{"id":60106,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackberry-basil-panna-cotta\/"},"modified":"2022-10-15T06:57:07","modified_gmt":"2022-10-15T11:57:07","slug":"blackberry-basil-panna-cotta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-basil-panna-cotta\/","title":{"rendered":"Blackberry-Basil Panna Cotta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.\u2014Karen S. Shelton, Collierville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1619391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,307124,304173,304328,305271,304288,304430,304338,305334,307104,303966,304408,304368,306848,305353,304268,304455,324623,304150],"categories-v2":[308623,310169,310170,309455,308984,308481,309216,259620,308830,308992,309337,310155,308495,308813,308745,309603,309362,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Panna Cotta with Berries","post_link":"\/recipes\/lemon-panna-cotta-with-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Panna-Cotta-with-Berries_exps48176_SD1785603D33B_RMS-4.jpg"},{"post_title":"Panna Cotta with Mixed Berries","post_link":"\/recipes\/panna-cotta-with-mixed-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32783_LT1115223D52A.jpg"},{"post_title":"Peach Panna Cotta 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Cover and refrigerate for at least 4 hours or until set."},{"@type":"HowToStep","text":"For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1\/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature."},{"@type":"HowToStep","text":"Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 734 calories","fatContent":"41g fat (26g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"106mg sodium","carbohydrateContent":"73g carbohydrate (66g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. 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