{"id":61231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-ratatouille-chicken\/"},"modified":"2023-08-09T06:42:14","modified_gmt":"2023-08-09T11:42:14","slug":"artichoke-ratatouille-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-ratatouille-chicken\/","title":{"rendered":"Artichoke Ratatouille Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. \u2014Judy Armstrong, Prairieville, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":61235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307620,307618,303971,304162,307335,305883,307330,307344,304328,340642,304998,304292,305487,304338,304390,303966,304988,305004,340638,304368,306848,304268,307307,324623,304388,304398,304150,307614],"categories-v2":[308503,310615,310614,308500,309439,310372,311532,310369,310376,311552,308988,308984,308481,340808,308945,308305,310796,308992,308761,308495,308935,308951,340804,308745,309603,259483,310342,309177,308752,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke Chicken","post_link":"\/recipes\/artichoke-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Chicken_EXPS_FT24_24_EC_020224_2.jpg"},{"post_title":"Artichoke Chicken 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Lasagna","post_link":"\/recipes\/chicken-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9752_CX10023C51C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps79148_SD153321D01_30_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-ratatouille-chicken\/","name":"Artichoke Ratatouille Chicken","datePublished":"2018-01-01","dateModified":"2023-08-09","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79148_SD153321D01_30_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana ","recipeIngredient":["3 Japanese eggplants (about 1 pound)","4 plum tomatoes","1 medium sweet yellow pepper","1 medium sweet red pepper","1 medium onion","1 can (14 ounces) water-packed artichoke hearts, drained and quartered","2 tablespoons minced fresh thyme","2 tablespoons capers, drained","2 tablespoons olive oil","2 garlic cloves, minced","1 teaspoon Creole seasoning, divided","1-1\/2 pounds boneless skinless chicken breasts, cubed","1 cup white wine or chicken broth","1\/4 cup grated Asiago cheese","Hot cooked pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut eggplants, tomatoes, peppers and onion into 3\/4-in. pieces; transfer to a large bowl. Stir in artichoke hearts, thyme, capers, oil, garlic and 1\/2 teaspoon Creole seasoning."},{"@type":"HowToStep","text":"Sprinkle chicken with remaining Creole seasoning. Transfer chicken to a 13x9-in. baking dish coated with cooking spray; spoon vegetable mixture over top. Drizzle wine over vegetables."},{"@type":"HowToStep","text":"Bake, covered, 30 minutes. Uncover; bake until chicken is no longer pink and vegetables are tender, 30-45 minutes longer. Sprinkle with cheese. If desired, serve with pasta."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"15g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen3599"},"reviewBody":"I made it as per the directions except I used a regular eggplant because the stores here don't have the Japanese variety. Also, being from Louisiana, I knew that chances were it wouldn't be spicy enough for me. So, I added more Cajun seasoning. It had it mixed into the veggies, on the chicken and on top of the veggies in the casserole dish. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alisonhorner"},"reviewBody":"wonderful dish but needed a good tablespoon of creole spices . got rave reviews from family. Didn't use the cheese and didn't miss it. Also thicken juices at the end of cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnRoseT"},"reviewBody":"I have never had Ratatouille before, nor made it myself, but I love experimenting with different dishes.This is a definite keeper and repeater in my books. It is so delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"I disagree with the word \"speedy\" in the description; nothing that takes an hour-and-a-half is speedy. However, this was very good and fresh-tasting. I used half a box of frozen artichoke hearts and mozzarella cheese instead of the asiago. Since Japanese eggplant wasn't available at my local grocery store I substituted zucchini. Next time I may add quartered fresh mushrooms as well. I prepared a half-recipe for the two of us, which made four generous servings when served over pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RiannaBrazee"},"reviewBody":"Good but not as flavorful as I hoped. The Asiago cheese really makes it so load that on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BayAreaRob"},"reviewBody":"This is a good recipe. I omitted the capers and added mushrooms and sun dried tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RinaFinnell"},"reviewBody":"Coming from a town right down Airline Hwy from me, I knew it would be good. And I was correct. Although I did add some cayenne pepper to mine and double the onion amount, delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"79148","romance_copy_dek":"I loaded all the fresh produce I could find into this speedy chicken dinner. 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Also thicken juices at the end of cooking.","CommentId":1,"DateRated":"12\/10\/2019 23:19","GUID":"7f9407cfa2d74ef0b5050e0c2ab38ef8","MemberId":9749230,"Rating":5,"ScreenName":"alison","SubmittedDate":"12\/10\/2019 23:19"},{"Comment":"Good but not as flavorful as I hoped. The Asiago cheese really makes it so load that on!","CommentId":2,"DateRated":"01\/10\/2019 22:15","GUID":"116248b6f941448ea331f3171c231956","MemberId":9586541,"Rating":3,"ScreenName":"Rianna","SubmittedDate":"01\/10\/2019 22:15"},{"Comment":"

Coming from a town right down Airline Hwy from me, I knew it would be good. And I was correct. Although I did add some cayenne pepper to mine and double the onion amount, delicious!!<\/p>","CommentId":3,"DateRated":"06\/05\/2018 19:07","GUID":"4ddecddfd17f4e43bbc996eb8309e2ad","MemberId":9239211,"Rating":5,"ScreenName":"Rina","SubmittedDate":"06\/05\/2018 19:07"},{"Comment":"

This is a good recipe. I omitted the capers and added mushrooms and sun dried tomatoes.<\/p>","CommentId":4,"DateRated":"05\/31\/2018 23:16","GUID":"26ae80a567354a41b393c5cbe494dd20","MemberId":7363156,"Rating":4,"ScreenName":"BayAreaRob","SubmittedDate":"05\/31\/2018 23:16"},{"Comment":"

I have never had Ratatouille before, nor made it myself, but I love experimenting with different dishes.<\/p>

This is a definite keeper and repeater in my books. It is so delish!<\/p>","CommentId":5,"DateRated":"10\/04\/2015 22:24","GUID":"11b9a61b5098414292f48b691b0ac8b4","MemberId":4148275,"Rating":5,"ScreenName":"LynnRoseT","SubmittedDate":"10\/04\/2015 22:23"},{"Comment":"

I disagree with the word \"speedy\" in the description; nothing that takes an hour-and-a-half is speedy. However, this was very good and fresh-tasting. I used half a box of frozen artichoke hearts and mozzarella cheese instead of the asiago. Since Japanese eggplant wasn't available at my local grocery store I substituted zucchini. Next time I may add quartered fresh mushrooms as well. I prepared a half-recipe for the two of us, which made four generous servings when served over pasta.<\/p>","CommentId":6,"DateRated":"05\/01\/2015 10:24","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":4,"ScreenName":"browns19fan","SubmittedDate":"05\/01\/2015 10:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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