{"id":61244,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-snow-globe\/"},"modified":"2022-11-03T15:12:54","modified_gmt":"2022-11-03T20:12:54","slug":"gingerbread-snow-globe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-snow-globe\/","title":{"rendered":"Gingerbread Snow Globe"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive decoration, arrange cutouts in a large clear jar to look like a snow globe. \u2014Kelly Kirby, Mill Bay, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1428125,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,306040,304993,304288,305487,304515,306045,304988,304408,304368,304268,306054,304558,324623,304150,305028],"categories-v2":[310461,309438,308821,308988,311758,311768,308940,259620,310796,308880,339855,308935,308813,308745,259483,311795,308910,309177,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Snow Globes","post_link":"\/recipes\/homemade-snow-globes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38984_CW1192388D55A-4.jpg"},{"post_title":"Holiday Snow Globe 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Shape each into a disk; cover and refrigerate 2 hours or until firm enough to roll."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut dough with assorted holiday cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Using a new paintbrush, brush corn syrup onto edges of cookies; dip into coarse sugar. Decorate with sprinkles. Let stand until set."},{"@type":"HowToStep","text":"For snow globe, place coarse sugar in a decorative glass jar. Arrange cookies in jar. Decorate jar with ribbon."}],"recipeYield":"about 12 dozen (2-inch cookies)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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Therefore, it could end up getting dumped out... Which would be a terrible waste!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"This is so easy to work with. TOH changed my original recipe slightly. My family uses 5 cups of flour plus some for rolling and only 1tsp of baking soda. I don't feel the dough needs chilled. 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