{"id":61900,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/"},"modified":"2022-10-24T16:51:09","modified_gmt":"2022-10-24T21:51:09","slug":"warm-sticky-toffee-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/","title":{"rendered":"Warm Sticky Toffee Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. \u2014Denise Nyland, Panama City, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1434178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304423,304328,306138,304288,305487,304338,303966,304435,304408,304368,306848,304268,307449,305793,324623,304150,304468,304258,307493],"categories-v2":[308500,310461,309438,311389,308821,308988,308984,308481,311910,259620,310796,308992,308495,308837,308813,308745,309603,259483,310465,311436,309177,309434,308875,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Sticky Toffee Pudding","post_link":"\/recipes\/sticky-toffee-pudding-with-butterscotch-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sticky-Toffee-Pudding_EXPS_TOHVP24_162342_MF_08_19_1_RMS.jpg"},{"post_title":"Sticky Toffee Rice Pudding with Caramel 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Stir in mincemeat and walnuts."},{"@type":"HowToStep","text":"Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt butter over medium heat; stir in brown sugar and cream. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer about 5 minutes or until slightly thickened, stirring constantly. Remove from heat. Serve with warm cake."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 571 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"474mg sodium","carbohydrateContent":"80g carbohydrate (63g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jogeng09"},"reviewBody":"I was looking for something really different to serve for dessert on Thanksgiving, and this yummy pudding was the winner.  It's moist and sweet, with a nice crunch from the walnuts, and the warm buttery sauce is a perfect complement.  We all enjoyed it very much.  One note:  Although the recipe says it makes 9 servings, it's very rich and you can easily get 12 or more servings from it and still be satisfied.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RickKeon"},"reviewBody":"I was entered into a baking contest last week. While I love to cook, I rarely bake. Saw this recipe and it looked delicious and straightforward. I got 2nd place (out of eight) with rave reviews so made it again for my fiancee\u2019s family (Cdn) Thanksgiving dinner. We all loved it again. Made it to the letter, simple and quick and it was perfect. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mama"},"reviewBody":"One of the best traditional British desserts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"83218","romance_copy_dek":"This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"One of the best traditional British desserts!","CommentId":1,"DateRated":"12\/10\/2020 14:48","GUID":"5b039979c8a14567b1e513d78b5fef86","MemberId":9892166,"Rating":5,"ScreenName":"Mama","SubmittedDate":"12\/10\/2020 14:48"},{"Comment":"I was entered into a baking contest last week. While I love to cook, I rarely bake. Saw this recipe and it looked delicious and straightforward. I got 2nd place (out of eight) with rave reviews so made it again for my fiancee\u2019s family (Cdn) Thanksgiving dinner. We all loved it again.\nMade it to the letter, simple and quick and it was perfect. Thank you!","CommentId":2,"DateRated":"10\/15\/2019 18:40","GUID":"35658e7fbcdf4d2baf603c7436df4de2","MemberId":9717030,"Rating":5,"ScreenName":"Rick","SubmittedDate":"10\/15\/2019 18:40"},{"Comment":"Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England. It does not contain mincemeat or walnuts. This recipe is an American remake. Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence. The sauce is made of double cream, treacle and demerara sugar. Sticky toffee pudding is served with either custard or vanilla ice cream.","CommentId":3,"DateRated":"06\/24\/2019 10:16","GUID":"ab557f7b18d04c4da36a1dc52bc661b7","MemberId":9670048,"Rating":0,"ScreenName":"Jane","SubmittedDate":"06\/24\/2019 10:16"},{"Comment":"I was looking for something really different to serve for dessert on Thanksgiving, and this yummy pudding was the winner.  It&#039;s moist and sweet, with a nice crunch from the walnuts, and the warm buttery sauce is a perfect complement.  We all enjoyed it very much.  One note:  Although the recipe says it makes 9 servings, it&#039;s very rich and you can easily get 12 or more servings from it and still be satisfied.","CommentId":4,"DateRated":"12\/22\/2018 23:24","GUID":"db8471581d894be39af09e1107d21c0b","MemberId":7370803,"Rating":5,"ScreenName":"Jogeng09","SubmittedDate":"12\/22\/2018 23:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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We like our sticky toffee pudding steaming or at room temperature. &mdash;Denise Nyland, Panama City, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T21:51:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/","url":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/","name":"Warm Sticky Toffee Pudding Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-24T21:51:09+00:00","description":"This rich dessert is not pudding in the American sense of the word. 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We like our sticky toffee pudding steaming or at room temperature. &mdash;Denise Nyland, Panama City, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-sticky-toffee-pudding\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Pudding Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/pudding-cakes\/"},{"@type":"ListItem","position":7,"name":"Warm Sticky Toffee Pudding"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 11:38:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61900"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=61900"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/61900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1434178"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=61900"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=61900"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=61900"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=61900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}