{"id":60842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/"},"modified":"2022-04-24T20:06:23","modified_gmt":"2022-04-25T01:06:23","slug":"beer-cheddar-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/","title":{"rendered":"Beer & Cheddar Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This great-tasting beer cheese fondue is my mom’s favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1430167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306928,306910,304328,305271,306150,305487,304338,305334,304515,303966,305343,304408,304368,306848,304268,304350,324623,304473],"categories-v2":[259484,308623,309924,309906,311946,308984,308481,309216,311936,310796,308992,309337,308880,308495,309351,308813,308745,309603,259483,309001,309177,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Beer Cheese Fondue","post_link":"\/recipes\/beer-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26490_QC10482D27B-1.jpg"},{"post_title":"Cheddar Fondue","post_link":"\/recipes\/cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14041_TH10134C18A-7.jpg"},{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Cider Cheese Fondue","post_link":"\/recipes\/cider-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cider-Cheese-Fondue_EXPS_CHMZ19_27620_C10_26_10b-4.jpg"},{"post_title":"Bacon Cheese Fondue","post_link":"\/recipes\/bacon-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Fondue_EXPS_TOHON20_26922_B07_15_7b.jpg"},{"post_title":"Beer-Cheese Appetizers","post_link":"\/recipes\/beer-cheese-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46413_SD2401791C10_08_2b_WEB-3.jpg"},{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Cheesy Pizza Fondue","post_link":"\/recipes\/cheesy-pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13187_GB153642D12_17_4b-1.jpg"},{"post_title":"Simple Swiss Cheese Fondue","post_link":"\/recipes\/simple-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Swiss-Cheese-Fondue_EXPS_THCA21_39057_B02_25_5b.jpg"},{"post_title":"Crab Cheese Fondue","post_link":"\/recipes\/crab-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19060_TH10300D64-3.jpg"},{"post_title":"French Onion Cheese Fondue","post_link":"\/recipes\/french-onion-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42595_SD1440073D26B-1.jpg"},{"post_title":"Beer Cheese Soup","post_link":"\/recipes\/beer-cheese-velvet-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beer-Cheese-Soup_EXPS_TOHD24_177320_PerrySantanachote_7.jpg"},{"post_title":"Beer Cheese Soup","post_link":"\/recipes\/beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27974_QC943310D50C_RMS.jpg"},{"post_title":"Riesling and Swiss Cheese Fondue","post_link":"\/recipes\/riesling-and-swiss-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Riesling-and-Swiss-Cheese-Fondue_EXPS_TOHDJ23_73296_P2_MD_07_13_3b.jpg"},{"post_title":"Pizza Fondue","post_link":"\/recipes\/pizza-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Fondue_exps5989_HC2847498C03_28_5b_RMS-1.jpg"},{"post_title":"Beef Fondue with Sauces","post_link":"\/recipes\/beef-fondue-with-sauces\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Fondue-with-Sauces_exps29273_THCB1914178B10_15_2b_RMS-1.jpg"},{"post_title":"Beer Cheese in a Bread Bowl","post_link":"\/recipes\/beer-cheese-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheese-in-a-Bread-Bowl_exps34606_SD1440068A02_22_1b_RMS-2.jpg"},{"post_title":"Potluck Bread Pot Fondue","post_link":"\/recipes\/potluck-bread-pot-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9926_TC58844D6-3.jpg"},{"post_title":"Five-Cheese Fonduta","post_link":"\/recipes\/five-cheese-fonduta\/","post_image":"\/wp-content\/uploads\/2021\/03\/Five-Cheese-Baked-Fonduta_EXPS_CIMZW21_251190_B08_25_2b.jpg"},{"post_title":"Cheddar Corn Pudding with Bacon","post_link":"\/recipes\/cheddar-corn-pudding-with-bacon\/","post_image":"\/wp-content\/uploads\/2021\/02\/Corn-Pudding-with-Bacon-and-Cheddar_EXPS_CIMZW20_251505_E09_03_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beer-cheddar-fondue\/","name":"Beer & Cheddar Fondue","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia","recipeIngredient":["4 cups shredded cheddar cheese","1 tablespoon all-purpose flour","1 cup beer or nonalcoholic beer","3 garlic cloves, minced","1-1\/2 teaspoons ground mustard","1\/4 teaspoon coarsely ground pepper","Radishes, sliced apples and breadsticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan."},{"@type":"HowToStep","text":"Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"16g fat (12g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yum! We made it in our Oster Fondue Pot and dipped cooked stew meat, carrots, celery, & apples in it. We were out of ground mustard so we substituted 1-1\/2 tbsp prepared mustard.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divinity68"},"reviewBody":"This had a really nice flavor but at the end I ended up adding some hot sauce for an extra kick. The cheddar is hard to deal with because even after you melt it smooth, as soon as the dip begins to cool a little it separates again. The beer flavor was a bit strong but overall it was a very good dip! Next time I might try it with half beer and half chicken broth...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vhindel"},"reviewBody":"I made it by the recipe 1st time. Second time, I used half cheddar and half velvetta. Then I added 8 ounces of crab meat. Oh yeah--this was totally awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wingding52"},"reviewBody":"To add a little more zip, use a small amount of horseradish, to your taste, and it will suprise you. Velveeta isn't close to a cheese product...look at the ingredients on the box. Canned cheese isn't any better. Put your heart into it and make a true cheese fondue. It is worth the efffort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"75360","romance_copy_dek":"This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia","enhanced_recipe_title":"Beer & Cheddar Fondue","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cheddar cheese","IngredientText":"4 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup beer or nonalcoholic beer","IngredientText":"1 cup beer or nonalcoholic beer"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground mustard","IngredientText":"1-1\/2 teaspoons ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Radishes, sliced apples and breadsticks","IngredientText":"Radishes, sliced apples and breadsticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg","RecipeId":75360,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beer & Cheddar Fondue Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"Wentz","City":"Virginia Beach","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 cups.","DigitalTitle":"Beer & Cheddar Fondue","SubmittedTitle":"Cheddar Cheese Fondue","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHMZ19_75360_B10_31_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beer & Cheddar Fondue","OriginalSourceProject":"Beer & Cheddar Fondue","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don\u2019t have a large knife, you can crush the garlic with a small can. The peel will come right off.<\/li>\r\n
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>\r\n
  • Don't forget to try our top 10 fondue recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. \u2014Amanda Wentz, Virginia Beach, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.","SequenceNo":1},{"Direction":" Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Beer Cheese Dip","ID":95222},{"Name":"Cheese Dip","ID":96594},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Hot Dip Recipes","ID":96606},{"Name":"Hot Dips","ID":96654},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Quick Finger Food Recipes","ID":94862}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Appetizers","ID":89544},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Appetizers","ID":89592},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Valentine's Day Appetizers","ID":104578},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Fondue Recipes","ID":101913},{"Name":"Cheese Recipes","ID":100417}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beer---Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don\u2019t have a large knife, you can crush the garlic with a small can. The peel will come right off.<\/li>
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>
  • Don't forget to try our top 10 fondue recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. 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