My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. 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Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet\u2014a cross between a shortbread and a sugar cookie. —Cheryl Costilow, Amherst, Ohio","recipeIngredient":["1 cup butter, softened","1\/2 cup sugar","1 large egg","1 teaspoon almond extract","2-1\/4 cups gluten-free all-purpose baking flour (without xanthan gum)","1-1\/2 teaspoons xanthan gum","1\/2 teaspoon salt","3\/4 cup gluten-free vanilla frosting","Food coloring, optional","Gluten-free sprinkles"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set."}],"recipeYield":"8-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 38 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"30mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bameiboo"},"reviewBody":"I used Bloomfield farms gluten free flour which has given the best results on everything I've used it for. This dough was so soft I had lots of trouble getting cookies to form. I refrigerated it for ten minutes and that fixed the issue. These spritz melt in your mouth! Oh I also used a stevia blend sugar substitute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KateHoytFan"},"reviewBody":"I used Pamela's Products Artisan Flour & lined the baking sheets with parchment. The cookies were perfect. I didn't tell my guests they were gluten-free until they were ready to leave...and everyone took some home with them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"I used Robin Hood Gluten Free flour- don't have King Arthur in Canada. I had a hard time with the cookie dough sticking to the cookie sheets. I had to squeeze out a dozen or so before they started sticking to the pan. They tasted fine but are quite delicate. Only the more solid shapes held up- like the tree and the daisy. All the wreaths I made crumbled when baked. So I ended with 5 dozen or so usable cookies and a bag of delicious broken pieces. They are tasty and were cute decorated with buttercream. I took mine to two different bake sales.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suesanpowellprice"},"reviewBody":"Wonderful recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mishou"},"reviewBody":"Took a risk and baked these for the first time for dessert on Christmas Eve. I got so lucky! They were delicious. Light, crispy, and a hit even with the gluten-eating folks in the crowd. I used KAF gluten-free multi-purpose flour as called for in the editor's note in the original recipe. A huge success and I will be baking these again with my Valentine's Day cookie press disks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"80169","romance_copy_dek":"My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. 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Took a risk and baked these for the first time for dessert on Christmas Eve. I got so lucky! They were delicious. Light, crispy, and a hit even with the gluten-eating folks in the crowd. I used KAF gluten-free multi-purpose flour as called for in the editor's note in the original recipe. A huge success and I will be baking these again with my Valentine's Day cookie press disks.<\/p>","CommentId":1,"DateRated":"12\/26\/2015 08:03","GUID":"55ca4e14ee884c1dbcbb81b714ee2359","MemberId":7819307,"Rating":5,"ScreenName":"Mishou","SubmittedDate":"12\/26\/2015 07:58"},{"Comment":"
I used Pamela's Products Artisan Flour & lined the baking sheets with parchment. The cookies were perfect. I didn't tell my guests they were gluten-free until they were ready to leave...and everyone took some home with them.<\/p>","CommentId":2,"DateRated":"04\/04\/2014 15:44","GUID":"aa143efbdd924a999760a341f85c1654","MemberId":7330229,"Rating":5,"ScreenName":"KateHoytFan","SubmittedDate":"04\/04\/2014 15:43"},{"Comment":"
I used Bloomfield farms gluten free flour which has given the best results on everything I've used it for. This dough was so soft I had lots of trouble getting cookies to form. I refrigerated it for ten minutes and that fixed the issue. These spritz melt in your mouth! Oh I also used a stevia blend sugar substitute.<\/p>","CommentId":3,"DateRated":"12\/22\/2013 21:31","GUID":"69b53581cb864231838cbbe517f2736c","MemberId":2470958,"Rating":4,"ScreenName":"bameiboo","SubmittedDate":"12\/22\/2013 21:30"},{"Comment":"
Wonderful recipe<\/p>","CommentId":4,"DateRated":"","GUID":"f1e13c547fd84258bf52fade26b10f19","MemberId":7536074,"Rating":5,"ScreenName":"Suesanpowellprice","SubmittedDate":"12\/12\/2013 23:58"},{"Comment":"
I used Robin Hood Gluten Free flour- don't have King Arthur in Canada. I had a hard time with the cookie dough sticking to the cookie sheets. I had to squeeze out a dozen or so before they started sticking to the pan. They tasted fine but are quite delicate. Only the more solid shapes held up- like the tree and the daisy. All the wreaths I made crumbled when baked. So I ended with 5 dozen or so usable cookies and a bag of delicious broken pieces. They are tasty and were cute decorated with buttercream. I took mine to two different bake sales.<\/p>","CommentId":5,"DateRated":"12\/01\/2013 10:54","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":4,"ScreenName":"mom2lauren","SubmittedDate":"12\/01\/2013 10:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43312,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2989,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311821,"name":"Spritz Cookies","slug":"spritz-cookies","term_group":0,"term_taxonomy_id":311756,"taxonomy":"categories-v2","description":"Get creative in the kitchen with all of our best spritz cookie recipes, from old fashioned favorites to new goodies you just can't keep in the cookie jar.","parent":311758,"count":43,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/spritz-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gluten-Free Spritz Delights"}},"analytics":[],"yoast_head":"\n