{"id":62265,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/"},"modified":"2022-09-30T09:54:28","modified_gmt":"2022-09-30T14:54:28","slug":"mustard-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/","title":{"rendered":"Mustard Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1502818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307643,304423,304328,304998,304007,304430,304338,304433,303966,304988,304408,304368,306848,304268,304455,304350,324623,304243,304313,304005,304150,304468,307614,305031],"categories-v2":[310624,308821,308984,308481,308945,308554,308830,308992,308833,308495,308935,308813,308745,309603,259483,308860,309001,309177,309586,308313,308549,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Garlic-Roasted Brussels Sprouts with Mustard 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Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio","recipeIngredient":["1-1\/2 pounds fresh brussels sprouts","1\/3 cup chopped shallots","1 tablespoon butter","1\/3 cup half-and-half cream","4-1\/2 teaspoons Dijon mustard","1\/4 teaspoon salt","1\/4 teaspoon dried tarragon","1\/8 teaspoon pepper","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut an \u201cX\u201d in the core of each brussels sprout. In a Dutch oven, bring 1\/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"316mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. 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I always roast my Brussels but this sounded so different i had to try it. Wow, what flavor. I thought the mustard would be overpowering but all the flavors blended so well it wasn't. Yum<\/p>","CommentId":1,"DateRated":"09\/19\/2017 22:09","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"09\/19\/2017 22:09"},{"Comment":"
My husband loves, loves loves Brussel Sprouts. Me....not so much. So, I am always looking for Brussel Sprout recipes. This one was great! Easy to make and flavorful. Don't leave out the tarragon! It elevates the sauce!<\/p>","CommentId":2,"DateRated":"12\/06\/2011 19:35","GUID":"36a519764b3d4d11aa3627a3ac507874","MemberId":2760788,"Rating":5,"ScreenName":"bigmamacooks","SubmittedDate":"12\/06\/2011 19:35"},{"Comment":"
This was delicious and I love Brussel sprouts<\/p>","CommentId":3,"DateRated":"10\/05\/2011 00:17","GUID":"62903348BD774087A0ECDF188F3C7D45","MemberId":765933,"Rating":4,"ScreenName":"mfl","SubmittedDate":"10\/05\/2011 00:17"},{"Comment":"
Very delicious. I don't usually like brussel sprouts. But with this recipe, I will be eating them a lot more.<\/p>","CommentId":4,"DateRated":"09\/19\/2011 21:23","GUID":"0588238998EF43CC9F1BB22E33C5DEF5","MemberId":1232585,"Rating":5,"ScreenName":"debsus60","SubmittedDate":"09\/19\/2011 21:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mustard Brussels Sprouts"}},"analytics":[],"yoast_head":"\n