{"id":62265,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/"},"modified":"2022-09-30T09:54:28","modified_gmt":"2022-09-30T14:54:28","slug":"mustard-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/","title":{"rendered":"Mustard Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1502818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307643,304423,304328,304998,304007,304430,304338,304433,303966,304988,304408,304368,306848,304268,304455,304350,324623,304243,304313,304005,304150,304468,307614,305031],"categories-v2":[310624,308821,308984,308481,308945,308554,308830,308992,308833,308495,308935,308813,308745,309603,259483,308860,309001,309177,309586,308313,308549,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Garlic-Roasted Brussels Sprouts with Mustard 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Sprinkle with cheese."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"316mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debsus60"},"reviewBody":"Very delicious. I don't usually like brussel sprouts. 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It elevates the sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"I always roast my Brussels but this sounded so different i had to try it. Wow, what flavor. I thought the mustard would be overpowering but all the flavors blended so well it wasn't. Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85343","romance_copy_dek":"Mustard boosts the green flavor of the sprouts in this versatile side dish. 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It elevates the sauce!<\/p>","CommentId":2,"DateRated":"12\/06\/2011 19:35","GUID":"36a519764b3d4d11aa3627a3ac507874","MemberId":2760788,"Rating":5,"ScreenName":"bigmamacooks","SubmittedDate":"12\/06\/2011 19:35"},{"Comment":"<p>This was delicious and I love Brussel sprouts<\/p>","CommentId":3,"DateRated":"10\/05\/2011 00:17","GUID":"62903348BD774087A0ECDF188F3C7D45","MemberId":765933,"Rating":4,"ScreenName":"mfl","SubmittedDate":"10\/05\/2011 00:17"},{"Comment":"<p>Very delicious. I don&#39;t usually like brussel sprouts. 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