My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They’re a real treat and nice addition to any meal. \u2014Charlotte Giltner, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1428215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304328,304993,306149,305487,304430,307033,304515,307044,304988,304408,304368,306848,305018,304268,304458,304558,304350,324623,304150],"categories-v2":[259484,309455,308984,308940,311932,310796,308830,310079,308880,310082,308935,308813,308745,309603,308959,259483,308865,308910,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Smoked Salmon Deviled Eggs","post_link":"\/recipes\/smoked-salmon-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg"},{"post_title":"Smoked Deviled 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To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona ","recipeIngredient":["12 hard-boiled large eggs","1\/2 cup mayonnaise","1\/4 teaspoon salt","1\/4 teaspoon onion powder","1\/4 teaspoon pepper","1\/8 teaspoon garlic powder","1\/4 cup flaked smoked salmon","Fresh dill sprigs"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoAnne5883"},"reviewBody":"
These are soooo good!! Every time I make them, they go so fast that I need to make double or triple the amount!! Love them! The recipe is perfect just as it\u2019s written!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"69829","romance_copy_dek":"My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. 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