{"id":619276,"date":"2018-04-13T10:30:28","date_gmt":"2018-04-12T21:04:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-cheese-and-pickled-onion-sandwich\/"},"modified":"2023-06-27T05:48:56","modified_gmt":"2023-06-27T10:48:56","slug":"grilled-cheese-and-pickled-onion-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-and-pickled-onion-sandwich\/","title":{"rendered":"Grilled Cheese and Pickled Onion Sandwich"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
If you\u2019re looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. \u2014Josh Rink, Taste Recipes Food Stylist<\/p>\n","protected":false},"author":7061,"featured_media":770362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305487,304390,303966,304368,304297,304268,324623,306640,304388,304403],"categories-v2":[308623,308481,310796,308761,308495,308745,308308,259483,309177,312615,308752,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Cheese and Mushroom Sandwich","post_link":"\/recipes\/grilled-cheese-and-mushroom-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Mushroom-Sandwich_EXPS_THSO18_229393_D03_16__6b-5.jpg"},{"post_title":"Grilled Cheese and Pepperoni 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We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. —Josh Rink, Taste Recipes<\/I> Food Stylist","recipeIngredient":["6 tablespoons butter, softened, divided","8 slices sourdough bread","1\/2 cup shredded sharp white cheddar cheese","1\/2 cup shredded Monterey Jack cheese","1\/2 cup shredded Gruyere cheese","3 tablespoons mayonnaise","3 tablespoons finely shredded Manchego or Parmesan cheese","1\/8 teaspoon onion powder","4 ounces Brie cheese, rind removed and sliced","1\/2 cup pickled pearl onions, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder."},{"@type":"HowToStep","text":"To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie; add pickled onions. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 668 calories","fatContent":"49g fat (27g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"1122mg sodium","carbohydrateContent":"32g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. 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