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Sprinkle with onions."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"862mg sodium","carbohydrateContent":"19g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"My mom used to put water chestnuts in her green bean casserole. Very yummy. I did opt to bake it because I like the onions on the top very crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"We loved this departure from your typical green bean casserole. I baked it in the oven because I was short on time, but love that it's a slow cooker recipe and will try it that way next time. I omitted the water chestnuts because I didn't have any on hand, but everything else remained the same. Delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only changes I made were omitting the Water chestnuts, (because I don\u2019t like them) and adding a little soy sauce and butter. It only took half the time, so luckily I checked early and caught before they got overcooked. I suggest checking beans before recommended cooking time, (especially the first time, since I have found that Slow Cookers vary), and making a note of time and which Cooker you used. That being said, I love these Green Beans. Easy and crazy flavorful. I will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"I loved the flavor of this dish. I think next time I will omit the milk. It was a little too soupy for my liking. Only thing I changed was I added a little diced onion to bacon at the end of cooking time. Will make again.Was a nice change from your typical \"Green Bean Casserole\" that we usually have at Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlyn29"},"reviewBody":"Excellent upgrade to the typical green bean casserole. It's easy to make, also have made on the stovetop but it is a great go-to slow cooker recipe for a crowd or just for family dinner night. Hearty, full of flavor and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennMcE"},"reviewBody":"Great recipe! I give it only 4 stars because I realized, after making this in the crockpot, that this combination of ingredients doesn't mix and set properly when cooked this way. It just tasted unfinished and like something was missing. I baked leftovers and they are scrumptious!!! Will make this again and again, just will make sure I bake as a casserole rather than in the crockpot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"Nice and easy way to make green bean casserole. The crock pot tends to make things a bit soupy so I reduced the amount of milk. I eliminated the water chestnuts because my family does not care for them. This is a great holiday side that will free up space in your oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snibbor"},"reviewBody":"I made this for Thanksgiving last year, and everyone really liked it. I will be making it againg this year. It was so nice to put it in the slow cooker and forget about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starr186"},"reviewBody":"I made this for the first time.. quick and easy. the only thing i found it to somewhat soupy so next time ill just cut back on the milk...will be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenrsnyder"},"reviewBody":"While I liked the idea of the crock pot, I had some trouble with soupiness and the cheese. I had to thicken mine by removing the lid of the slow cooker during the last half hour of cooking....which I then had an issue with the cheese not melting correctly. I won't blame the recipe...just some of the mechanics of it. I thought it tasted really nice though...and I omitted the water chestnuts (not a fan) and added more bacon and onions as well. Very tastey and made great left overs!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaisysMom129"},"reviewBody":"I made this recipe for Thanksgiving and my family really loved it. I did make a few changes. I cut the water chestnuts into strips to make it easier to pick up with the beans. I also added 3 extra strips of bacon cuz we all love bacon. I added soy sauce for more flavor and I bought the bigger can of onions and crumbled 2 or 3 handfulls into the beans when I added the cheese. I cooked it for 6 hours. The beans came out nice and tender. There wasn't any left. I'm gonna make it for Chrstmas Eve too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"The flavor was okay and I liked the addition of the water chestnuts but what a soupy mess! There was way too much liquid.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sue.white"},"reviewBody":"Definitely, Voodoo Witch....you must have put a hex it! It was wonderful. I used can green beans, though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Way too much liquid. I tried to make this recipe several times with minor changes, and no matter what, it came out too soupy. Will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mreilly615"},"reviewBody":"Made this for Thanksgiving and everyone loved it. I will make it every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"74641","romance_copy_dek":"After trying many variations of this old standby, I decided to give it a little kick. 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