{"id":60431,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-breakfast-casserole\/"},"modified":"2025-01-13T14:50:05","modified_gmt":"2025-01-13T20:50:05","slug":"slow-cooker-breakfast-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-breakfast-casserole\/","title":{"rendered":"Slow-Cooker Breakfast Casserole"},"content":{"rendered":"<p>Overnight breakfast recipes are a must for busy cooks. They help when you&#8217;re looking for <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-ideas-overnight-guests\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-ideas-overnight-guests\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">breakfast ideas for overnight guests<\/a> or figuring out a way to make morning mealtime effortless. You can assemble a slow-cooker breakfast casserole in the evening and pop it in the oven in the a.m. Anything to catch a few more winks of sleep before the house wakes up, right?<\/p>\n<p>Featuring layers of hash browns, sausages, onions, green chiles, cheese and eggs, this recipe is one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">hearty breakfast casserole recipes<\/a> around. It takes less than half an hour to throw together, and the results are gloriously cheesy and filling. You&#8217;ll want to have the recipe in your back pocket for busy weekends or as an <a href=\"https:\/\/www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-name=\"www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">overnight breakfast recipe for the holidays<\/a>.<\/p>\n<h2>Ingredients for Slow-Cooker Breakfast Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097857 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_01b.jpg?fit=700%2C1024\" alt=\"Top view of ingredients on a wooden table, including shredded potatoes, eggs, grated cheese, a cup of milk, chopped onions, ground meat, diced jalape\u00f1os, and a small bowl of salt.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Hash browns: <\/strong>Frozen hash browns are ideal for this recipe. If you&#8217;re worried about your casserole turning out soggy, thaw the hash browns before you get started.<\/li>\n<li><strong>Sausages:<\/strong> Breakfast sausages are the natural choice, but feel free to use your favorite sausages. To avoid greasiness, fry and drain them before putting the casserole together.<\/li>\n<li><strong>Onion: <\/strong>Onions bring texture and flavor to this easy slow-cooker breakfast casserole. When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onions<\/a>, opt for yellow, which is the most standard variety.<\/li>\n<li><strong>Green chiles:<\/strong> Of all the <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of peppers<\/a>, there are two popular canned green chiles: Anaheims have a mild heat, while <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-hatch-chiles-and-how-do-you-roast-them\/\" data-name=\"www.tasteofhome.com\/article\/what-are-hatch-chiles-and-how-do-you-roast-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Hatch chiles<\/a> are hotter still. Jalapenos are the next step up, falling somewhere in the middle, and serranos are quite hot.<\/li>\n<li><strong>Cheese: <\/strong>Versatile cheddar is the cheese of choice here. Sharp and extra sharp cheddar are a must for that extra bite, but we love the creamy, subtle flavor of mild cheddar too.<\/li>\n<li><strong>Eggs:<\/strong> Eggs bind the ingredients together while giving the slow-cooker breakfast casserole a serious protein boost to kick off your day.<\/li>\n<li><strong>Milk: <\/strong>Adding milk enhances the fluffiness of the eggs. Full-fat milk yields richer eggs, but skim is excellent if you&#8217;re not keen on whole milk.<\/li>\n<li><strong>Seasonings:<\/strong> A simple sprinkling of salt and pepper is all you need to season the eggs. You can always add a few extra shakes tableside.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097858 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_02b.jpg?fit=700%2C1024\" alt=\"A slow cooker filled with shredded cheddar cheese layered over cooked ground meat and diced onions. To the side, there's a plate with more ingredients and a bowl with additional ground meat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 5- or 6-quart slow cooker. Layer half the hash browns, sausages, onions, chiles and cheese in the slow cooker. Repeat the layers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097860 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_04b.jpg?fit=700%2C1024\" alt=\"A bowl containing several raw eggs, milk, and a sprinkle of pepper, with a whisk partially submerged in the mixture, resting on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, whisk the eggs, milk, salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097861 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_05b.jpg?fit=700%2C1024\" alt=\"A slow cooker filled with shredded potatoes and cheese, with creamy sauce being poured in from a gray bowl. The mixture is being prepared on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the egg mixture over the casserole.<\/p>\n<h3>Step 2: Cover and cook the casserole<\/h3>\n<p>Secure the lid, and set the slow cooker to low. Cook for seven to nine hours, or until the eggs set.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Cooking the eggs on low is the key to evenly cooked, fluffy slow-cooker eggs. When cooked on high, eggs often become rubbery.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2097862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_07b.jpg?fit=700%2C1024\" alt=\"A slow cooker filled with a colorful vegetable and egg dish, garnished with diced green onions. A spoon is resting inside, ready to serve. The dish appears vibrant and freshly cooked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Slow-Cooker Breakfast Casserole Variations<\/h2>\n<ul>\n<li><strong>Make a vegetarian version:<\/strong> Use vegetarian sausages, or skip them altogether and load your casserole with veggies. Broccoli, sweet potatoes, peppers, scallions, mushrooms\u2014there are lots of options here. Roast the veggies first for extra flavor or layer them in your slow cooker with the rest of the ingredients.<\/li>\n<li><strong>Put a southwestern spin on it:<\/strong> Transform your traditional slow-cooker breakfast casserole into a Tex-Mex-inspired meal with black beans, bell peppers, fire-roasted tomatoes, sour cream and a few splashes of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade hot sauce<\/a>.<\/li>\n<li><strong>Swap for the sausages:<\/strong> Bacon, ham, chorizo, pulled pork, chicken and steak make mouthwatering substitutes for the sausages. Like the sausages, any substitutes should also be cooked before layering into the casserole.<\/li>\n<li><strong>Spice it up:<\/strong> Add a pinch of paprika, red chili flakes, cumin, garlic, rosemary or oregano to the egg mixture before pouring it into the slow cooker.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Breakfast Casserole<\/h2>\n<p>If you&#8217;re lucky enough to have leftovers or you&#8217;re making the slow-cooker breakfast casserole ahead of time, let it cool completely. Then, transfer it to an airtight container and store it in the fridge.<\/p>\n<h3>How long does slow-cooker breakfast casserole last?<\/h3>\n<p>A properly stored breakfast casserole lasts around three to four days.<\/p>\n<h3>Can you freeze slow-cooker breakfast casserole?<\/h3>\n<p>This slow-cooker breakfast casserole was made for freezing. Once cooled, place the casserole in an airtight container (or containers\u2014setting up individual portions makes life dramatically easier when it&#8217;s time to thaw). Freeze for up to three months.<\/p>\n<h3>How do you reheat slow-cooker breakfast casserole?<\/h3>\n<p>If reheating from frozen, remember to thaw the casserole in the fridge overnight. The easiest way to reheat breakfast casserole is to stick it in the microwave and blast it on high until warmed through. To reheat in the oven, bake the casserole at 350\u00b0F for 15 to 20 minutes or until piping hot.<\/p>\n<h2>Slow-Cooker Breakfast Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2097863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_09b.jpg?fit=700%2C1024\" alt=\"A plate of cheesy hash brown casserole garnished with green onions. The dish features shredded potatoes mixed with melted cheese and bits of onion, creating a warm, savory meal.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my slow-cooker breakfast casserole soggy?<\/h3>\n<p>The culprits behind a soggy slow-cooker breakfast casserole are the high-moisture ingredients: frozen hash browns, eggs and onions. Alas, while convenient, slow-cooking doesn&#8217;t lend itself to evaporation, which occasionally leads to sogginess. Try letting the hash browns thaw and frying the onions before assembling your casserole.<\/p>\n<h3>How do you know when the slow-cooker breakfast casserole is done?<\/h3>\n<p>The easiest way to tell if your casserole is done is to stick a knife in the center of it. The eggs should be firm, not runny, and the casserole should be golden brown around the edges.<\/p>\n<h3>What else can you serve with a slow-cooker breakfast casserole?<\/h3>\n<p>For folks who enjoy a savory-sweet pairing, try a mixed fruit salad, a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-yogurt-parfaits\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-yogurt-parfaits\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">healthy yogurt parfait<\/a> or a stack of silver dollar pancakes drizzled with plenty of maple syrup. Or, pull out all the stops with a fresh batch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cinnamon rolls<\/a>. If savory is more your speed, try sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-wrapped-asparagus-with-raspberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/prosciutto-wrapped-asparagus-with-raspberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">prosciutto-wrapped asparagus<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/orange-glazed-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">orange-glazed bacon<\/a>. Biscuits, cornbread, croissants or a rack of well-buttered toast won&#8217;t go amiss alongside a breakfast casserole. And when the breakfast hours slip into brunch time, a light salad is brilliant.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Hash browns, sausage, egg and cheese, make slow-cooker breakfast casserole the ideal make-ahead meal for feeding overnight guests and easy mornings.<\/p>\n","protected":false},"author":7061,"featured_media":2098148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,304328,305487,304338,307033,304515,303966,304368,303887,306848,304268,307307,307383,307404,304558,324623,304078,303883],"categories-v2":[308623,308295,311547,308300,311532,308988,308984,308481,310796,308992,311566,310079,308880,308495,308745,308478,309603,259483,310342,310410,311578,310435,308910,309177,308698,309004,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken 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Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Slow-Cooker Oatmeal","post_link":"\/recipes\/slow-cooker-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40999_EricKleinberg_3.jpg"},{"post_title":"Slow-Cooker Tuna Noodle Casserole","post_link":"\/recipes\/slow-cooker-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps195064_EDSC163648D01_26_4b-5.jpg"},{"post_title":"Slow-Cooker Lasagna","post_link":"\/recipes\/slow-cooker-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Lasagna_EXPS_FT23_11588_ST_1003_5.jpg"},{"post_title":"43 Easy Make-Ahead Breakfast Casserole Recipes","post_link":"\/collection\/make-ahead-breakfast-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164601_BB143289D07_15_1b-4.jpg"},{"post_title":"Slow-Cooker 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Recipes","post_link":"\/collection\/top-10-slow-cooker-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Forgotten-Jambalaya_EXPS_MRRMZ16_39549_D09_09_3b.jpg"},{"post_title":"53 Best Breakfast Casserole Recipes","post_link":"\/collection\/hearty-breakfast-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Croissant-Breakfast-Casserole_EXPS_TOHcom23_163109_P2_MD_02_10_1b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Breakfast-Casserole_EXPS_TOHcom_72304_DR_12_13_08b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-breakfast-casserole\/","name":"Slow-Cooker Breakfast Casserole","datePublished":"2018-01-01","dateModified":"2025-01-13","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_EXPS_TOHcom_72304_DR_12_13_08b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.","recipeIngredient":["1 package (30 ounces) frozen shredded hash brown potatoes","1 pound bulk pork sausage, cooked and drained","1 medium onion, chopped","1 can (4 ounces) chopped green chiles","1-1\/2 cups shredded cheddar cheese","12 large eggs","1 cup 2% milk","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the ingredients","text":"Grease a 5- or 6-quart slow cooker. Layer half the hash browns, sausages, onions, chiles and cheese in the slow cooker. Repeat the layers. In a bowl, whisk the eggs, milk, salt and pepper. Pour the egg mixture over the casserole.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_02b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cover and cook the casserole","text":"Secure the lid, and set the slow cooker to low. Cook for seven to nine hours, or until the eggs set. Editor's Tip: Cooking the eggs on low is the key to evenly cooked, fluffy slow-cooker eggs. When cooked on high, eggs often become rubbery.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_TOHcom_72304_DR_12_13_07b.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"242mg cholesterol","sodiumContent":"466mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow Cooker Breakfast Casserole","description":"Check out this video for how to make Slow Cooker Breakfast Casserole","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/suOtOH96Uot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:35:11","duration":"P0DT0H1M23S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/suOtOH96-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura1969"},"reviewBody":"<p>I always make a breakfast casserole for family in Christmas. Have done the 9x13 overnight in the refrigerator and then bake.   Hubby wanted to try a crockpot recipe.  Should have done a trial first.  Omited the onions and peppers as some family don't like them.   Cooked for 7 hours on low.  Burnt on bottom and so dry and bland.  Not even edible.  We will be stopping at grocery store on the way to family gathering. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6642"},"reviewBody":"My husband works nights every weekend so I can put this on the night before and he has a warm breakfast while I sleep in after working week days! Also, we are both diabetics so this fits in quite well with all of the nutritional counts for us. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvdemgrits"},"reviewBody":"Replaced the green chilies with green and red peppers.. For those having trouble with hash brownsbeing \"mushy\"  or odd in slow cooker recipes.. it helps to thaw them first.. and put them in at room temp..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I love any meal that can be thrown together in my slow cooker. This was another winner in my book. I let the hash browns thaw at room temperature first. They weren't soggy at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"With enough hot sauce, this was good.  It was too bland otherwise.  If I make it again, I will reduce the potatoes and add sausage and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leslie_cooks"},"reviewBody":"Turned out delicious.  I agree that 7 hours would have been plenty, and next time I'll use fewer potatoes.  I followed Grit's advice to thaw and use them at room temp and they weren't soggy at all.  I was unsure about the green chilies so I put them only on about 1\/4 of it, to one side.  Wish I had used them on all of it, as that part was the better of the two sections.  Great dish - thank you Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmh1944"},"reviewBody":"SusaneclarkIt always amazes me that a recipe can get 150 positive  reviews and then you get that 1 that isn\u2019t content with, \u2018not very good\u2019, but has to go on and on about how horrible they thought it was. Hey Susan, find a different website. I doubt Taste Recipes would miss you! I know I wouldn\u2019t!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpbonham"},"reviewBody":"I never add salt to a recipe that has cheese in it.  The cheese will usually be enough salt.  We make on without the chiles often but put it in the over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redgirl4634"},"reviewBody":"Not a fan, it was bland even though I added seasoning and used hot green chillies. I much prefer crispy hash browns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PattieCleberg"},"reviewBody":"Wow! Great and easy recipe.  Loved the kick using diced jalapeno peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Samantha"},"reviewBody":"This was absolutely delicious! Only thing I was used square hash brown potatoes, I stead of shredded. Used bell green pepper instead of chilies. Layered it according to directions and placed on the oven for 1 hour.Came out absolutely perfect in every way!!Highly recommended","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mancooking"},"reviewBody":"I made a half recipe since there is just two of us to eat it.  The potatoes were mushy and the overall taste was weird so ended up throwing it all out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grniis2"},"reviewBody":"I really liked this recipe. Make sure to grease the slow cooker well or it will over-brown on the sides. 7 hours was plenty long enough. The only thing I would change is maybe adding more sausage. It sort of gets lost in the egg mixture and you can't really taste it too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimirita"},"reviewBody":"I reduced the proportions, 20oz bag cascadian farms organic potato cubes with peppers, 5 eggs, 1\/2 c milk, used 1\/3 jar green salsa instead of canned chilis, stirred into cooked  sausage & onions. I used smoked Gouda to top the first layer, then the top layer got grated  cheddar. I baked it in round ceramic Le Cruset 4 quart casserole at 400 degrees for over an hour.  It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gsallen"},"reviewBody":"Flavor was wonderful. Although, mine was burnt at the end of 5 hours and the cheese disintegrated in the mixture. I tossed the burnt sides and added more cheese as I served it. Otherwise it tasted great. Might try the oven next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobinS"},"reviewBody":"Not sure where all of these high ratings are from becathis dish was fair at best. Maybe my using square hashbrowns rather than shredded made the difference, but i didn't care for this casserole. Too salty and not much flavor. Maybe substitute maple sausage crumbles? Usually ToH recipes are spot on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"memryskr10"},"reviewBody":"Have not made this yet, although it looks very good,  I would add  a 1\/4 tsp. of ground mustard and scallions to the scrambled eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Arilmiller"},"reviewBody":"I'm sure Susan did something wrong though!  My cousin made this for my girlfriends when we came to visit her in Phoenix.  She also had a chilled bottle of white wine waiting... it was AMAZING!  I actually found this because I want to make it for the office one day!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devans7474"},"reviewBody":"This is  excellent recipe.   I will definitely be making this again -- delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeniper86"},"reviewBody":"My family loves this casserole, I omit the onions and the chilies, and use Velveeta cheese instead of the shredded cheddar.  It is delicious and very easy to make.  I don't even pre-cook the sausage as it cooks in with the eggs and potatoes.  Thanks Taste Recipes for this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneclark"},"reviewBody":"I would give this zero stars if I could.  If it was good enough to serve guests I figured it would be a winner for my New Year's Day breakfast after the Rose Parade.  This was absolutely awful.  The hashbrowns were nothing but a starchy mush, couldn't even taste the other ingredients.  I made it exactly as called for in the recipe.  Even drowned in salsa, I could not eat it.  The whole thing went into the trash (what a waste of $7-$8) and I had a bowl of Chex (leftover from Christmas Chex Mix batches) with a sliced banana.  I don't think TOH tested this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaschoenecker"},"reviewBody":"I made this for a breakfast potluck at work, a TOTAL hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow Cooker Breakfast Casserole","description":"Check out this video for how to make Slow Cooker Breakfast Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/suOtOH96-Uot7Fvi8.mp4","duration":"83.84","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-101.jpg","advertising":true,"jw_id":"suOtOH96","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/suOtOH96-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/suOtOH96\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"72304","romance_copy_dek":"Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. 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