In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I’m sure will be passed down for generations. \u2014Melissa Rogers, Tuscaloosa, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1446828,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307384,303971,304162,304275,304287,305883,306928,306910,304423,304328,305487,304430,304338,304515,304433,304343,303966,304408,304368,306848,304268,307307,304455,307383,304558,324623,307559,304016,304313,304005,304150,306979],"categories-v2":[308503,310411,308500,309439,308295,311547,308300,311532,309924,309906,308821,308988,308984,308481,310796,308830,308992,308880,308833,308993,308495,308813,308745,309603,259483,310342,308860,310410,311578,308910,309177,310541,308579,308313,308549,309434,309979],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Grits & Sausage Breakfast Casserole","post_link":"\/recipes\/cheese-grits-sausage-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Grits-Sausage-Breakfast-Casserole_exps141121_HCA2379809A12_13_4b_RMS-3.jpg"},{"post_title":"Cheese Grits","post_link":"\/recipes\/cheesy-grits\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_199249_JoeCrimmings_07.jpg"},{"post_title":"Cheese 'n' Grits Casserole","post_link":"\/recipes\/cheese-n-grits-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_33288_KristinaVanni_1.jpg"},{"post_title":"Grits & Sausage Casserole","post_link":"\/recipes\/grits-n-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grits-N-Sausage-Casserole_EXPS_BMZ19_18233_B11_29_8b.jpg"},{"post_title":"Oven-Baked Shrimp & Grits","post_link":"\/recipes\/oven-baked-shrimp-grits\/","post_image":"\/wp-content\/uploads\/2025\/03\/Oven-Baked-Shrimp-Grits_EXPS_FT25_97347_EC_0306_1.jpg"},{"post_title":"Sausage and Eggs over Cheddar-Parmesan Grits ","post_link":"\/recipes\/sausage-and-eggs-over-cheddar-parmesan-grits\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sausage-and-Eggs-Over-Cheddar-Parmesan-Grits-_EXPS_TOHAS19_237932_E04_17_7b.jpg"},{"post_title":"Easy Cheesy Loaded Grits","post_link":"\/recipes\/easy-cheesy-loaded-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Loaded-Grits_EXPS_BMZ20_180446_B10_23_5b.jpg"},{"post_title":"Baked Eggs with Cheddar and Bacon for Two","post_link":"\/recipes\/baked-eggs-with-cheddar-and-bacon-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Eggs-with-Cheddar-and-Bacon-for-Two_exps49598_THHC1757657D27C_RMS.jpg"},{"post_title":"Crock-Pot Grits","post_link":"\/recipes\/slow-cooker-grits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crock-Pot-Grits_EXPS_TOHD24_159386_KristinaVanni_4.jpg"},{"post_title":"Sausage and Egg Grits","post_link":"\/recipes\/sausage-and-egg-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Grits_EXPS_CIMZW20_76384_B09_02_6b.jpg"},{"post_title":"Garlic Cheese Grits","post_link":"\/recipes\/garlic-cheese-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8382_C2461C49A.jpg"},{"post_title":"Chile Cheese Grits","post_link":"\/recipes\/chili-cheese-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2422_C2016C51D-1.jpg"},{"post_title":"Grits Casserole","post_link":"\/recipes\/grits-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3291_cas91p51ctran-2.jpg"},{"post_title":"Bacon-Cheese Biscuit Bites","post_link":"\/recipes\/bacon-cheese-biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45366_FF163882B01_12_1b-7.jpg"},{"post_title":"Grits Pie","post_link":"\/recipes\/grits-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grits-Pie_exps158220_CW2376966C06_19_2bC_RMS-2.jpg"},{"post_title":"Spring Onion Pimiento Cheese Grits","post_link":"\/recipes\/spring-onion-pimiento-cheese-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spring-Onion-Pimiento-Cheese-Grits_EXPS_THAM17_198762_C11_10_4b-1.jpg"},{"post_title":"Creamy, Cheesy Grits with Curried Poached Eggs","post_link":"\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Cheesy-Grits-with-Curried-Poached-Egg_EXPS_THFM18_206827_C09_20_2b-3.jpg"},{"post_title":"Cheese-Stuffed Twice-Baked Potatoes","post_link":"\/recipes\/cheese-stuffed-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS-1.jpg"},{"post_title":"Bacon-Peanut Butter Cornbread Muffins","post_link":"\/recipes\/bacon-peanut-butter-cornbread-muffins\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-Peanut-Butter-Cornbread-Baby-Cakes_EXPS_TOHFM20_238321_B09_19_11b.jpg"},{"post_title":"Bacon Cheddar Muffins","post_link":"\/recipes\/bacon-cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9426_GFKL1178118D9-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Two-Cheese---Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-two-cheese-bacon-grits\/","name":"Baked Two-Cheese & Bacon Grits","datePublished":"2018-01-01","dateModified":"2023-10-03","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Two-Cheese-Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Side Dishes"],"description":"In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama","recipeIngredient":["6 thick-sliced bacon strips, chopped","3 cups water","3 cups chicken stock","1 teaspoon garlic powder","1\/2 teaspoon pepper","2 cups quick-cooking grits","12 ounces Velveeta, cubed (about 2-1\/3 cups)","1\/2 cup butter, cubed","1\/2 cup 2% milk","4 large eggs, room temperature, lightly beaten","2 cups shredded white cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels."},{"@type":"HowToStep","text":"Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat."},{"@type":"HowToStep","text":"Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 466 calories","fatContent":"34g fat (18g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"840mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda373"},"reviewBody":"I should have reviewed this recipe sooner, and I am so sorry I didn\u2019t. This is perfect to take to someone who has lost a loved one and who have morning guests that need to eat. This is always appreciated by everyone. Sometimes I bake it before I take it; sometimes I make it and give the instructions for baking, depending on the circumstances. Thanks for this recipe \u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OwlTree"},"reviewBody":"This makes my Southern heart happy! I used yellow stone-ground quick cooking grits, and I did not have white Cheddar, so I used regular yellow sharp Cheddar. Delicious....perfect for any meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traybay109"},"reviewBody":"We had 20 family members in town for a long weekend. One dear aunt \"only likes\" grits and eggs. So, I made this to ensure she had something she enjoyed. EVERYONE loved it! Two months later, someone just asked me for the recipe because they were still thinking about it and wanted to make it. I followed the recipe, except I only used half of the amount of velveeta. And, the top got a little dark while waiting for people to arrive -- they all said the dark topping was the best. So, don't be afraid to really brown it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6469"},"reviewBody":"I'm a Northerner and have only fallen in love with grits because I worked in The South for a couple of years. I have never made them myself in any form, so thought I'd try this casserole partly to use up the leftover Velveeta\/Ro-tel Queso Dip I had frozen away following the Super Bowl Game. Happened to be just the proper amount (I cut the recipe in 1\/2 for an 8 x 8 pan). OMG I am not kidding, the finished product was to die for. I will definitely make them again...but always with the addition of some Ro-tel tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindysmama"},"reviewBody":"Didn't change a thing. I will make this again it was very good even for my picky eater.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leolion"},"reviewBody":"Delicious!! Will make this again very soon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethnegrey"},"reviewBody":"Haven't made this yet but plan to. Since I will neither purchase nor use consume Velveeta in anything, I guess I'll have to substitute an easy-melting cheese. Plus I'll be using regular grits, as I always do. Hope this turns out well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"80262","romance_copy_dek":"In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama","enhanced_recipe_title":"Baked Two-Cheese & Bacon Grits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 thick-sliced bacon strips, chopped","IngredientText":"6 thick-sliced bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chicken stock","IngredientText":"3 cups chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups quick-cooking grits","IngredientText":"2 cups quick-cooking grits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces Velveeta, cubed (about 2-1\/3 cups)","IngredientText":"12 ounces Velveeta, cubed (about 2-1\/3 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded white cheddar cheese","IngredientText":"2 cups shredded white cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Two-Cheese---Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS.jpg","RecipeId":80262,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Two-Cheese & Bacon Grits Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Two-Cheese---Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS.jpg","ContributorId":null,"Firstname":"Melissa","Lastname":"Rogers","City":"Tuscaloosa","StateDescription":"Alabama","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 40 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Baked Two-Cheese & Bacon Grits","SubmittedTitle":"Smoky Baked Cheese Grits","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Two-Cheese & Bacon Grits","OriginalSourceProject":"Baked Two-Cheese & Bacon Grits","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama","FreezerDirections":"Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Bake grits as directed, increasing time to 50-60 minutes or until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Baked Two-Cheese & Bacon Grits?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels.","SequenceNo":1},{"Direction":" Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat.","SequenceNo":2},{"Direction":" Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Rice & Grains","ID":307559},{"Name":"Velveeta","ID":306979},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Two-Cheese---Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Two-Cheese---Bacon-Grits_exps80262_FM143298B03_14_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":651,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Two-Cheese & Bacon Grits"}},"analytics":[],"yoast_head":"\n