I created this recipe for a wedding I was catering, and it’s a good thing I made buckets of it, because I couldn’t stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. \u2014Amanda Miller, Hutchinson, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":2046466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,307660,307663,305487,304338,304041,303966,304185,304368,306848,307733,304297,304268,307723,324623,306571,304388,304313,304398,304150,307614,304353],"categories-v2":[308623,309455,308319,308984,308481,310638,310639,310796,308992,308633,308495,309467,308745,309603,310694,308308,259483,310685,309177,312458,308752,308313,308797,309434,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Jalapeno Popper Mexican Street 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Salad","datePublished":"2018-05-10","dateModified":"2024-06-11","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_THJJ18_212318_C01_31_2bC.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas\r\n","recipeIngredient":["1 medium onion, quartered","2 jalapeno peppers","1 cup sour cream","1 cup mayonnaise","2 ounces cream cheese, softened","2 teaspoons ground cumin","1 teaspoon garlic powder","1 teaspoon chili powder","1 teaspoon smoked paprika","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 cups fresh corn (about 8 ears), cooked and cooled","1 cup shredded sharp cheddar cheese","1 cup shredded pepper jack cheese","1\/2 cup crumbled cooked bacon, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1\/2-inch pieces."},{"@type":"HowToStep","text":"Combine the next 9 ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"40g fat (14g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"616mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Jalapeno Popper Corn Salad","description":"Check out this video for how to make the Jalapeno Popper Corn Salad","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/JalapenoPopperSalad%20DIYD%20212318%20020821%20H_thumbnail.jpeg"],"uploadDate":"2021-02-25 16:59:17","duration":"P0DT0H1M33S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/JalapenoPopperSalad_DIYD_212318_020821_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keely27"},"reviewBody":"Lots of steps for a side salad but it was delicious and would be a great complement for many summertime main courses","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karing"},"reviewBody":"
Question?<\/p>
Is it possible to make this salad without the 'heat' from the jalapenos -- just the flavor?<\/p>
The recipe didn't mention anything about removing the seeds. <\/p>
What do you advise?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"C.L."},"reviewBody":"
Delicious! Just delicious! I was wondering if you slapped some flour on the outside of little spoonfuls if you could fry up some corn fritters?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaleenBurkholder"},"reviewBody":"Could this salad get any better? Maybe if you'd grill all the veggies. I used my own homegrown jalape\u00f1o, onion and corn and cooked them inside...superb, even so! I couldn't stop noshing on it while waiting for dinner. Subbed in cheddar and didn't use as much dressing as called for, but that may have been because of smallish ears of corn. Highly recommend...and I cook from scratch and try new recipes all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"This is a fantastic salad! Took a tip from the test kitchen and grilled the corn along with the onion. I also threw a red bell pepper on the grill. I didn't have fresh jalapeno, so used the equivalent of diced from a jar. Everything else stayed exactly as written. This was absolutely delicious! My new go-to summer salad. Great for every cookout. Will absolutely, no question, make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Very good salad! Although it takes a bit of time to prepare, it is worth it. This salad is creamy and very flavorful. My family likes less heat, so next time I make this I will not incorporate the jalape\u00f1o seeds into the salad. This salad gets better and hotter as it chills.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeriCooper"},"reviewBody":"Great recipe absolutely loved it. I did grilled jalapenos and put in 4 instead of 2 because most of us like extra spicy. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeHoyt"},"reviewBody":"I agree with many others - it takes some time to prepare, but it's very good. I made as written and served with a side of smoked sausage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I broiled the onion and pepper because I didn't want to be outside grilling in 103 degree heat. haha I enjoyed it because it was something different for a side. While everyone ate it and some even had seconds, I'm not sure they will say, \"Hey, Mom! Can you make more of that corn salad we had?\" I know they won't complain if they find it on the table though. Super easy to whip together. I did heed someone's advice to let it chill a few hours before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristenWood"},"reviewBody":"My new fave! Can\u2019t wait to make it again for other people!! Followed the recipe and didn\u2019t make any additions but maybe next time I would add some more veggies, maybe peppers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Delicious with tons of fabulous flavor. Everyone enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"corrie36"},"reviewBody":"Very delicious. The flavors meld very nicely. I'd recommend letting it refrigerate at least a few hours before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnwoll"},"reviewBody":"This is AWESOME. I didn't grill the corn, but I did throw it under the broiler just to brown it up a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"The entire family loved this!! I broiled the jalapeno and onion instead of grilling it as we weren't using the grill otherwise and it still tasted amazing. I'm sure grilling it even deepens the flavor. What a winner! We will make this time and again. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"This was OK but I was expecting more heat from the Jalapenos. If I make it again, I would increase the peppers and reduce the onions. This recipe makes a LOT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffanykorn"},"reviewBody":"While the recipe has a lot of different components that need to be cooked separately, when they are all put together it is a delicious summer salad to go along with something grilled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This has been popping up at all the potlucks and graduations in my area. This is great and gets better as it sits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Very good salad!! Will definitely makes this again. Joyce Moynihan, Volunteer Field Editor, TOH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Jalapeno Popper Corn Salad","description":"Check out this video for how to make the Jalapeno Popper Corn Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/JalapenoPopperSalad_DIYD_212318_020821_H.mp4","duration":"93","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/Jalapeno-Popper-Corn-Salad_EXPS_THJJ18_212318_C01_31_-2b-122.jpg","advertising":true,"jw_id":"urdn8XbD","jw_url":"http:\/\/content.jwplatform.com\/videos\/urdn8XbD-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/urdn8XbD\/poster.jpg?width=720","jw_publish_date":"02\/25\/2021"},"rms_legacy_id":"212318","romance_copy_dek":"I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! 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Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>