What is Irish soda bread?<\/h2>\n
Irish soda bread is a quick bread that\u2019s leavened with baking soda and buttermilk, thanks to a chemical reaction between the two ingredients. I’m fascinated by its history.<\/p>\n For centuries, Irish flour did not contain enough gluten to rise with yeast, so home cooks made bread flat on a griddle. When baking soda arrived in Ireland in the mid-19th century, bakers tried it in their bread dough, inventing the classic Irish recipe<\/a> we know and love today.<\/p>\n Eventually, more glutinous flour made its way over to Ireland, and bakers used it to make yeasted loaves\u2014what the Irish call \u201cshop bread.\u201d Because of this, the BBC says Irish soda bread went out of style<\/a> for a time. Lucky for us, it became popular again in the ’60s when some trendy Irish restaurants started featuring it on their menus.<\/p>\n Now, almost every Irish bakery sells its own version of soda bread\u2014with raisins, whole wheat flour, caraway seeds, grains, treacle, nuts and even Guinness.<\/p>\n Preheat the oven to 375\u00b0F. Whisk together the all-purpose flour, brown sugar, baking powder, baking soda and salt.<\/p>\n Using a dough cutter<\/a>, your fingertips or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.<\/p>\n In another bowl, whisk together one egg and the buttermilk until well combined. Add the liquid mixture to the flour mixture, and stir using a rubber spatula until the dough is shaggy but the flour isn\u2019t entirely mixed in. Stir in the raisins.<\/p>\n Editor\u2019s Tip:<\/em> Be gentle when adding the raisins\u2014stir them in only until there are no flour streaks left in the dough. Over-mixing will make the bread come out tough.<\/p>\n Turn the dough onto a lightly floured surface. Knead it gently, six to eight times only. Delicately shape into a 6-1\/2-inch round loaf. Place the dough on a greased baking sheet.<\/p>\n In the top of the loaf, use a knife to make a shallow cross, about 1\/4-inch deep. Whisk the remaining egg in a small bowl, and brush it over the top of the loaf.<\/p>\n Editor’s Tip:<\/em> According to Irish lore, you should cut your dough to \u201clet the fairies out\u201d before baking. Otherwise, they’ll jinx your bread!<\/p>\n Bake the Irish soda bread until it\u2019s nicely golden brown, 30 to 35 minutes. Remove the bread from the pan to a wire rack.<\/p>\n Serve it warm with a thick smear of Irish butter\u2014Kerrygold<\/a> is my absolute favorite, but you can use any of the best butter brands<\/a>.<\/p>\n To store Irish soda bread, allow the loaf to cool completely to room temperature, then place it in an airtight container or wrap it tightly in aluminum foil. Irish soda bread can sit at room temperature for up to two days or in the fridge for a week. However, this dense bread is best eaten the day it\u2019s made.<\/p>\n Allow the loaf to cool completely to room temperature, then wrap it tightly in aluminum foil. Store it in the freezer for up to three months.<\/p>\n To thaw, place the Irish soda bread on the counter for about an hour and a half or thaw in the fridge overnight. Reheat in a 250\u00b0 oven until it’s heated through.<\/p>\n Yes, you can substitute thinned-out yogurt or kefir for the buttermilk.<\/p>\n You can also make buttermilk<\/a> using ingredients you have on hand. To substitute each cup of buttermilk, use 1 tablespoon of white vinegar or lemon juice, plus enough milk to measure 1 cup. Stir, then let it stand for five minutes.<\/p>\n Or, use 1-3\/4 teaspoon cream of tartar plus 1 cup of milk to make buttermilk.<\/p>\n Yes! Irish soda bread is leavened with baking soda and buttermilk instead of yeast, making it more of a rustic-looking quick bread<\/a> than a typical yeasted sandwich loaf.<\/p>\n Since there\u2019s no yeast, we highly recommend being scant with kneading. Too much kneading and your Irish soda bread will be way too dense. It’s supposed to be a little denser than regular bread but shouldn’t reach the texture of a brick.<\/p>\n","protected":false},"excerpt":{"rendered":" Our Irish soda bread recipe yields a traditional loaf that would make any Grammy or Granda proud. Don,\u00c4\u00f4t forget to let the fairies out!<\/p>\n","protected":false},"author":7955,"featured_media":1962313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305271,305487,307153,304338,305334,307104,304988,304408,304368,303887,306848,305349,305666,307189,324623,304463,304150,303883,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,309216,310796,310199,308992,309337,310155,308935,308813,308745,308478,309603,309358,310935,310235,309177,308870,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Irish Soda Bread","post_link":"\/recipes\/easy-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Irish-Soda-Bread_exps39521_THCB1415561D511_RMS-4.jpg"},{"post_title":"Homemade Irish Soda 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Home","post_link":"\/article\/how-to-make-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Soda-Bread_EXPS_SDFM18_399_D03_07_7b-1.jpg"},{"post_title":"Irish Soda Muffins","post_link":"\/recipes\/irish-soda-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35665_TH1113264D52-3.jpg"},{"post_title":"Irish Freckle Bread","post_link":"\/recipes\/irish-freckle-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22368_TH10389D59-1.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Costco Irish Soda Bread Is Back in Stores for St. Patrick's Day","post_link":"\/article\/costco-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2021\/02\/costco-irish-soda-bread-QT-1200x800.jpg"},{"post_title":"Irish Coffee","post_link":"\/recipes\/irish-coffee\/","post_image":"\/wp-content\/uploads\/2025\/01\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg"},{"post_title":"Irish Coffee Pie","post_link":"\/recipes\/irish-coffee-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Coffee-Pie_exps43598_RX1442828D52_RMS-4.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Peaches and Cream Whiskey 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Soda Bread","datePublished":"2018-01-01","dateModified":"2024-02-29","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Irish-Soda-Bread_EXPS_TOHFM25_399_DR_02_08_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our Irish soda bread recipe yields a traditional loaf that would make any Grammy or Granda proud. Don\u2019t forget to let the fairies out!","recipeIngredient":["2 cups all-purpose flour","2 tablespoons brown sugar","1 teaspoon baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","3 tablespoons cold butter, cubed","2 large eggs, room temperature, divided use","3\/4 cup buttermilk","1\/3 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk the dry ingredients","text":"Preheat the oven to 375\u00b0F. Whisk together the all-purpose flour, brown sugar, baking powder, baking soda and salt."},{"@type":"HowToStep","name":"Form the dough","text":"Using a dough cutter, your fingertips or two forks, cut the butter into the flour mixture until it resembles coarse crumbs. In another bowl, whisk together one egg and the buttermilk until well combined. Add the liquid mixture to the flour mixture, and stir using a rubber spatula until the dough is shaggy but the flour isn\u2019t entirely mixed in. Stir in the raisins. Editor\u2019s Tip: Be gentle when adding the raisins\u2014stir them in only until there are no flour streaks left in the dough. Over-mixing will make the bread come out tough."},{"@type":"HowToStep","name":"Knead sparingly","text":"Turn the dough onto a lightly floured surface. Knead it gently, six to eight times only. Delicately shape into a 6-1\/2-inch round loaf. Place the dough on a greased baking sheet."},{"@type":"HowToStep","name":"Let the fairies out!","text":"In the top of the loaf, use a knife to make a shallow cross, about 1\/4-inch deep. Whisk the remaining egg in a small bowl, and brush it over the top of the loaf. Editor's Tip: According to Irish lore, you should cut your dough to \u201clet the fairies out\u201d before baking. Otherwise, they'll jinx your bread!"},{"@type":"HowToStep","name":"Bake","text":"Bake the Irish soda bread until it\u2019s nicely golden brown, 30 to 35 minutes. Remove the bread from the pan to a wire rack. Serve it warm with a thick smear of Irish butter\u2014Kerrygold is my absolute favorite, but you can use any of the best butter brands.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Irish-Soda-Bread_TOHFM25_399_DR_02_08_8b.jpg?fit=700,1024"}],"recipeYield":"1 loaf (8 pieces)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"33g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4727273,"reviewCount":55,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","video":{"@type":"VideoObject","name":"Classic Irish Soda Bread","description":"Check out this video for how to make Classic Irish Soda Bread.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/ClassicIrishSodaBread%20DIYD%20399%20020821%20H_thumbnail.jpeg"],"uploadDate":"2021-03-14 01:20:07","duration":"P0DT0H2M19S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/03\/ClassicIrishSodaBread_DIYD_399_020821_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne182"},"reviewBody":"I used 4T Irish butter (instead of 3), 3T brown sugar (instead of 2) and 1 cup of full fat buttermilk. The dough is very sticky with my modifications so I didn\u2019t knead it on the counter but just mixed well in the bowl and put if right on the baking sheet. I added a little bit of buttermilk to the egg wash to brush on top. This was THE BEST Irish soda bread my family and I have ever had. Still dense like it should be but not dry - tender and perfect! Still tender and perfect after a couple of days too. This bread was so popular that I made three in a week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":" Added 2 teaspoons of caraway with the dry ingredients. Cut the butter in using my food processor. Delicious with some Kerrygold butter! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kurt663"},"reviewBody":" I liked that it used only 2 cups of flour, making a smaller loaf. As others have suggested, I baked it at 350 for about 40 minutes and it turned out well with a brown crust. I didn't have buttermilk so I substituted milk with added lemon. I also added dried cranberries instead of raisons. It took a bit longer to make than I thought it would, but it was easy enough to make.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwanas"},"reviewBody":" We lived on this stuff as teenagers it was the after school snack we called it rock bread, my mom was from Ireland and made it a lot,, my brother wives still make it for them<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":" Tasty and easy to make. Uses staple pantry items, so that's a bonus. I sprinkled the top with just a touch of sugar before baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":" I've made this many times, even without eggs when I was all out. Just upped the buttermilk and butter a bit. Turned out perfectly. I add a fun mix of raisins available in bulk at our local WiCo. It contains Tokay, Sultana, Red Globe and Mediterranean Raisins. Super! A shot of Irish Whiskey really gives in authentic flair!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":" I made this since I was out of sourdough and needed something quick and easy, really turned out nice. I didn't use any raisins. Will make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"francis"},"reviewBody":"i have no prejudice about this humble, and filling bread. i am only writing to say the following: i was rushed and added both eggs to the mix by mistake! my dough was too wet so i turned it out on a well-floured board, and the handled it like a poolish pizza dough. Result: great crum, like a dense cake. like a madeleine. more moist than typical soda bread. i am just sharing this because it may interest others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"I have been using another Irish bread recipe for years. I've had this in my file and decided to try it. I love that it makes a \"traditional\" looking round loaf. It baked up golden brown and delicious. Leftovers make wonderful toast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gte19952016"},"reviewBody":" Turned out delicious<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne Parker","givenName":"Suzanne","familyName":"Parker"},"reviewBody":"I just made this and it turned out perfectly. The recipe actually does include buttermilk in the ingredients list. I made it in a cast iron skillet, which I always use for this type of bread. Raisins may not be authentic, but certainly add to the flavor. I add 1+ tablespoons of caraway seeds too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdub16"},"reviewBody":"I'm looking at the ingredients for this recipe. The recipe passed down from my Grandma (yes, Irish) does not call for brown sugar. And, we bake it in a pie pan. Oh, and if you put raisins in it, use the golden raisins. They bake better than the regular dark raisins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"Very good. Blended dry ingredients and butter in food processor and transferred to mixing bowl. It came out as pretty as the picture and very easy. We must like it as this is the second time I have made it in two weeks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"Wonderful and easy. I added 2\/3 cup raisins and 1\/3 cup dried cranberries. It was yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"I made this bread and used regular butter and 1 cup of buttermilk. I baked this bread in a round 9\" greased and floured baking pan. This bread is moist and delicious-I sampled it after baking and shared the rest of the bread with my next-door neighbor on my floor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BetteDavis"},"reviewBody":"What a great easy recipe. I added nuts and chopped dates and served with a butter, cream cheese and date spread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I found the bread's direction easy to follow. The bread came out beautiful and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrenda"},"reviewBody":"This was a really tasty bread! My husband and I enjoyed it. Made just as the recipe said to and it turned out perfect. I will be adding this to our St Patrick's day menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mugscie"},"reviewBody":"This bread was so simple yet delicious. I made it for St Patty's day and it was a big hit. Left over bread was great the next morning with tea. I changed to 1\/2 C raisins . Next time I will add a whole cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethanyrenee"},"reviewBody":"Easy and Delicious. My favorite combo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this for St. Patrick's Day ! Super easy and very tasty ! It is perfect toasted as well . The raisins & the brown sugar at a good amount of sweetness .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BradleyMac"},"reviewBody":"Lovely Irish Soda Bread. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moxiewoman"},"reviewBody":"Both my guest and I loved this bread. I ended up substituting white sugar for brown (all I had on hand), and put in 2\/3 cup of raisins and 1\/3 cup dried cranberries. It was great with my corned beef and cabbage dinner!h","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Classic Irish Soda Bread","description":"Check out this video for how to make Classic Irish Soda Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/03\/ClassicIrishSodaBread_DIYD_399_020821_H.mp4","duration":"139","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/03\/Irish-Soda-Bread_EXPS_SDFM18_399_D03_07_7b-3.jpg","advertising":true,"jw_id":"i9Fdx11g","jw_url":"http:\/\/content.jwplatform.com\/videos\/i9Fdx11g-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/i9Fdx11g\/poster.jpg?width=720","jw_publish_date":"03\/14\/2021"},"rms_legacy_id":"399","romance_copy_dek":"Our Irish soda bread recipe yields a traditional loaf that would make any Grammy or Granda proud. Don\u2019t forget to let the fairies out!","enhanced_recipe_title":"Classic Irish Soda Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold butter, cubed","IngredientText":"3 tablespoons cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, divided use","IngredientText":"2 large eggs, room temperature, divided use"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup buttermilk","IngredientText":"3\/4 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup raisins","IngredientText":"1\/3 cup raisins"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Irish-Soda-Bread_EXPS_TOHFM25_399_DR_02_08_6b.jpg","RecipeId":399,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Irish Soda Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41520\"]","RecipeAttachmentFileName":"Classic-Irish-Soda-Bread_EXPS_TOHFM25_399_DR_02_08_6b.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"Warczak","City":"Cedarburg","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 loaf (8 pieces).","DigitalTitle":"Classic Irish Soda Bread","SubmittedTitle":"Irish Soda Bread","RecipeTypeId":1,"AverageRating":4.47,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_399_D03_07_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Irish Soda Bread","OriginalSourceProject":"Irish Soda Bread","ContestPlacement":"","Trailer":"![\"Classic](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Irish-Soda-Bread_TOHFM25_399_DR_02_08_9b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIrish Soda Bread Ingredients<\/h2>\n
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Directions<\/h2>\n
Step 1: Whisk the dry ingredients<\/h3>\n
Step 2: Form the dough<\/h3>\n
Step 3: Knead sparingly<\/h3>\n
Step 4: Let the fairies out!<\/h3>\n
Step 5: Bake<\/h3>\n
![\"Classic](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Irish-Soda-Bread_TOHFM25_399_DR_02_08_8b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
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How to Store Irish Soda Bread<\/h2>\n
How to Freeze Irish Soda Bread<\/h2>\n
Irish Soda Bread Tips<\/h2>\n
Are there substitutes for buttermilk?<\/h3>\n
My Irish soda bread looks shaggy. Is that OK?<\/h3>\n
Irish Soda Bread Tips<\/h2>
Can you bake Irish soda bread in a cast-iron pan instead of on a baking sheet?<\/h3>Yes! Cast iron is known for absorbing heat and holding onto it, making it a great vessel for baking breads! If you can\u2019t get your hands on a cast-iron pan, a sturdy Dutch oven makes great bread<\/a>, too.
How sticky should Irish soda bread dough be?<\/h3>The dough should be soft, but not too wet. You want to look for the classic signs of a soda bread, which should not be sticky but should come together easily into one piece of soft, pliable dough. If it is too dry and crumbly add a little more buttermilk; if it becomes sticky, add a little more flour. Here's how to fix some common bread-baking mistakes<\/a>.
How long will Irish soda bread last?<\/h3>Soda breads don't last as long as yeast breads do. After just a few days, stored at room temperature, it starts to dry out. To increase its life, after it\u2019s baked and cooled, you can freeze this Irish soda bread for up to 3 months. Just thaw it before serving, reheat, and it\u2019ll be like it was just freshly baked! Enjoy it with a hearty homemade stew<\/a>.
\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Slightly sweet and tender Irish soda bread goes great with a full Irish breakfast, a spot of afternoon tea or a warming dinner stew.","DigitalHeadnotes":"This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. \u2014Gloria Warczak, Cedarburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins.","SequenceNo":1},{"Direction":" Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1\/2-in. round loaf; place on a greased baking sheet. 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