{"id":61888,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-creme-brulee\/"},"modified":"2024-10-07T15:40:56","modified_gmt":"2024-10-07T20:40:56","slug":"lemon-creme-brulee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-creme-brulee\/","title":{"rendered":"Lemon Creme Brulee"},"content":{"rendered":"<p>Creating a gourmet dessert like lemon creme brulee might seem daunting, but this recipe simplifies the process to make it accessible even for novice cooks. This elegant treat is a delightful twist on the classic French dessert recipe, featuring a smooth custard infused with grated lemon zest and lemon extract that&#8217;s baked to perfection and topped with a crisp, caramelized sugar crust. Whether you\u2019re looking to impress guests or treat yourself, this lemon creme brulee is a perfect dessert for special occasions or a refined after-dinner treat.<\/p>\n<h2>Ingredients for Lemon Creme Brulee<\/h2>\n<ul>\n<li><strong>Heavy whipping cream<\/strong>: The cream is the foundation of this dessert. Its high-fat content is essential for creating the signature silky custard.<\/li>\n<li><strong>Egg yolks<\/strong>: Using room temperature yolks ensures they blend smoothly with the warm cream, preventing curdling and ensuring a uniform, creamy base.<\/li>\n<li><b>Granulated sugar: <\/b>This sweetener serves a dual purpose in this recipe: it sweetens the custard and creates the signature caramelized crust.<\/li>\n<li><strong>Salt<\/strong>: A pinch of salt enhances the overall flavor of the sweetness and the citrus notes.<\/li>\n<li><strong>Grated lemon zest<\/strong>: The outer yellow layer of the lemon peel contains the fruit&#8217;s aromatic oils and adds a vibrant citrus essence. Here are five ways to zest a lemon.<\/li>\n<li><strong>Lemon extract<\/strong>: Most of the custard\u2019s citrus taste comes from the lemon extract, a concentrated flavoring made from lemon oil and alcohol that intensifies the citrus notes.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<h3>Step 1: Heat the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_01.jpg?fit=700%2C1024\" alt=\"Heating the creme for the Lemon Creme Brule\u0301e\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large saucepan, heat the cream until bubbles form around the side of the pan and remove from the heat.<\/p>\n<h3>Step 2: Combine all the custard ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_03.jpg?fit=700%2C1024\" alt=\"Lemon Creme Brule\u0301e Prep\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl whisk the egg yolks, 1\/2 cup sugar, and salt until it is blended but not foamy. Slowly stir in the hot cream. Stir in the lemon zest and extract.<\/p>\n<h4><em>Editor\u2019s Tip<\/em>: Slowly mix the hot cream with the egg yolks to prevent the eggs from curdling. This ensures a smooth custard.<\/h4>\n<h3>Step 3: Transfer to ramekins and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_05.jpg?fit=700%2C1024\" alt=\"Placing the Lemon Creme Brule\u0301e in the oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Place five 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour the egg mixture into the ramekins. Place the pan on an oven rack and add very hot water to the pan, within 1\/2 inch of the tops of the ramekins. Bake them for 45 to 50 minutes, until a knife inserted in the center comes out clean (the center will still be soft).<\/p>\n<h3><strong>Step 4: Add the ramekins to the water bath<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_06.jpg?fit=700%2C1024\" alt=\"Cooling the Lemon Creme Brule\u0301e\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Immediately remove the ramekins from the water bath to a wire rack and cool for 10 minutes. Refrigerate until cold.<\/p>\n<h3><strong>Step 5: Caramelize the topping<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_07.jpg?fit=700%2C1024\" alt=\"Caramelizing the sugar with a torch_Photo by Orly Catz for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>To caramelize with a kitchen torch, sprinkle the custards evenly with the remaining sugar. Hold torch flame about 2 inches above the custard surface and rotate it slowly until the sugar is evenly caramelized.<\/p>\n<p>To caramelize with a broiler, preheat the broiler and place ramekins on a baking sheet. Let them stand at room temperature for 15 minutes. Sprinkle the custards evenly with the remaining sugar. Broil from heat until sugar is caramelized, for two to three minutes.<\/p>\n<h3><strong>Step 6: Let cool and serve<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056933\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_08.jpg?fit=700%2C1024\" alt=\"Lemon Creme Brule\u0301e Tohd24 83188_Orlycatz 08\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate for 30 to 60 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056921\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_09.jpg?fit=700%2C1024\" alt=\"Lemon Creme Brule\u0301e served_ Photo by Orly Catz for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Level up the lemons:<\/b> Use Meyer lemons if you can find them. This cross between a true lemon and a Mandarin orange is beautiful (deep honey-yellow and a bit smaller than standard lemons) and sweeter with an aromatic, almost herbal quality.<\/li>\n<li><strong>Play with flavors<\/strong>: This custard dessert is easy to customize, from classic to creative twists like pumpkin, chocolate, berry, and more. Check out these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/custards\/creme-brulee\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/custards\/creme-brulee\/\" data-module=\"content engagement\" data-position=\"embedded links\">creme brulee recipes<\/a> for inspiration.<\/li>\n<li><strong>Make it dairy-free<\/strong>: Replace the heavy cream with full-fat coconut milk or almond milk to make it suitable for those with dairy sensitivities or preferences.<\/li>\n<\/ul>\n<h2>How to Store Lemon Creme Brulee<\/h2>\n<p>To store lemon creme brulee, cover the ramekins tightly with plastic wrap or aluminum foil and refrigerate them for up to three days. Caramelize the sugar topping just before serving to ensure it stays crisp, if possible.<\/p>\n<h3>Can you freeze Lemon Creme Brulee?<i> \u202f<\/i><\/h3>\n<p>Yes, you can freeze lemon creme brulee. It&#8217;s best to do so before adding the caramelized sugar topping. To freeze, allow the custards to cool completely and cover them tightly with plastic wrap and aluminum foil. Freeze them for up to two months. When ready to serve, thaw the custards in the refrigerator overnight, add the sugar topping and caramelize just before serving for the best texture.<\/p>\n<h2>Lemon Creme Brulee Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Lemon-Creme-Brulee_TOHD24_83188_OrlyCatz_11.jpg?fit=700%2C1024\" alt=\"Lemon Creme Brule\u0301e served_Photo by Orly Catz for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3><b>How many lemons do you need for the lemon zest?<\/b><\/h3>\n<p>One medium lemon or two smaller lemons should be enough to produce one tablespoon of zest. Remember, you just want the outermost yellow part of the peel, not the innermost white part because it is bitter, not zesty.<\/p>\n<h3><b>Why won&#8217;t my custard set properly?<\/b><\/h3>\n<p>Ensure you bake the custards in a water bath at the correct temperature and use the right proportions of ingredients. Refrigerate the custards for at least two hours before serving to ensure they are properly set and chilled.<\/p>\n<h3><b>Why did my custard crack?<\/b><\/h3>\n<p>Cracking usually occurs when the custard is overcooked, or the baking temperature is too high. Baking in a water bath and keeping the oven temperature at 325\u00b0 helps prevent cracking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with a zesty citrus twist and a perfectly caramelized sugar crust. Learn essential tips and answers to common questions to master this elegant dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2056912,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,303971,304158,304119,304172,304173,304423,304328,306132,306125,304288,305487,304430,304338,307040,307033,307104,303966,304437,304408,304368,306848,307199,304348,304268,304455,304458,324623,304150,304468,304117],"categories-v2":[311902,308500,310461,309438,340686,309451,309455,308821,308984,308481,340243,311897,259620,310796,308830,308992,310081,310079,310155,308495,308840,308813,308745,309603,310245,309000,259483,308860,308865,309177,309434,308875,308705],"coauthors":[341309],"recommended_recipes":[{"post_title":"Sweet Corn Creme Brulee","post_link":"\/recipes\/sweet-corn-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Corn-Creme-Brulee_exps119587_CW1996976B04_06_3bC_RMS-3.jpg"},{"post_title":"Lemon 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Delight","post_link":"\/recipes\/lemon-cream-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Delight_EXPS_CF219_38851_B12_18_5b-5.jpg"},{"post_title":"White Chocolate Creme Brulee","post_link":"\/recipes\/white-chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Creme-Brulee_exps28744_CFT1191211C05_16_3b_RMS-1.jpg"},{"post_title":"Pomegranate Creme Brulee","post_link":"\/recipes\/pomegranate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomegranate-Creme-Brulee_exps49581_THCA1917912C03_24_2bC_RMS.jpg"},{"post_title":"Lemon Mousse","post_link":"\/recipes\/simple-lemon-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg"},{"post_title":"Chocolate and Vanilla Creme Brulee","post_link":"\/recipes\/chocolate-and-vanilla-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-and-Vanilla-Creme-Brulee_EXPS_BOBMZ22_44956_E10_06_3b.jpg"},{"post_title":"Simple Lemon Ice Cream","post_link":"\/recipes\/simple-lemon-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg"},{"post_title":"Caramel Apple Creme Brulee","post_link":"\/recipes\/caramel-apple-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Creme-Brulee_EXPS_FBMZ19_45196_E05_01_10b-6.jpg"},{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Lemon Delight Dessert","post_link":"\/recipes\/lemon-delight-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Layer 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Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Creme-Brulee_EXPS_HBMZ19_83188_B06_26_12b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-creme-brulee\/","name":"Lemon Creme Brulee","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83188_OrlyCatz.jpg","height":795,"width":794},"recipeCategory":["Desserts"],"description":"Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with a zesty citrus twist and a perfectly caramelized sugar crust. Learn essential tips and answers to common questions to master this elegant dessert.","recipeIngredient":["3 cups heavy whipping cream","6 large egg yolks, room temperature","1\/2 cup plus 5 teaspoons sugar, divided","1\/2 teaspoon salt","2 tablespoons grated lemon zest","1\/2 teaspoon lemon extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large saucepan, heat cream until bubbles form around side of pan; remove from heat. In a large bowl, whisk egg yolks, 1\/2 cup sugar and salt until blended but not foamy. Slowly stir in hot cream. Stir in lemon zest and extract."},{"@type":"HowToStep","text":"Place five 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into ramekins. Place pan on oven rack; add very hot water to pan to within 1\/2 in. of tops of ramekins. Bake until a knife inserted in the center comes out clean (centers will still be soft), 45-50 minutes."},{"@type":"HowToStep","text":"Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold."},{"@type":"HowToStep","text":"To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Refrigerate 30-60 minutes before serving."},{"@type":"HowToStep","text":"To caramelize topping in a broiler, preheat broiler and place ramekins on a baking sheet; let stand at room temperature 15 minutes. Sprinkle custards evenly with remaining sugar. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Refrigerate 30-60 minutes before serving."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 652 calories","fatContent":"57g fat (35g saturated fat)","cholesterolContent":"384mg cholesterol","sodiumContent":"285mg sodium","carbohydrateContent":"29g carbohydrate (28g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MnCheryl"},"reviewBody":"I followed these instructions but it actually took 1 1\/2 hours before knife came out clean!  Very lemony.  Would not use this recipe again, sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"83188","romance_copy_dek":"Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with a zesty citrus twist and a perfectly caramelized sugar crust. Learn essential tips and answers to common questions to master this elegant dessert.","enhanced_recipe_title":"Lemon Creme Brulee","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups heavy whipping cream","IngredientText":"3 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg yolks, room temperature","IngredientText":"6 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 5 teaspoons sugar, divided","IngredientText":"1\/2 cup plus 5 teaspoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated lemon zest","IngredientText":"2 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon extract","IngredientText":"1\/2 teaspoon lemon extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Creme-Brulee_EXPS_HBMZ19_83188_B06_26_12b.jpg","RecipeId":83188,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Creme Brulee Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Creme-Brulee_EXPS_HBMZ19_83188_B06_26_12b.jpg","ContributorId":null,"Firstname":"Sara","Lastname":"Scheler","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/SaraScheler_83188.jpg","TimeCallout":"Prep: 15 min. Bake: 45 min. + chilling","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Lemon Creme Brulee","SubmittedTitle":"Lemon Creme Brulee","RecipeTypeId":1,"AverageRating":2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HBMZ19_83188_B06_26_12b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Creme Brulee","OriginalSourceProject":"Lemon Creme Brulee","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit for competition, the judge was impressed, too\u2014I won a blue ribbon and an Award of Excellence. \u2014Sara Scheler, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. In a large saucepan, heat cream until bubbles form around side of pan; remove from heat. In a large bowl, whisk egg yolks, 1\/2 cup sugar and salt until blended but not foamy. Slowly stir in hot cream. Stir in lemon zest and extract.","SequenceNo":1},{"Direction":"   Place five 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into ramekins. Place pan on oven rack; add very hot water to pan to within 1\/2 in. of tops of ramekins. 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