{"id":62050,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-creamy-chicken-enchiladas\/"},"modified":"2024-09-18T09:44:07","modified_gmt":"2024-09-18T14:44:07","slug":"simple-creamy-chicken-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-creamy-chicken-enchiladas\/","title":{"rendered":"Simple Creamy Chicken Enchiladas"},"content":{"rendered":"

With the help of easy enchilada sauce, rotisserie chicken and pre-shredded cheese, chicken enchiladas<\/a> with cream of chicken soup are ready to eat in less than an hour. Aside from this dish being quick and easy to make, you’ll especially love how deliciously creamy the sauce is, due to the addition of two kinds of condensed cream soups and cream cheese. Comforting and ultra-flavorful, these enchiladas are bound to become a weeknight dinner staple.<\/p>\n

Ingredients for Chicken Enchiladas with Cream of Chicken Soup<\/h2>\n