{"id":61817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/super-spud-brownies\/"},"modified":"2022-09-25T11:22:31","modified_gmt":"2022-09-25T16:22:31","slug":"super-spud-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/super-spud-brownies\/","title":{"rendered":"Super Spud Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These moist and cakelike brownies came from my mom\u2019s old cookbook. Mashed potatoes may seem like an unusual ingredient, but they work beautifully\u2014this recipe took first place at a local festival. \u2014Marlene Gerer, Denton, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1619028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305713,304328,304288,304998,305487,304338,304988,304347,304268,324623,304150],"categories-v2":[310461,309438,311123,308988,308984,259620,308945,310796,308992,308935,308998,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ultimate Fudgy Brownies","post_link":"\/recipes\/ultimate-fudgy-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ultimate-Fudgy-Brownies_EXPS_BWCR21_190988_E01_07_15b-1.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Zucchini 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Brownies","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Super-Spud-Brownies_exps82613_CW1996974B01_27_5bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These moist and cakelike brownies came from my mom\u2019s old cookbook. Mashed potatoes may seem like an unusual ingredient, but they work beautifully\u2014this recipe took first place at a local festival. \u2014Marlene Gerer, Denton, Montana","recipeIngredient":["3\/4 cup mashed potatoes","1\/2 cup sugar","1\/2 cup packed brown sugar","1\/2 cup canola oil","2 large eggs, room temperature, lightly beaten","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/3 cup cocoa powder","1\/2 teaspoon baking powder","1\/8 teaspoon salt","1\/2 cup chopped pecans, optional","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 23-27 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 150 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"19g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catherine879"},"reviewBody":"Great recipe. I used canned potatos and mashed them.  Replaced part of sugar with hot chocolate mix. Replaced 4T of oil with applesauce. Baked in silicone muffin cups. That way you don\u2019t have to cup and get crispy edges on every one. Got 14. Baked about 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vyvyan"},"reviewBody":"I can't believe these \"cooks\" are asking if the potatoes are instant. When cooking with potatoes, in cakes, cookies, or spudnuts, always use freshly cooked potatoes...the kind that grow in the ground. I have also made this cake many times, and everyone loves it. I never use instant potatoes, except to thicken up soup. I keep a small box in the frig for only that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cradloff"},"reviewBody":"These were so unbelievably good! My husband didn't believe that there were mashed potatoes in them until I showed him the recipe. You really can't taste the mashed potatoes at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"These were good.  I used regular potatoes.  I don't purchase instant potatoes.  No one could believe that they had mashed potatoes in them.  Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SashaLouise"},"reviewBody":"Absolutely delicious - you don't even taste the spuds!!! I have never found a moister, more successful brownie recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9608"},"reviewBody":"I Just tried this recipe with a few modifications. I decided to use mashed sweet potatoes and substituted the mashed bananas for the eggs to make the recipe vegan. In all, my only complaint about the recipe is that prep time took longer than 15 minutes. I also think that these brownies leave something to be desired with their flavor. While it is definitely chocolatey, there's not much else to it. I think next time I use this recipe I will replace the Confectioners' sugar with cinnamon. Overall, I really like this recipe and enjoyed making it! Definitely a great use of leftover mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toots328"},"reviewBody":"Made them and didn't like them at all. I used instant potatoes and made a cup of them. No one in my family liked them. They were too much like a cake and there wasn't enough chocolate flavour. I will admit that withy were moist. Will not make them again....sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendywalker"},"reviewBody":"These were delicious and moist and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msboop"},"reviewBody":"No one mentioned, are these dry mashed potatoes? or alredy prepared mashed potatoes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msboop"},"reviewBody":"Thank you des432, that makes perfect sense, I wondered about the milk, salt, pepper, butter and whatever else you mix with the mashed potatoes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82613","romance_copy_dek":"These moist and cakelike brownies came from my mom\u2019s old cookbook. 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I decided to use mashed sweet potatoes and substituted the mashed bananas for the eggs to make the recipe vegan. In all, my only complaint about the recipe is that prep time took longer than 15 minutes. I also think that these brownies leave something to be desired with their flavor. While it is definitely chocolatey, there&#039;s not much else to it. I think next time I use this recipe I will replace the Confectioners&#039; sugar with cinnamon. Overall, I really like this recipe and enjoyed making it! Definitely a great use of leftover mashed potatoes.","CommentId":1,"DateRated":"11\/27\/2018 23:22","GUID":"a3096f2b7dc440bb994e4f8c02427cf4","MemberId":9557427,"Rating":4,"ScreenName":"Hadas","SubmittedDate":"11\/27\/2018 23:22"},{"Comment":"<p>These were good.  I used regular potatoes.  I don't purchase instant potatoes.  No one could believe that they had mashed potatoes in them.  Thanks.<\/p>","CommentId":2,"DateRated":"04\/23\/2017 14:25","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":5,"ScreenName":"mamamarie","SubmittedDate":"04\/23\/2017 14:25"},{"Comment":"<p>I can't believe these \"cooks\" are asking if the potatoes are instant. When cooking with potatoes, in cakes, cookies, or spudnuts, always use freshly cooked potatoes...the kind that grow in the ground. I have also made this cake many times, and everyone loves it. I never use instant potatoes, except to thicken up soup. I keep a small box in the frig for only that.<\/p>","CommentId":3,"DateRated":"04\/09\/2016 14:08","GUID":"59079f387d7d4edc9087454641386530","MemberId":8074177,"Rating":5,"ScreenName":"vyvyan","SubmittedDate":"04\/09\/2016 14:08"},{"Comment":"<p>Made them and didn&#39;t like them at all. I used instant potatoes and made a cup of them. No one in my family liked them. They were too much like a cake and there wasn&#39;t enough chocolate flavour. I will admit that withy were moist. Will not make them again....sorry!<\/p>","CommentId":4,"DateRated":"07\/16\/2014 07:32","GUID":"1c3666cadc3545009641c858e8b7ed3b","MemberId":5060545,"Rating":2,"ScreenName":"toots328","SubmittedDate":"07\/16\/2014 07:31"},{"Comment":"<p>Thank you des432, that makes perfect sense, I wondered about the milk, salt, pepper, butter and whatever else you mix with the mashed potatoes?<\/p>","CommentId":5,"DateRated":"08\/01\/2013 14:38","GUID":"C51EDF90075310B49186F50F7165543D","MemberId":81300,"Rating":3,"ScreenName":"msboop","SubmittedDate":"08\/05\/2013 15:06"},{"Comment":"<p>I wonder if the recipe should have said cooked potato, mashed with fork? When you make potato candy, that is what you use. The potato turns liguidy when it&#39;s mixed with sugar. Just a thought<\/p>","CommentId":6,"DateRated":"08\/02\/2013 16:17","GUID":"f3ef12c0dc82408d97b5c63df030c0c2","MemberId":2109392,"Rating":0,"ScreenName":"des432","SubmittedDate":"08\/02\/2013 16:17"},{"Comment":"","CommentId":7,"DateRated":"08\/02\/2013 07:52","GUID":"8989e40facbb49dcab3486769449eb0a","MemberId":4042306,"Rating":0,"ScreenName":"dmweiss1","SubmittedDate":"08\/02\/2013 07:52"},{"Comment":"<p>Since the recipe said &quot;mashed&quot; potatoes, I figured it meant already prepared, or leftover potatoes.  Otherwise it would have said potato flakes or something like that.<\/p>","CommentId":8,"DateRated":"08\/01\/2013 16:43","GUID":"4424f9e57eb74bc18a73cc1a4ca9b192","MemberId":3064751,"Rating":0,"ScreenName":"bdieges","SubmittedDate":"08\/01\/2013 16:43"},{"Comment":"<p>No one mentioned, are these dry mashed potatoes? or alredy prepared mashed potatoes?<\/p>","CommentId":9,"DateRated":"08\/01\/2013 14:38","GUID":"C51EDF90075310B49186F50F7165543D","MemberId":81300,"Rating":3,"ScreenName":"msboop","SubmittedDate":"08\/01\/2013 14:38"},{"Comment":"<p>These were so unbelievably good! My husband didn&#39;t believe that there were mashed potatoes in them until I showed him the recipe. You really can&#39;t taste the mashed potatoes at all.<\/p>","CommentId":10,"DateRated":"11\/30\/2012 18:08","GUID":"6f0b8a26c81d4e9fa7b7a1c2630f9bb7","MemberId":5481893,"Rating":5,"ScreenName":"cradloff","SubmittedDate":"11\/30\/2012 18:07"},{"Comment":"<p>Absolutely delicious - you don&#39;t even taste the spuds!!! I have never found a moister, more successful brownie recipe!!<\/p>","CommentId":11,"DateRated":"05\/15\/2012 04:35","GUID":"3c154c9688174aecba3de5143258b3cc","MemberId":6328820,"Rating":5,"ScreenName":"SashaLouise","SubmittedDate":"05\/15\/2012 04:35"},{"Comment":"","CommentId":12,"DateRated":"08\/12\/2011 22:24","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"08\/12\/2011 22:24"},{"Comment":"<p>These were delicious and moist and easy to make.<\/p>","CommentId":13,"DateRated":"06\/02\/2011 07:16","GUID":"ed9741040d8b43a9a41e90f2bcdcdc6e","MemberId":5028505,"Rating":5,"ScreenName":"wendywalker","SubmittedDate":"06\/02\/2011 07:16"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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