{"id":60842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/"},"modified":"2022-04-24T20:06:23","modified_gmt":"2022-04-25T01:06:23","slug":"beer-cheddar-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/","title":{"rendered":"Beer & Cheddar Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This great-tasting beer cheese fondue is my mom’s favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1430167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306928,306910,304328,305271,306150,305487,304338,305334,304515,303966,305343,304408,304368,306848,304268,304350,324623,304473],"categories-v2":[259484,308623,309924,309906,311946,308984,308481,309216,311936,310796,308992,309337,308880,308495,309351,308813,308745,309603,259483,309001,309177,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Beer Cheese Fondue","post_link":"\/recipes\/beer-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26490_QC10482D27B-1.jpg"},{"post_title":"Cheddar Fondue","post_link":"\/recipes\/cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14041_TH10134C18A-7.jpg"},{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Cider Cheese Fondue","post_link":"\/recipes\/cider-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cider-Cheese-Fondue_EXPS_CHMZ19_27620_C10_26_10b-4.jpg"},{"post_title":"Bacon Cheese Fondue","post_link":"\/recipes\/bacon-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Fondue_EXPS_TOHON20_26922_B07_15_7b.jpg"},{"post_title":"Beer-Cheese Appetizers","post_link":"\/recipes\/beer-cheese-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46413_SD2401791C10_08_2b_WEB-3.jpg"},{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Cheesy Pizza Fondue","post_link":"\/recipes\/cheesy-pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13187_GB153642D12_17_4b-1.jpg"},{"post_title":"Simple Swiss Cheese Fondue","post_link":"\/recipes\/simple-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Swiss-Cheese-Fondue_EXPS_THCA21_39057_B02_25_5b.jpg"},{"post_title":"Crab Cheese Fondue","post_link":"\/recipes\/crab-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19060_TH10300D64-3.jpg"},{"post_title":"French Onion Cheese Fondue","post_link":"\/recipes\/french-onion-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42595_SD1440073D26B-1.jpg"},{"post_title":"Beer Cheese Soup","post_link":"\/recipes\/beer-cheese-velvet-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beer-Cheese-Soup_EXPS_TOHD24_177320_PerrySantanachote_7.jpg"},{"post_title":"Beer Cheese Soup","post_link":"\/recipes\/beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27974_QC943310D50C_RMS.jpg"},{"post_title":"Riesling and Swiss Cheese Fondue","post_link":"\/recipes\/riesling-and-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Riesling-and-Swiss-Cheese-Fondue_EXPS_TOHDJ23_73296_P2_MD_07_13_3b.jpg"},{"post_title":"Pizza Fondue","post_link":"\/recipes\/pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Fondue_exps5989_HC2847498C03_28_5b_RMS-1.jpg"},{"post_title":"Beef Fondue with Sauces","post_link":"\/recipes\/beef-fondue-with-sauces\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Fondue-with-Sauces_exps29273_THCB1914178B10_15_2b_RMS-1.jpg"},{"post_title":"Beer Cheese in a Bread Bowl","post_link":"\/recipes\/beer-cheese-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheese-in-a-Bread-Bowl_exps34606_SD1440068A02_22_1b_RMS-2.jpg"},{"post_title":"Potluck Bread Pot Fondue","post_link":"\/recipes\/potluck-bread-pot-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9926_TC58844D6-3.jpg"},{"post_title":"Five-Cheese Fonduta","post_link":"\/recipes\/five-cheese-fonduta\/","post_image":"\/wp-content\/uploads\/2021\/03\/Five-Cheese-Baked-Fonduta_EXPS_CIMZW21_251190_B08_25_2b.jpg"},{"post_title":"Cheddar Corn Pudding with Bacon","post_link":"\/recipes\/cheddar-corn-pudding-with-bacon\/","post_image":"\/wp-content\/uploads\/2021\/02\/Corn-Pudding-with-Bacon-and-Cheddar_EXPS_CIMZW20_251505_E09_03_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/","name":"Beer & Cheddar Fondue","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia","recipeIngredient":["4 cups shredded cheddar cheese","1 tablespoon all-purpose flour","1 cup beer or nonalcoholic beer","3 garlic cloves, minced","1-1\/2 teaspoons ground mustard","1\/4 teaspoon coarsely ground pepper","Radishes, sliced apples and breadsticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan."},{"@type":"HowToStep","text":"Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"16g fat (12g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yum! We made it in our Oster Fondue Pot and dipped cooked stew meat, carrots, celery, & apples in it. We were out of ground mustard so we substituted 1-1\/2 tbsp prepared mustard.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divinity68"},"reviewBody":"This had a really nice flavor but at the end I ended up adding some hot sauce for an extra kick. The cheddar is hard to deal with because even after you melt it smooth, as soon as the dip begins to cool a little it separates again. The beer flavor was a bit strong but overall it was a very good dip! Next time I might try it with half beer and half chicken broth...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vhindel"},"reviewBody":"I made it by the recipe 1st time. Second time, I used half cheddar and half velvetta. Then I added 8 ounces of crab meat. Oh yeah--this was totally awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wingding52"},"reviewBody":"To add a little more zip, use a small amount of horseradish, to your taste, and it will suprise you. Velveeta isn't close to a cheese product...look at the ingredients on the box. Canned cheese isn't any better. Put your heart into it and make a true cheese fondue. It is worth the efffort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"75360","romance_copy_dek":"This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>