It’s nice to walk in after a hard day’s work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. 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I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania","recipeIngredient":["3 pounds boneless country-style pork ribs","6 green onions, cut into 1-inch pieces","1 can (8 ounces) sliced water chestnuts, drained","3\/4 cup hoisin sauce","1\/2 cup water","3 tablespoons soy sauce","2 tablespoons sherry or chicken stock","5 garlic cloves, minced","1 tablespoon minced fresh gingerroot","1 tablespoon light corn syrup","1 tablespoon orange marmalade","1 teaspoon pumpkin pie spice","1\/2 teaspoon crushed red pepper flakes","1 to 2 tablespoons cornstarch","2 tablespoons water","Hot cooked rice, optional","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork, green onions and water chestnuts in a 6-qt electric pressure cooker. Mix hoisin sauce, water, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure."},{"@type":"HowToStep","text":"Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Select saute setting and adjust for medium heat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth. Gradually stir cornstarch mixture into the pressure cooker. Bring to a boil; cook and stir until thickened, about 2 minutes."},{"@type":"HowToStep","text":"Serve ribs with sauce and, if desired, rice and additional green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 493 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"1115mg sodium","carbohydrateContent":"28g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"42g protein. 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