{"id":62050,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-creamy-chicken-enchiladas\/"},"modified":"2024-09-18T09:44:07","modified_gmt":"2024-09-18T14:44:07","slug":"simple-creamy-chicken-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-creamy-chicken-enchiladas\/","title":{"rendered":"Simple Creamy Chicken Enchiladas"},"content":{"rendered":"<p>With the help of easy enchilada sauce, rotisserie chicken and pre-shredded cheese, chicken <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">enchiladas<\/a> with cream of chicken soup are ready to eat in less than an hour. Aside from this dish being quick and easy to make, you&#8217;ll especially love how deliciously creamy the sauce is, due to the addition of two kinds of condensed cream soups and cream cheese. Comforting and ultra-flavorful, these enchiladas are bound to become a weeknight dinner staple.<\/p>\n<h2>Ingredients for Chicken Enchiladas with Cream of Chicken Soup<\/h2>\n<ul>\n<li><b>Sauce: <\/b>The sauce for this recipe is spectacularly creamy and flavorful, thanks to a combination of diced tomatoes with mild green chiles, condensed cream of chicken and cheddar cheese soups (crucial ingredients), milk and seasonings that include ground cumin, chili powder, garlic powder and dried oregano.<\/li>\n<li><strong>Shredded rotisserie chicken:\u00a0<\/strong>Using <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotisserie chicken<\/a> instead of cooking your own saves time, and it also imparts great flavor.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>The tanginess and creaminess of cream cheese is the perfect base for enchilada filling.<\/li>\n<li><strong>Flour tortillas: <\/strong>We like using flour <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">tortillas<\/a> because they&#8217;re soft and pliable, which makes assembly easy.<\/li>\n<li><strong>Shredded Mexican cheese:\u00a0<\/strong>Feel free to use whatever cheese you&#8217;d like here if you don&#8217;t have Mexican cheese on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Make sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Mix together the first eight ingredients.<\/p>\n<h3>Step 2:\u00a0 Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046372\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mix the chicken and cream cheese until blended. Stir in 3 1\/2 cups of sauce.<\/p>\n<h3>Step 3: Assemble the enchiladas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046373\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Assemble enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Spread about 1\/4 cup of sauce into each of two greased 13&#215;9-inch baking dishes. Place 1\/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour the remaining sauce over the tops and sprinkle with cheese.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, for 30 to 35 minutes or until the enchiladas are heated through and the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046374\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Find comfort and deliciousness in these easy-to-make chicken enchiladas with cream of chicken soup by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Enchiladas with Cream of Chicken Soup Variations<\/h2>\n<ul>\n<li><strong>Add black olives and green onion:\u00a0<\/strong>We like sprinkling sliced black olives and green onion on these enchiladas, along with the cheese, before baking.<\/li>\n<li><strong>Increase the heat:\u00a0<\/strong>Add a dash of cayenne pepper or thinly sliced jalapeno to the sauce if you like spice.<\/li>\n<li><strong>Serve with homemade pico de gallo or salsa verde:\u00a0<\/strong>Of course, store-bought versions of pico de gallo and salsa verde are fine, but there&#8217;s just something about <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade<\/a> salsa.<\/li>\n<\/ul>\n<h2>How to Store Creamy Chicken Enchiladas with Cream of Chicken Soup<\/h2>\n<p>Cover the pan of enchiladas tightly with foil and store in the refrigerator. They&#8217;ll <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">last<\/a> for up to two days when stored properly.<\/p>\n<h3>Can you freeze chicken enchiladas with cream of chicken soup?<\/h3>\n<p>Yes, you can freeze these enchiladas. Tightly wrap the pan with plastic wrap and foil, making sure to seal the edges to prevent freezer burn. Enchiladas will stay good for up to three months.<\/p>\n<p>When you&#8217;re ready to use them, partially thaw the enchiladas in the refrigerator overnight. Remove them from the fridge about 30 minutes before baking. Preheat the oven to 350\u00b0. Cover the enchiladas with greased foil and bake until heated through. Uncover and bake until cheese is melted, 5 to 10 minutes longer.<\/p>\n<h2>Creamy Chicken Enchiladas with Cream of Chicken Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046375\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Find comfort and deliciousness in these easy-to-make chicken enchiladas with cream of chicken soup by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I bring down the sodium content of this recipe?<\/h3>\n<p>Switch to no-salt-added diced tomatoes and reduced-sodium condensed soup.<\/p>\n<h3>Should enchiladas be covered while baking?<\/h3>\n<p>It really depends on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe<\/a>. In this recipe, the enchiladas are not covered, which allows the edges of the rolled enchiladas to crisp up.<\/p>\n<h3>What should I serve alongside creamy chicken enchiladas with cream of chicken soup?<\/h3>\n<p>We love serving these enchiladas with black bean-mango <a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-mango-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/black-bean-mango-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad<\/a> and or cilantro-lime <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. \u2014Melissa Rogers, Tuscaloosa, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":2110898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,306849,307330,304328,305271,304292,305487,304338,306174,304515,304343,303966,304368,306848,304268,307307,305383,305374,304558,324623,304150,306875],"categories-v2":[308503,308623,308500,309439,309605,310369,308988,308984,308481,309216,308305,310796,308992,312040,308880,308993,308495,308745,309603,259483,310342,309391,309381,308910,309177,309434,309790],"coauthors":[343392],"recommended_recipes":[{"post_title":"Quick Creamy Chicken Enchiladas","post_link":"\/recipes\/quick-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38589_CFT1192412D18-4.jpg"},{"post_title":"Easy Chicken Enchiladas","post_link":"\/recipes\/simple-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Chicken-Enchiladas_EXPS_FT24_32264_JR_0312_3.jpg"},{"post_title":"Creamy Beef Enchiladas","post_link":"\/recipes\/creamy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45598_SD1785596D35D-10.jpg"},{"post_title":"Creamy Seafood Enchiladas","post_link":"\/recipes\/creamy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Seafood-Enchiladas_EXPS_H13X917_12513_C06_23_5b.jpg"},{"post_title":"Favorite Creamy Chicken Enchiladas","post_link":"\/recipes\/favorite-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Cream Cheese Chicken Enchiladas Recipe","post_link":"\/recipes\/creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg"},{"post_title":"Easy Chicken Enchilada Casserole","post_link":"\/recipes\/chicken-enchilada-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Chicken-Enchilada-Casserole_EXPS_TOHVP25_278792_MF_02_04_2.jpg"},{"post_title":"Hearty Chicken Enchiladas","post_link":"\/recipes\/hearty-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Enchiladas_EXPS_TOHD24_23761_SarahTramonte_6.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps145146_THHC2377559B01_05_5b_WEB-7.jpg"},{"post_title":"White Chicken Enchiladas","post_link":"\/recipes\/easy-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/White-Chicken-Enchiladas_EXPS_TOHD24_29317_AbbeyLittlejohn_09.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2019\/10\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"},{"post_title":"Honey-Lemon Chicken Enchiladas","post_link":"\/recipes\/honey-lemon-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Lemon-Chicken-Enchiladas_exps116111_TH143193C04_10_1b_RMS-2.jpg"},{"post_title":"Our Best Chicken Enchilada Recipes","post_link":"\/collection\/best-chicken-enchilada-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Simple-Chicken-Enchiladas_EXPS_MRRMZ16_32264_D09_09_4b.jpg"},{"post_title":"Easy Mexican Chicken and Rice","post_link":"\/recipes\/easy-mexican-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mexican-Chicken-and-Rice_exps47425_SD1785603D1G_RMS-2.jpg"},{"post_title":"Creamy Chicken Hot 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Enchiladas","post_link":"\/recipes\/spinach-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2399_C2012C51B.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Creamy-Chicken-Enchiladas_EXPS_TOHD24_84601_ChristineMa_10.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-creamy-chicken-enchiladas\/","name":"Simple Creamy Chicken Enchiladas","datePublished":"2018-01-01","dateModified":"2024-09-18","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Simple-Creamy-Chicken-Enchiladas_EXPS_TOHD24_84601_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. \u2014Melissa Rogers, Tuscaloosa, Alabama","recipeIngredient":["2 cans (14-1\/2 ounces each) diced tomatoes with mild green chiles, undrained","2 cans (10-1\/2 ounces each) condensed cream of chicken soup, undiluted","1 can (10-3\/4 ounces) condensed cheddar cheese soup, undiluted","1\/4 cup 2% milk","1 tablespoon ground cumin","1 tablespoon chili powder","2 teaspoons garlic powder","2 teaspoons dried oregano","5 cups shredded rotisserie chicken","1 package (8 ounces) cream cheese, cubed and softened","20 flour tortillas (8 inches), warmed","4 cups shredded Mexican cheese blend"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Preheat the oven to 350\u00b0F. Mix together the first eight ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, mix the chicken and cream cheese until blended. Stir in 3 1\/2 cups of sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the enchiladas","text":"Spread about 1\/4 cup of sauce into each of two greased 13x9-inch baking dishes. Place 1\/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour the remaining sauce over the tops and sprinkle with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake, uncovered, for 30 to 35 minutes or until the enchiladas are heated through and the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Enchiladas-With-Cream-Of-Chicken-Soup_TOHD24_84601_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"2 casseroles (5 servings each)","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 828 calories","fatContent":"40g fat (17g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"1738mg sodium","carbohydrateContent":"72g carbohydrate (5g sugars","fiberContent":"7g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.619718,"reviewCount":71,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Simple Creamy Chicken Enchiladas","description":"Check out this video on how to make simple creamy chicken enchiladas","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/DIYD84601031119SimpleCreamyChickenEnchiladasFS_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:12:26","duration":"P0DT0H1M29S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/DIYD_84601_031119_SimpleCreamyChickenEnchiladas_FS.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"My husband really enjoyed the filling. Cream cheese is ALWAYS a marvelous ingredient!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amber4046"},"reviewBody":"<p>Not sure why people are hating on this recipe.. it was SO GOOD. Super simple to make and tasted amazing. I think this would work amazing as dip too, if you didn\u2019t have tortillas! <\/p><p><\/p><p>I used flour tortillas and yes they were soggy- but what do you expect when your drown them in sauce? The texture was as expected and still delicious. <\/p><p><\/p><p>I didn\u2019t use the recipe\u2019s amount of cheese- I just sprinkled cheese over top to lightly cover.<\/p><p><\/p><p>We ran into this recipe while trying to use up leftover tortillas, so we ended up using 5 huge burrito tortillas. All of the filling didn\u2019t fit, so the rest I just put in a Tupperware and we\u2019re going to use it as dip! <\/p><p><\/p><p><\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise334"},"reviewBody":"The absolute best.  I keep making them over and over again.  A must","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"My only adjustment was halving it, since I was preparing for two.  It is a delicious comfort food that delighted us both.  I want to comment on the mean reviews. This young woman offered a recipe she loves, to improve your menu.why in the world would you criticize a gift generously given and freely shared.  I can only say I\u2019m sorry for you. If you had had the mother I had, you would know to be polite, and not show your hind end in public.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holli747"},"reviewBody":"<p>Delicious!...Next time I'll use only half the cheese ..for my taste it was just a little too overbearing.   But that's just me.  But it was easy and great and I'm all about that!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MonicaLavia"},"reviewBody":"We added a few diced green onions and olvies to the finished dish.This was so easy and tasty.  ElHefeDeBombaros, my family enjoyed these \"Alabama Enchiladas.\" We do not eat San Diego enchiladas because they are too snotty.  And ramona, Cyndyhh, Amy and the rest of you food critics who do not use canned soups, then don't make it. But please do not waste our time with your rude and unnecessary comments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeLindquist"},"reviewBody":"Look, people.  If you don't have something constructive to say, keep your thoughts to yourselves.  Casseroles made with canned soups aren't going to be low-fat, low-sodium.  We're well aware.  But the addition of these soups often make the best \"comfort\" foods!  So if you don't cook with canned \"cream\" soups, fine.  But don't lecture those who do.  We're adults and we can make our own choices, thank you very much.  And, by the way, the author of this recipe mentioned nothing about it being healthy, so it's not like false claims were made.  Sheesh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andreasmom2u"},"reviewBody":"I'm going to start out by apologizing to the person who posted this recipe for all of the absolutely RUDE, NEGATIVE, JUDGMENTAL and downright MEAN people on this review thread.  I'm so sorry you have to put up with this kind of thing.  You don't deserve it.  And to all of the RUDE, NEGATIVE, JUDGMENTAL and MEAN people--please treat others the way you wish to he treated and stop acting so pious and elitist.  As if you people have *never* eaten ANY convenience foods or have perhaps been short on money or time.  SHAME ON YOU PEOPLE.   If you don't like the recipe as written, it IS possible to leave a COURTEOUS AND CONSTRUCTIVE review without being a hurtful jerk.  The recipe is fine.  It's also delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kwill74"},"reviewBody":"These reviews crack me up !! Bitchy asses. All of ya !! Good recipe. I enjoyed every drop of that unhealthy canned sodium. And to the person that reviewed without trying. I appreciated your input and thank you for the tip on cosco chicken. To the person spewing over that review shame on you !! Go drink a beer and relax ! Now back to the recipe. It makes a good size amount. The only change I made was from another review on cutting down the cream cheese. Not a huge fan of cream cheese. So it's a personal preference. Other than that it's  good ole cream soup casserole sure to please.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kay Cee","givenName":"Kay","familyName":"Cee"},"reviewBody":"This is a great basic Tex mex recipe. I typically cut out the cream sauce portion and get green chili sauce. Just a preference.  However I added one can of chicken soup to my mix to try. I also added some precooked onions. When I assembled my burrito I dip in sauce add a dab of retried beans then some of my mixture.  Very yummy. Topped it with some sour cream and cilantro.   Now for the negative Nancy\u2019s out there who have nothing better to do with their time but to post negative comments and especially those who never tried this recipe yet, run their mouth; you all need to get a life.  I will never understand how hard it is to review this or ANY recipe and see the ingredients and if you don\u2019t like it, (hey here\u2019s a novel idea and I hope your sitting down for this); move the hell on. Yeah. That\u2019s right you can do it. Use that same finger that you used to type out all those negative comments and yes, Hit that back button girl.  It really works and will take up less TIME out of your life as well as many others here. :)   Go on try it today. Your welcome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guinnessgirl73"},"reviewBody":"Ok so I\u2019m not sure why people review items they haven\u2019t made. No one cares if you \u201cthink\u201d it\u2019ll taste good or bad. We read reviews to see what people thought after they made it and what changes they made or would make next time. Also no one care if you decide if this is healthy or not. We have eyes and can read the ingredients ourselves and news flash...we aren\u2019t making this for you! ??????? Go get a hobby or find something else to do with your time!  That being said...I made this as the recipe states. I usually only make changes after I make it first. We thought it was very good. I wouldn\u2019t change a thing. It makes a lot, enough for two dinners so I froze one tray. Hopefully the 2nd one comes out just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauralee"},"reviewBody":"You know what is even more annoying than those that are so rude? People who click to leave a review, but don't click ANY stars, and DON'T leave any review!!!! If you want to leave just how many stars you give then PAY ATTENTION PLEASE! I love this recipe with just two changes.....I use just a small amount of cream cheese with a small amount of sour cream mixed in with the chicken, and I also use mild Rotel and extra canned green chilies. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaPierce"},"reviewBody":"I love this recipe - corn or flour it tastes great.  I live in the SW in green chili country and because I always have a year's supply of fresh frozen Hatch green chilies I always make mine green.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyKnox"},"reviewBody":"I would  suggest the change to the tradtional use of  corn tortillas in this  \u201denchilada\u201d  recipe. Flour tortillas will become very soggy and just mushy. The do not do well as enchiladas. In order to get corn torillas a bit soft and more pliable, dip them in hot oil for about 10-15 seconds .They will then be easily filled & rolled without breaking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenHughes"},"reviewBody":"This recipe was awesome!! The whole family loved it so much, everyone went for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy645"},"reviewBody":"<p>Everyone loves it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Simple Creamy Chicken Enchiladas","description":"Check out this video on how to make simple creamy chicken enchiladas","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/DIYD_84601_031119_SimpleCreamyChickenEnchiladas_FS.mp4","duration":"89.71","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/enchiladas.jpg","advertising":true,"jw_id":"pPl1HDc8","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/pPl1HDc8-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/pPl1HDc8\/poster.jpg?width=720","jw_publish_date":"03\/26\/2019"},"rms_legacy_id":"84601","romance_copy_dek":"This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. 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Other ingredients commonly include garlic, onion, salt, oregano, cumin, coriander, cloves, cinnamon and even cocoa powder.<\/li>\r\n<li>Love chicken enchiladas? <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get more yummy recipes here.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. \u2014Melissa Rogers, Tuscaloosa, Alabama","FreezerDirections":"Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165\u00b0, about 45 minutes. 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","NoOfRatings":71,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Simple-Creamy-Chicken-Enchiladas_EXPS_TOHD24_84601_ChristineMa_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Simple-Creamy-Chicken-Enchiladas_EXPS_TOHD24_84601_ChristineMa_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<b>Test Kitchen Tips<\/b>  <li>To bring down the sodium content of this recipe, switch to no-salt-added diced tomatoes and reduced-sodium condensed soup.<\/li>  <li>Chili powder is a seasoning blend made primarily from dried chili peppers. Other ingredients commonly include garlic, onion, salt, oregano, cumin, coriander, cloves, cinnamon and even cocoa powder.<\/li>  <li>Love chicken enchiladas? <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get more yummy recipes here.<\/a><\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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