{"id":59941,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-butterscotch-pudding\/"},"modified":"2024-08-21T17:20:40","modified_gmt":"2024-08-21T22:20:40","slug":"homemade-butterscotch-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-butterscotch-pudding\/","title":{"rendered":"Butterscotch Pudding"},"content":{"rendered":"<p>When butter, sugar and milk come together, there&#8217;s no limit to what you can make. However, one of our favorite combinations of this timeless trio is <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-school-butterscotch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/old-school-butterscotch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">butterscotch<\/a> pudding, a rich, creamy dessert infused with the sweetness of caramelized sugar and warmed milk. In this recipe, two <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of sugar<\/a>\u2014granulated and dark brown\u2014along with cornstarch, nutmeg, salt and milk are gently boiled until thickened. Then egg yolks are slowly introduced into the mixture, which gives the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pudding<\/a> its golden hue and silky texture. Finally, a few cubes of butter and a splash of vanilla extract tie it all together.<\/p>\n<p>This homemade butterscotch pudding recipe comes together quickly, with just 10 minutes of prep work and 10 minutes of cooking time. Although you may be tempted to dig right in, it&#8217;s best to place the pudding in the refrigerator to fully set before enjoying it. Once it&#8217;s cool and has a spoonable consistency, dollop each portion with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a> and a sprinkle of nutmeg for bonus presentation points.<\/p>\n<h2>Ingredients for Butterscotch Pudding<\/h2>\n<ul>\n<li><strong>Sugar: <\/strong>This recipe calls for two types of sugar, which gives the pudding a more well-rounded flavor. Granulated sugar is sweeter than brown sugar and adds a more concentrated sweetness to the dessert.<\/li>\n<li><strong>Dark brown sugar: <\/strong>When melted, brown sugar has a nuttier flavor, which gives this pudding its rich butterscotch aroma.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>Cornstarch helps thicken the pudding for a smoother and creamier mouthfeel.<\/li>\n<li><strong>Nutmeg:\u00a0<\/strong>The nutmeg in this homemade butterscotch pudding adds layers of smokiness, complexity and a sophisticated touch to this simple recipe.<\/li>\n<li><strong>Milk:\u00a0<\/strong>As the pudding cooks, the milk will slowly take on the nutty, buttery flavors of the other ingredients in this pudding recipe. This recipe calls for 2% milk.<\/li>\n<li><strong>Egg yolks:\u00a0<\/strong>It&#8217;s important to work slowly when incorporating the egg yolks into the mixture to keep them from curdling.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Cubing the butter into smaller pieces makes it easier to melt it into the butterscotch mixture evenly.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Opt for the best-quality vanilla possible, as its flavor can heavily influence the end result of this dish.<\/li>\n<li><strong>Whipped cream (optional): <\/strong>Although not a necessity, a dollop of whipped cream helps balance out the richness of the butterscotch pudding.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012433\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Milk being added to brown sugar, sugar, cornstarch and nutmeg in a heavy saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large heavy saucepan, combine the sugar, brown sugar, cornstarch, salt and nutmeg. Stir in the milk until smooth. Cook and stir the mixture over medium-high heat until it&#8217;s thickened and bubbly. Reduce the heat to low, then cook and stir for two minutes longer. Remove it from the heat.<\/p>\n<h3>Step 2: Thicken the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Egg yolk being tempered with warm milk mixture in heavy saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Gently stir a small amount of the hot mixture into the egg yolks, then return all of it to the pan. Bring it to a gentle boil, stirring constantly, then cook it for two minutes or until the mixture is thickened and coats the back of a spoon. Remove it from the heat.<\/p>\n<h3>Step 3: Add the butter and vanilla<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Butter and vanilla being added to milk pudding mixture in heavy saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the butter and vanilla. Let everything cool for 15 minutes, stirring occasionally. Divide the pudding among six dessert dishes, then cover and refrigerate until chilled. Garnish each portion with whipped cream, if desired.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Two single servings of Butterscoth pudding with whipped cream and ground nutmeg in dessert dishes with white spoons\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/h2>\n<h2>Butterscotch Pudding Variations<\/h2>\n<ul>\n<li><strong>Add a bit more salt:<\/strong> Adding a bit more salt to the mixture for a salted-caramel flavor creates a sweet and slightly savory take on the dish.<\/li>\n<li><strong>Layer the toppings:<\/strong> In addition to a dollop of whipped cream, get creative with fun toppings like chopped nuts, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel<\/a>\u00a0or even crushed bits and pieces of your favorite candy bar.<\/li>\n<li><strong>Use a vanilla bean:<\/strong> For a deeper vanilla flavor, use a fresh vanilla bean instead of extract. About half a vanilla bean is equivalent to 1 teaspoon of vanilla extract.<\/li>\n<\/ul>\n<h2>How to Store Butterscotch Pudding<\/h2>\n<p>Store butterscotch pudding covered in the refrigerator for three to five days.<\/p>\n<h3>Can you make butterscotch pudding ahead of time?<\/h3>\n<p>Since butterscotch pudding is typically consumed cold, this dessert is perfect for preparing ahead of time, up to three days in advance.<\/p>\n<h2>Butterscotch Pudding Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Close up overhead of one single servings of Butterscoth pudding with whipped cream and ground nutmeg in dessert dishes with a white spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my butterscotch pudding runny?<\/h3>\n<p>When the consistency of homemade butterscotch pudding is runny, it&#8217;s likely because it hasn&#8217;t been cooked long enough. This recipe includes several thickening ingredients\u2014such as cornstarch and egg yolks\u2014which will firm up the longer they&#8217;re cooked.<\/p>\n<h3>Why do you add eggs to pudding?<\/h3>\n<p>Eggs help give the pudding a richer, smoother consistency and a luxurious mouthfeel. However, it&#8217;s important to slowly temper (or warm up) the eggs in a separate bowl using a small amount of the hot liquid before introducing them into the rest of the ingredients. Slowly raising the temperature of the egg yolks will prevent them from curdling, which can cause a gritty texture.<\/p>\n<h3>How can I tell when homemade pudding is done?<\/h3>\n<p>The best way to tell when homemade pudding is done is by analyzing its consistency. The pudding should begin to thicken over time, and once it&#8217;s creamy enough to coat the back of a spoon, it should be good to go.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This nostalgia-inducing butterscotch pudding is scented with comforting ingredients like melted butter, hot milk and caramelized sugar for a heartwarming dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2067491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306494,304173,304328,304288,305487,304338,307040,307033,304390,303966,304435,304408,304368,303887,306848,304347,304268,306446,324623,304016,304388,304005,304150,303883,304468,307609],"categories-v2":[340672,309455,308984,308481,259620,310796,308992,310081,310079,308761,308495,308837,308813,308745,308478,309603,308998,259483,312423,309177,308579,308752,308549,309434,308476,308875,310587],"coauthors":[343435],"recommended_recipes":[{"post_title":"Butterscotch-Pecan 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Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Bread Pudding with Butter Sauce","post_link":"\/recipes\/bread-pudding-with-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35530_RM1113265D50A.jpg"},{"post_title":"Homemade Pudding Mix","post_link":"\/recipes\/homemade-pudding-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Delight","post_link":"\/recipes\/butterscotch-delight\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butterscotch-Delight_EXPS_TOHD24_15790_JuliaHartbeck_6.jpg"},{"post_title":"Peanut Butter Banana Pudding","post_link":"\/recipes\/peanut-butter-banana-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20541_CW10367D31C.jpg"},{"post_title":"Butterscotch Candy","post_link":"\/recipes\/butterscotch-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33751_HC1154010A12_06_2b.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Quick Peanut Butter Pudding","post_link":"\/recipes\/quick-peanut-butter-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Coffee","post_link":"\/recipes\/butterscotch-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20491_THE1213734_20491_WEB.jpg"},{"post_title":"Butterscotch Chocolate Cake","post_link":"\/recipes\/butterscotch-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11815_QC10096C6B-2.jpg"},{"post_title":"Ice Cream Pudding","post_link":"\/recipes\/ice-cream-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1343_TH2028C45-5.jpg"},{"post_title":"Peanut Butter Pudding Dessert","post_link":"\/recipes\/peanut-butter-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35231_5SD153598C11_04_1b_WEB-4.jpg"},{"post_title":"Peanut Butter Pudding Pie","post_link":"\/recipes\/peanut-butter-pudding-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pudding-Pie_EXPS_FT22_20935_F_0505_1.jpg"},{"post_title":"Top 8 Butterscotch Dessert Recipes","post_link":"\/collection\/top-10-butterscotch-dessert-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Butterscotch-Crisp_EXPS_HSCBZ16_40065_C07_14_2b.jpg"},{"post_title":"Butterscotch Brownies ","post_link":"\/recipes\/blond-butterscotch-brownies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32544_SheriSilver_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_68875_SarahTramonte_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-butterscotch-pudding\/","name":"Butterscotch Pudding","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_68875_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This nostalgia-inducing butterscotch pudding is scented with comforting ingredients like melted butter, hot milk and caramelized sugar for a heartwarming dessert.","recipeIngredient":["1\/2 cup sugar","1\/2 cup packed dark brown sugar","3 tablespoons cornstarch","1\/4 teaspoon salt","1\/8 teaspoon ground nutmeg","3 cups 2% milk","3 large egg yolks","2 tablespoons butter, cubed","2 teaspoons vanilla extract","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pudding","text":"In a large heavy saucepan, combine the sugar, brown sugar, cornstarch, salt and nutmeg. Stir in the milk until smooth. Cook and stir the mixture over medium-high heat until it's thickened and bubbly. Reduce the heat to low, then cook and stir for two minutes longer. Remove it from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Thicken the pudding","text":"Gently stir a small amount of the hot mixture into the egg yolks, then return all of it to the pan. Bring it to a gentle boil, stirring constantly, then cook it for two minutes or until the mixture is thickened and coats the back of a spoon. Remove it from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the butter and vanilla","text":"Stir in the butter and vanilla. Let everything cool for 15 minutes, stirring occasionally. Divide the pudding among six dessert dishes, then cover and refrigerate until chilled. Garnish each portion with whipped cream, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Social_TOHD24_68875_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"45g carbohydrate (40g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1666667,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMelissaMc"},"reviewBody":"Add a little bit of milk to get it smooth, then add the rest.  Microwave first for 4 minutes.  Whisk and then add another 2 minutes and whisk again.  Microwave for a little longer to get to your desired consistency.   Add butter and vanilla, then whisk again for a good 30 seconds to make it lighter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelonieEllis Carlson","givenName":"MelonieEllis","familyName":"Carlson"},"reviewBody":"I was really excited about trying this recipe.  It really was not very butterscotch flavored.   It was grainy even though I followed the directions exactly.  Will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obsessedwithfood"},"reviewBody":"I had a bag of dark brown sugar in my cupboard and was wondering what I was going to do with it.  Got excited when I found this recipe.  Very easy to make and very good.  Loved that I had all the ingredients on hand.  May never buy butterscotch pudding at the store again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanSpong"},"reviewBody":"My husband found this recipe and wanted me to make it. I did. We were not impressed with the so called butterscotch flavor.  I will use another recipe I have from the 30's. Better flavor in that one and tastes like butterscotch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"irina wallace","givenName":"irina","familyName":"wallace"},"reviewBody":"Made this recipe yesterday, following directions even though I wondered about adding nutmeg.  The pudding was OK.  I don't think I would ever add nutmeg to a butterscotch pudding again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brums"},"reviewBody":"It is definitely sweet but I like it that way. This was the best pudding I have ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jphillips12"},"reviewBody":"I made this recipe with the decreased nutmeg and my husband loved it.  I have made several time now and each time he loves it more.  Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fresh246"},"reviewBody":"I made it as written, but when I added the yolk it became chunky. Overall this pudding was not creamy smooth. Taste was ok but would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adg123"},"reviewBody":"How can you call this butterscotch? It simply tastes like milk and nutmeg! A total disappointment...and waste of time and ingredients..It was creamy..like pure thickened cream with nutmeg in it..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2laubenthalc"},"reviewBody":"Great recipe.  If you like the real thing, this is for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"not_a_redneck"},"reviewBody":"I had to throw it away, it was so sweet it is sickening.  Very bad recipe!!!  I wasted all those ingredients because i doubled it but followed the recipe exactly!!!!  Very disappointed!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"I liked this pudding but I didn't love it.  It was a little too sweet for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68875","romance_copy_dek":"This nostalgia-inducing butterscotch pudding is scented with comforting ingredients like melted butter, hot milk and caramelized sugar for a heartwarming dessert.","enhanced_recipe_title":"Homemade Butterscotch Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed dark brown sugar","IngredientText":"1\/2 cup packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups 2% milk","IngredientText":"3 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, cubed","IngredientText":"2 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_68875_SarahTramonte_6.jpg","RecipeId":68875,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Homemade Butterscotch Pudding Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_68875_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Teresa","Lastname":"Wilkes","City":"Pembroke","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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