_3932_C02_24_1b.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS-1.jpg"},{"post_title":"Crunchy Cheese 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Casserole","post_link":"\/recipes\/potato-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3469_CX2939C51C.jpg"},{"post_title":"Swiss Cheese Chicken","post_link":"\/recipes\/swiss-cheese-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swiss Cheese Lasagna","post_link":"\/recipes\/swiss-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19479_TH10301D39C.jpg"},{"post_title":"Swiss Chocolate Brownies","post_link":"\/recipes\/swiss-chocolate-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1940_CW1440C29B.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"},{"post_title":"Swiss Cheese Chicken Puffs","post_link":"\/recipes\/swiss-cheese-chicken-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Chicken-Puffs_EXPS_TOHCA20_41671_E02_13_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cheese-potatoes\/","name":"Swiss Cheese Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-10","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b-3.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"You\u2019ll find a dish like this in German-Swiss restaurants, but it\u2019s super simple to pull together at home. &mdash;Wolfgang Hanau, West Palm Beach, Florida\r\n","recipeIngredient":["8 large potatoes, peeled and cubed (about 4 pounds)","1-1\/2 teaspoons salt, divided","2 cups chopped celery","3\/4 cup chopped onion","1-1\/2 cups shredded Swiss cheese","2\/3 cup 2% milk","3 tablespoons butter","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl."},{"@type":"HowToStep","text":"Mash potato mixture, gradually adding 3\/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"36g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wanda0111"},"reviewBody":"<p>Very good recipe, I love Swiss cheese, it's my favorite. For those who found this recipe to be bland, try a different swiss cheese : Aged swiss or Emmantaler swiss or even gruyere. The better the cheese, the better the flavor. ( don't use pre-grated cheese)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Was really expecting to like these potatoes, but just can't say I did. Very little flavor, even after adding additional cheese and minced garlic. And there was no way 4 lbs. of potatoes were going to fit in my 8x8 casserole dish. I used an 11x7 and it was still full to the brim.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kleescraga"},"reviewBody":"I cannot count how many times I've made this recipe since I saved it in my Recipe Box.  We always have potatoes on hand and this is an excellent change from plain mashed potatoes, made nicer because you can put it all together early in the day for baking later when things get more hectic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I really don't understand the good reviews of this dish.  I used more cheese than was called for, and we still thought this was extremely bland.  We couldn't taste the Swiss at all!  We were both very disappointed because it smelled delicious and actually took a while to make (on top of the rest of the meal I was making at the same time).  Maybe I did something wrong?  I've gone over the recipe several times and I don't see a step or ingredient that was missed.  If I make this again, I'd try using a cheese that has more flavor, like colby or a mild cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Sehr Gut!!!  I made a half-recipe of this and got the same amount shown in the picture...same casserole!!!  I minced the celery and onion in the food processor, and, while the potatoes were boiling, I microwaved them until tender and drained them.  I did use a little more Swiss cheese because we really like the cheesy taste.  I made them ahead, microwaved them to warm them, and then put them under the broiler to brown.  This recipe is definitely going into my keeper file!  Thank you for submitting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"Husband said it was a keeper..I think that says it all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"A nice twist on mashed potatoes!  The flavor of the celery and onion combines well with the swiss cheese. Easy to make ahead of time and pop in the oven to warm before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamminJewels"},"reviewBody":"Made this with a beef tenderloin for Christmas dinner and it was great. Even my very pickey husband loved it. Warmed it up and had it again the next day. Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michelle2984"},"reviewBody":"I made these last night with the tenderloin roasters December\/January issue.  These were the best mashed potatoes I've ever had, in fact, I ate just the potatoes when I got home from work.  Thinking using the rest make shepherds pie tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crclk14"},"reviewBody":"Yum!! Celery and onion, what a nice addition to traditional mashed potatoes.  It gave it a nice flavor.  I will keep this in my recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I made this potato dish with our Mother's Day dinner.  It was a nice change from the usual mashed or twice baked potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zoomerry"},"reviewBody":"Outstanding dish! My family loves it year round but especially for holiday meals","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"67583","romance_copy_dek":"You\u2019ll find a dish like this in German-Swiss restaurants, but it\u2019s super simple to pull together at home. &mdash;Wolfgang Hanau, West Palm Beach, Florida\r\n","enhanced_recipe_title":"Swiss Cheese Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large potatoes, peeled and cubed (about 4 pounds)","IngredientText":"8 large potatoes, peeled and cubed (about 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided","IngredientText":"1-1\/2 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped celery","IngredientText":"2 cups chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese","IngredientText":"1-1\/2 cups shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup 2% milk","IngredientText":"2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg","RecipeId":67583,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swiss Cheese Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg","ContributorId":null,"Firstname":"Wolfgang","Lastname":"Hanau","City":"West Palm Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Was really expecting to like these potatoes, but just can&#039;t say I did. Very little flavor, even after adding additional cheese and minced garlic. And there was no way 4 lbs. of potatoes were going to fit in my 8x8 casserole dish. I used an 11x7 and it was still full to the brim.","CommentId":1,"DateRated":"08\/06\/2019 19:26","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":2,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"08\/06\/2019 19:26"},{"Comment":"<p>I really don't understand the good reviews of this dish.  I used more cheese than was called for, and we still thought this was extremely bland.  We couldn't taste the Swiss at all!  We were both very disappointed because it smelled delicious and actually took a while to make (on top of the rest of the meal I was making at the same time).  Maybe I did something wrong?  I've gone over the recipe several times and I don't see a step or ingredient that was missed.  If I make this again, I'd try using a cheese that has more flavor, like colby or a mild cheddar.<\/p>","CommentId":2,"DateRated":"03\/11\/2016 21:40","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":2,"ScreenName":"PrplMonky5","SubmittedDate":"03\/11\/2016 21:40"},{"Comment":"<p>A nice twist on mashed potatoes!  The flavor of the celery and onion combines well with the swiss cheese. Easy to make ahead of time and pop in the oven to warm before serving.<\/p>","CommentId":3,"DateRated":"01\/05\/2016 13:49","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"01\/05\/2016 13:49"},{"Comment":"<p>Sehr Gut!!!  I made a half-recipe of this and got the same amount shown in the picture...same casserole!!!  I minced the celery and onion in the food processor, and, while the potatoes were boiling, I microwaved them until tender and drained them.  I did use a little more Swiss cheese because we really like the cheesy taste.  I made them ahead, microwaved them to warm them, and then put them under the broiler to brown.  This recipe is definitely going into my keeper file!  Thank you for submitting.<\/p>","CommentId":4,"DateRated":"09\/12\/2015 15:44","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"09\/12\/2015 15:44"},{"Comment":"<p>Husband said it was a keeper..I think that says it all<\/p>","CommentId":5,"DateRated":"06\/27\/2015 18:37","GUID":"186DD77BCC4645D29DBDA91B242231D2","MemberId":2357453,"Rating":5,"ScreenName":"murrell006","SubmittedDate":"06\/27\/2015 18:36"},{"Comment":"<p>Outstanding dish! My family loves it year round but especially for holiday meals<\/p>","CommentId":6,"DateRated":"11\/21\/2014 19:10","GUID":"1150b2b240c54e61869e8481351cdeb0","MemberId":6983620,"Rating":5,"ScreenName":"zoomerry","SubmittedDate":"11\/21\/2014 19:10"},{"Comment":"","CommentId":7,"DateRated":"08\/07\/2013 20:30","GUID":"bd265fcd35dd433fafbaf2af71ce9adf","MemberId":4183427,"Rating":0,"ScreenName":"tanyadea82","SubmittedDate":"08\/07\/2013 20:30"},{"Comment":"<p>I cannot count how many times I&#39;ve made this recipe since I saved it in my Recipe Box.  We always have potatoes on hand and this is an excellent change from plain mashed potatoes, made nicer because you can put it all together early in the day for baking later when things get more hectic.<\/p>","CommentId":8,"DateRated":"06\/24\/2013 12:41","GUID":"8269dbae6381452091d404d9399aa937","MemberId":3865772,"Rating":5,"ScreenName":"kleescraga","SubmittedDate":"06\/24\/2013 12:41"},{"Comment":"<p>I made this potato dish with our Mother&#39;s Day dinner.  It was a nice change from the usual mashed or twice baked potatoes.<\/p>","CommentId":9,"DateRated":"05\/13\/2013 23:07","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"05\/13\/2013 23:07"},{"Comment":"","CommentId":10,"DateRated":"05\/01\/2013 18:47","GUID":"F1FCEC2ECC4B43B0BC6F7AC79BC0E51F","MemberId":1363693,"Rating":4,"ScreenName":"WendyHewitt","SubmittedDate":"05\/01\/2013 18:47"},{"Comment":"","CommentId":11,"DateRated":"03\/06\/2013 19:25","GUID":"efdaa61868ee43cfb9f1c0a8a87026b2","MemberId":6428323,"Rating":0,"ScreenName":"fuudee","SubmittedDate":"03\/06\/2013 19:25"},{"Comment":"","CommentId":12,"DateRated":"02\/09\/2013 18:31","GUID":"34acf02d181e430f9900eddc427029b0","MemberId":7122115,"Rating":0,"ScreenName":"JuneMF","SubmittedDate":"02\/09\/2013 18:31"},{"Comment":"","CommentId":13,"DateRated":"01\/28\/2013 17:06","GUID":"9248ed7a35934187bdf7ff63800fa5be","MemberId":1348972,"Rating":3,"ScreenName":"calicocatz@hotmail.com","SubmittedDate":"01\/28\/2013 17:06"},{"Comment":"<p>Yum!! Celery and onion, what a nice addition to traditional mashed potatoes.  It gave it a nice flavor.  I will keep this in my recipe box!<\/p>","CommentId":14,"DateRated":"01\/21\/2013 15:33","GUID":"38c23332101948feaaf5b1732df6d7b1","MemberId":6754829,"Rating":4,"ScreenName":"crclk14","SubmittedDate":"01\/21\/2013 15:32"},{"Comment":"<p>I made these last night with the tenderloin roasters December\/January issue.  These were the best mashed potatoes I&#39;ve ever had, in fact, I ate just the potatoes when I got home from work.  Thinking using the rest make shepherds pie tomorrow.<\/p>","CommentId":15,"DateRated":"01\/07\/2013 19:45","GUID":"8e3a32b67e40462b8f4d0ba05842fb8d","MemberId":5654072,"Rating":5,"ScreenName":"michelle2984","SubmittedDate":"01\/07\/2013 19:45"},{"Comment":"","CommentId":16,"DateRated":"01\/01\/2013 08:27","GUID":"6e1d3c5326824fb79ee62636023b7e74","MemberId":6987482,"Rating":5,"ScreenName":"mtaylor9","SubmittedDate":"01\/01\/2013 08:27"},{"Comment":"","CommentId":17,"DateRated":"12\/31\/2012 18:11","GUID":"2e2a49c103464802a86c97e86e4cbc96","MemberId":1476944,"Rating":0,"ScreenName":"laneyscraps","SubmittedDate":"12\/31\/2012 18:11"},{"Comment":"<p>Made this with a beef tenderloin for Christmas dinner and it was great. Even my very pickey husband loved it. Warmed it up and had it again the next day. Easy to make.<\/p>","CommentId":18,"DateRated":"12\/27\/2012 19:39","GUID":"207827c0609e4a3485860859d0feddc1","MemberId":6867367,"Rating":5,"ScreenName":"JamminJewels","SubmittedDate":"12\/27\/2012 19:38"},{"Comment":"","CommentId":19,"DateRated":"12\/18\/2012 22:08","GUID":"ea338fac3682417bb38521c09ae81677","MemberId":7044338,"Rating":0,"ScreenName":"mbaileybend","SubmittedDate":"12\/18\/2012 22:08"},{"Comment":"","CommentId":20,"DateRated":"12\/12\/2012 15:28","GUID":"d6bd27e6e20943d0931743425987a73b","MemberId":6562764,"Rating":0,"ScreenName":"geibr","SubmittedDate":"12\/12\/2012 15:28"},{"Comment":"","CommentId":21,"DateRated":"12\/06\/2012 23:27","GUID":"EDC5180AA9F745869B8DFE719A0C5EB6","MemberId":1203205,"Rating":0,"ScreenName":"joyciana","SubmittedDate":"12\/06\/2012 23:27"},{"Comment":"","CommentId":22,"DateRated":"12\/03\/2012 14:16","GUID":"ba300d414cb644f2ac33f8c0247f87b6","MemberId":6786394,"Rating":0,"ScreenName":"hollystribe","SubmittedDate":"12\/03\/2012 14:16"},{"Comment":"","CommentId":23,"DateRated":"11\/23\/2012 21:03","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"11\/23\/2012 21:03"},{"Comment":"","CommentId":24,"DateRated":"11\/18\/2012 11:34","GUID":"f7749ef3882a42a1bb254860d17415f0","MemberId":4551251,"Rating":0,"ScreenName":"Hailiepoo","SubmittedDate":"11\/18\/2012 11:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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