I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. \u2014Angela Leinenbach, Mechanicsville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":62523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306849,305883,340641,304328,305271,304998,304292,305487,304338,306174,304515,304390,303966,304988,340638,304368,306848,304268,305383,305374,304558,324623,304243,304388,304560,304150,306875,305933,307614,305031,304353,304403,307815],"categories-v2":[308503,308500,309439,309605,311532,340807,308988,308319,308984,308481,309216,308945,308305,310796,308992,312040,308880,308761,308495,308935,340804,308745,309603,259483,309391,309381,308910,309177,309586,308752,308915,309434,309790,311631,310591,308975,309005,308812,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini 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Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Zucchini Hamburger Pie","post_link":"\/recipes\/zucchini-hamburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5813_GB153642D01_08_4b-1.jpg"},{"post_title":"Easy Zucchini Lasagna","post_link":"\/recipes\/easy-zucchini-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24956_WNC62337D30.jpg"},{"post_title":"Spinach Chicken Enchiladas","post_link":"\/recipes\/spinach-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2399_C2012C51B.jpg"},{"post_title":"Baked Chicken and Zucchini","post_link":"\/recipes\/baked-chicken-and-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Chicken-and-Zucchini_EXPS_THJJ21_10899_B02_11_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps86462_THHC1997844D11_10_4b_WEB2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-enchiladas\/","name":"Zucchini Enchiladas","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT01H30M","cookTime":"PT30M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps86462_THHC1997844D11_10_4b_WEB2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. —Angela Leinenbach, Mechanicsville, Virginia","recipeIngredient":["1 medium sweet yellow pepper, chopped","1 medium green pepper, chopped","1 large sweet onion, chopped","2 tablespoons olive oil","2 garlic cloves, minced","2 cans (15 ounces each) tomato sauce","2 cans (14-1\/2 ounces each) no-salt-added diced tomatoes, undrained","2 tablespoons chili powder","2 teaspoons sugar","2 teaspoons dried marjoram","1 teaspoon dried basil","1 teaspoon ground cumin","1\/4 teaspoon salt","1\/4 teaspoon cayenne pepper","1 bay leaf","3 pounds zucchini, shredded (about 8 cups)","24 corn tortillas (6 inches), warmed","4 cups shredded reduced-fat cheddar cheese","2 cans (2-1\/4 ounces each) sliced ripe olives, drained","1\/2 cup minced fresh cilantro","Reduced-fat sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened. Discard bay leaf."},{"@type":"HowToStep","text":"Preheat oven to 350°. Place 1\/3 cup zucchini down the center of each tortilla; top with 2 tablespoons cheese and 2 teaspoons olives. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray. Pour sauce over the top; sprinkle with remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, 30-35 minutes or until heated through. Sprinkle with cilantro. Serve with sour cream if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"846mg sodium","carbohydrateContent":"42g carbohydrate (10g sugars","fiberContent":"7g fiber)","proteinContent":"16g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5151515,"reviewCount":33,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WendyKeen"},"reviewBody":"My 11 year old and 10 year old loved these! Seemed like an unusual combination at first, but once eating them we can't get enough. They ask for them at least once a week now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbroussard"},"reviewBody":"Wonderful - a real crowd pleaser even amongst meat eaters. I use white corn tortillas instead of flour. I also mix black beans in with the zuchini mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berrydenise"},"reviewBody":"Absolutely delicious, my picky husband loved it too. Will make again and again. Pretty much followed recipe, just cut it in half for the two of us and used regular cheese not low fat but sure either one would be fine. Lovely way to use up excess zucchini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb122367"},"reviewBody":"These are fantastic. I added black beans to the filling and sprinkled the olives and cilantro over the top before the sauce. Didn't have marjoram so left that out. The sauce is amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ditouch"},"reviewBody":"Just made these for my family. My husband normally doesn't like zucchini but these he gobbled down. He didn't miss the meat. Same for my daughter. This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terradactyl"},"reviewBody":"Loved this different rendition of enchiladas. Used all diced tomatoes and available peppers from my garden to make the sauce. We also froze a pan because the recipe makes so much-will be nice to have in the winter when zucchini isn't in season!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erine"},"reviewBody":"So, this was super yummy, but when I folded the corn tortillas, they spilt open! I even tried less and they still split. So I just layered the tortillas with the rest of the goodies. Instead of enchiladas I got more of a casserole. Still tasty though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chermc"},"reviewBody":"This was so yummy! I could not even tell the filling was zucchini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"I made this last night and got rave reviews. I was told it was one of the best new recipes I have tried. How do you shred the zucchini. I guess next time I will use my food processer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadyn"},"reviewBody":"42 carbs.....no thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dtrouth2"},"reviewBody":"For Shadyn, If you are going to complain about the high carb count, at least know what you are talking about. If you take out the corn tortillas, and sub Splenda for the little bit of sugar, all that is left is the natural carbs from the vegetables. Most of those come from the tomatoes and onion which are the highest in sugar of the vegetables used in this dish. Without the tortillas you turn the dish from enchiladas to a great vegetable side. Also a great way to get those squeamish about eating zucchini to eat it without recognizing that they are. Thanks for the great recipe Angela!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cacountrymom"},"reviewBody":"Just substitute low-carb tortillas for the corn tortillas! Voila! Low carb and delicious! And, even with a hand grater, zucchini shreds very quickly. Great option for our vegetarian friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BethenyW"},"reviewBody":"This was delicious, we added cooked ground beef to the zucchini and extra cheese(we love cheese), it added another dimension to the dish. The sauce was absolutely splendid and I will be using it a lot!! I made half the enchiladas veggie only, the other pan with the ground beef. Both were awesome, hubby preferred the meat added. Will definitely make again and again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ymcrs"},"reviewBody":"Very disappointing! Not a lot of flavor and consistency was mushy. I am willing to try it again with some tweaks (adding meat and more cheese) that may give it more flavor. Very discouraging when a new recipe doesn't work out. Feel like I've wasted food (leftovers probably won't get eaten) , money and time. This was no quick fix meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csburrell"},"reviewBody":"Made for dinner and we all loved it. I did add 93% lean (cooked) on top of the zucchini. Gave some to two other people and am waiting for their reviews. Will definitely make this again, and probably add italian sausage w\/the zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cthulhu666"},"reviewBody":"I made these. one pan I did the rolled enchiladas and the other pan I layered the corn tortillas. they both turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladydc"},"reviewBody":"I loved this sauce !! You could put anything your little heart desired in these , including a meat , but the sauce is wonderful !!! Thanks for a great , healthy as you want to make it , recipe !! I will use it again and again !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lanam76"},"reviewBody":"This recipe was fabulous! The whole family enjoyed it. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Awesome! Well worth the time, it makes 2 huge pans. I froze one and cooked it the next week, still wonderful. The homemade enchilada sauce is a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Starkchick12"},"reviewBody":"These are excellent! I made two small tweaks to the recipe. After halving the recipe, I substituted 1 can of enchilada sauce for the tomato sauce and substituted 1 con of diced tomatoes with chills and peppers. Even halved, I still had a dozen enchiladas! It's definitely a keeper and so delicious! The cilantro and sour cream just made it even more heavenly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"these are wonderful. the shredded zucchini actually become a nice meat substitute. i think next time i will try canned enchilada sauce...it will make a quick, tasty meal in minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooking2please"},"reviewBody":"My family enjoyed this recipe but was wondering why the tortillas were crispy after baking? The part where the sauce cover was just fine, but very crispy on the edges!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86462","romance_copy_dek":"I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. 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When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. —Angela Leinenbach, Mechanicsville, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened. Discard bay leaf.","SequenceNo":1},{"Direction":" Preheat oven to 350°. Place 1\/3 cup zucchini down the center of each tortilla; top with 2 tablespoons cheese and 2 teaspoons olives. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray. Pour sauce over the top; sprinkle with remaining cheese.","SequenceNo":2},{"Direction":" Bake, uncovered, 30-35 minutes or until heated through. Sprinkle with cilantro. Serve with sour cream if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Enchilada Casserole","ID":98126},{"Name":"Healthy Dinners","ID":94770},{"Name":"Mexican Casserole Recipes","ID":97130},{"Name":"Vegetable Casserole","ID":97166},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Zucchini Casserole","ID":98162}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Casseroles","ID":89764},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Enchiladas","ID":306174},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Chili Powder","ID":340641},{"Name":"Herbs & Spices","ID":340638},{"Name":"Tortillas","ID":306875},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2 each: 326 calories, 13g fat (6g saturated fat), 27mg cholesterol, 846mg sodium, 42g carbohydrate (10g sugars, 7g fiber), 16g protein. Diabetic Exchanges<\/b>: <\/B>2 starch, 2 medium-fat meat, 2 vegetable, 1\/2 fat.","NoOfRatings":33,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps86462_THHC1997844D11_10_4b_WEB2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps86462_THHC1997844D11_10_4b_WEB2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":37,"RatingCount":36,"RecipeCommentDetails":[{"Comment":"Super yummy","CommentId":1,"DateRated":"12\/14\/2018 21:31","GUID":"6523745cd4c14ac29f029999e60ac6c7","MemberId":9520164,"Rating":5,"ScreenName":"Laurie","SubmittedDate":"12\/14\/2018 21:31"},{"Comment":"
Just tried this today for the first time - and have to say I won't be making it again. I really wanted to like this recipe since it uses zucchini, which we have in abundance at this time of year, but it really left us wanting. It was really bland, and even though it looked like there was a lot of sauce, it was also rather dry. I have so many other good zucchini recipes so I'll just skip using this one again. Glad others enjoyed it!<\/p>","CommentId":2,"DateRated":"09\/28\/2017 21:49","GUID":"02087D04054D419BB26DBAF55A2DDB6D","MemberId":4155954,"Rating":2,"ScreenName":"Taxmaster","SubmittedDate":"09\/28\/2017 21:49"},{"Comment":"
While the prep time can make you hesitate, the end result is worth the effort!! For our own taste, I doubled the peppers, onion and garlic, sauted, then removing half adding it to the zucchini filling along with black beans.<\/p>","CommentId":3,"DateRated":"11\/16\/2016 19:00","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"11\/16\/2016 19:00"},{"Comment":"
What an outstanding way to use zucchini! I did cut the recipe in half for the two of us and put some of the cooked enchiladas in the freezer to enjoy at a later date. Also, because we like cooked zucchini, I cubed it and sauteed it with onions and a little olive oil instead of shredding it for the filling. For the sauce, I \"cheated\" and used my home-canned spaghetti sauce which already contains onions, peppers and basil. I also used my home-canned cut tomatoes, and then added the spices which the spaghetti sauce did not contain. These enchiladas were fantastic! The recipe took a little time to prepare, but was so well worth it! I will definitely be making them again!<\/p>","CommentId":4,"DateRated":"07\/22\/2016 14:48","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"07\/22\/2016 14:48"},{"Comment":"
To shadyn - - Most of the carbs come from fiber not simple sugars. Fiber is considered a carb. Big difference.<\/p>
Veggies have carbs.<\/p>
On e large tomato has only 4.8 grams of sugar and 2.2 grams of fibers a total of only grams if you use one whole for the dish.<\/p>
2 enchiladas only have 10 grams of sugar and 7.7 g of fiber. This is very good.<\/p>
My tweak is, leave out the tomato products, bell peppers, and marjoram and you will have a eanrly authentic traditional Mexican enchilada sauce. : )<\/p>","CommentId":5,"DateRated":"06\/25\/2016 20:43","GUID":"857783894c0f4cea90345ef3045a5f58","MemberId":8342880,"Rating":4,"ScreenName":"I_Fortuna","SubmittedDate":"06\/25\/2016 20:43"},{"Comment":"
Excellent!<\/p>","CommentId":6,"DateRated":"10\/11\/2015 09:08","GUID":"e811a60bc7104c70a324052cae72ca0c","MemberId":2114826,"Rating":5,"ScreenName":"rjbeery75","SubmittedDate":"10\/11\/2015 09:08"},{"Comment":"
Wonderful - a real crowd pleaser even amongst meat eaters. I use white corn tortillas instead of flour. I also mix black beans in with the zuchini mixture.<\/p>","CommentId":7,"DateRated":"02\/10\/2015 16:06","GUID":"b1040e7014f04be4b64f32a864df6458","MemberId":7857895,"Rating":5,"ScreenName":"kbroussard","SubmittedDate":"02\/10\/2015 16:06"},{"Comment":"
Absolutely delicious, my picky husband loved it too. Will make again and again. Pretty much followed recipe, just cut it in half for the two of us and used regular cheese not low fat but sure either one would be fine. Lovely way to use up excess zucchini!<\/p>","CommentId":8,"DateRated":"09\/30\/2014 13:36","GUID":"396f92e77dcc4173a07411d1fe375754","MemberId":5639793,"Rating":5,"ScreenName":"berrydenise","SubmittedDate":"09\/30\/2014 13:34"},{"Comment":"
These I was skeptical when making them, but the sauce smelled delicious! I did add a diced jalapeno to the pepper\/onion mixture, doubled the garlic and used some fresh diced tomatoes that I didn't have time to can...Also added some ground cooked sausage I had in the freezer.<\/p>","CommentId":9,"DateRated":"09\/03\/2014 18:47","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"09\/03\/2014 18:47"},{"Comment":"
My 11 year old and 10 year old loved these! Seemed like an unusual combination at first, but once eating them we can't get enough. They ask for them at least once a week now.<\/p>","CommentId":10,"DateRated":"08\/10\/2014 11:20","GUID":"d1e5dc7939ba4e28bf45ef405ca7e548","MemberId":5514990,"Rating":5,"ScreenName":"WendyKeen","SubmittedDate":"08\/10\/2014 11:20"},{"Comment":"
Good and will make again.<\/p>","CommentId":11,"DateRated":"07\/26\/2014 21:42","GUID":"21b04a85777f4bbea465ffce303a5c5f","MemberId":6636475,"Rating":4,"ScreenName":"dzz1qy","SubmittedDate":"07\/26\/2014 21:42"},{"Comment":"
This was really good and healthy. I will try adding ground beef or shredded chicken and a little jalapenos next time since my husband likes meat with dinner. The sauce was delicious , I am trying to think what else I could put it on.<\/p>","CommentId":12,"DateRated":"07\/23\/2014 20:12","GUID":"8f2ee1f83e6b42109bf7e9c012b61864","MemberId":3420736,"Rating":5,"ScreenName":"miolisa","SubmittedDate":"07\/23\/2014 20:12"},{"Comment":"
My family enjoyed this recipe but was wondering why the tortillas were crispy after baking? The part where the sauce cover was just fine, but very crispy on the edges!!!<\/p>","CommentId":13,"DateRated":"07\/22\/2014 23:46","GUID":"ef9093b51595452f80e4a6f0f50e76c6","MemberId":6925230,"Rating":4,"ScreenName":"cooking2please","SubmittedDate":"07\/22\/2014 23:46"},{"Comment":"
these are wonderful. the shredded zucchini actually become a nice meat substitute. i think next time i will try canned enchilada sauce...it will make a quick, tasty meal in minutes.<\/p>","CommentId":14,"DateRated":"07\/22\/2014 09:30","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":5,"ScreenName":"ferndale52","SubmittedDate":"07\/22\/2014 09:30"},{"Comment":"
These are excellent! I made two small tweaks to the recipe. After halving the recipe, I substituted 1 can of enchilada sauce for the tomato sauce and substituted 1 con of diced tomatoes with chills and peppers. Even halved, I still had a dozen enchiladas! It's definitely a keeper and so delicious! The cilantro and sour cream just made it even more heavenly!<\/p>","CommentId":15,"DateRated":"07\/14\/2014 13:46","GUID":"82f056006a5f43e58830180191d1e1d9","MemberId":6980772,"Rating":5,"ScreenName":"Starkchick12","SubmittedDate":"07\/14\/2014 13:46"},{"Comment":"
Just made these for my family. My husband normally doesn't like zucchini but these he gobbled down. He didn't miss the meat. Same for my daughter. This recipe is a keeper.<\/p>","CommentId":16,"DateRated":"07\/13\/2014 20:53","GUID":"f289e0965252484e831232e87fef916e","MemberId":6133612,"Rating":5,"ScreenName":"ditouch","SubmittedDate":"07\/13\/2014 20:53"},{"Comment":"
This recipe was fabulous! The whole family enjoyed it. Thanks for sharing!<\/p>","CommentId":17,"DateRated":"07\/13\/2014 20:42","GUID":"0cce246f902f46fcaf56f620dcb9f71f","MemberId":6829311,"Rating":5,"ScreenName":"lanam76","SubmittedDate":"07\/13\/2014 20:41"},{"Comment":"
I loved this sauce !! You could put anything your little heart desired in these , including a meat , but the sauce is wonderful !!! Thanks for a great , healthy as you want to make it , recipe !! I will use it again and again !!!<\/p>","CommentId":18,"DateRated":"07\/13\/2014 18:12","GUID":"99f442f8deb844f79e953cfb86dda4eb","MemberId":5299393,"Rating":5,"ScreenName":"ladydc","SubmittedDate":"07\/13\/2014 18:12"},{"Comment":"
I made these. one pan I did the rolled enchiladas and the other pan I layered the corn tortillas. they both turned out great.<\/p>","CommentId":19,"DateRated":"07\/13\/2014 21:54","GUID":"4c1b2ce15be64a538dad96593ff2e609","MemberId":6743974,"Rating":5,"ScreenName":"cthulhu666","SubmittedDate":"07\/13\/2014 17:39"},{"Comment":"
Made for dinner and we all loved it. I did add 93% lean (cooked) on top of the zucchini. Gave some to two other people and am waiting for their reviews. Will definitely make this again, and probably add italian sausage w\/the zucchini.<\/p>","CommentId":20,"DateRated":"07\/13\/2014 16:10","GUID":"388e3a403e694534a6cba2f8024b3712","MemberId":2260305,"Rating":5,"ScreenName":"csburrell","SubmittedDate":"07\/13\/2014 16:10"},{"Comment":"
Very disappointing! Not a lot of flavor and consistency was mushy. I am willing to try it again with some tweaks (adding meat and more cheese) that may give it more flavor. Very discouraging when a new recipe doesn't work out. Feel like I've wasted food (leftovers probably won't get eaten) , money and time. This was no quick fix meal.<\/p>","CommentId":21,"DateRated":"07\/13\/2014 12:15","GUID":"199fdad1438d479b960b4d1e064dd2dc","MemberId":4813907,"Rating":1,"ScreenName":"ymcrs","SubmittedDate":"07\/13\/2014 12:10"},{"Comment":"
This was delicious, we added cooked ground beef to the zucchini and extra cheese(we love cheese), it added another dimension to the dish. The sauce was absolutely splendid and I will be using it a lot!! I made half the enchiladas veggie only, the other pan with the ground beef. Both were awesome, hubby preferred the meat added. Will definitely make again and again!!<\/p>","CommentId":22,"DateRated":"07\/13\/2014 08:57","GUID":"24b8c9793ad846ae99878dd3ef7545c1","MemberId":7791233,"Rating":5,"ScreenName":"BethenyW","SubmittedDate":"07\/13\/2014 08:57"},{"Comment":"
Just substitute low-carb tortillas for the corn tortillas! Voila! Low carb and delicious! And, even with a hand grater, zucchini shreds very quickly. Great option for our vegetarian friends!<\/p>","CommentId":23,"DateRated":"07\/13\/2014 00:40","GUID":"726F02BA878425F88AC8B8AB83F268EF","MemberId":48573,"Rating":5,"ScreenName":"cacountrymom","SubmittedDate":"07\/13\/2014 00:40"},{"Comment":"
For Shadyn, If you are going to complain about the high carb count, at least know what you are talking about. If you take out the corn tortillas, and sub Splenda for the little bit of sugar, all that is left is the natural carbs from the vegetables. Most of those come from the tomatoes and onion which are the highest in sugar of the vegetables used in this dish. Without the tortillas you turn the dish from enchiladas to a great vegetable side. Also a great way to get those squeamish about eating zucchini to eat it without recognizing that they are. Thanks for the great recipe Angela!<\/p>","CommentId":24,"DateRated":"07\/12\/2014 14:25","GUID":"2a0b1da795044fc69a49678cd47b0bea","MemberId":1760222,"Rating":5,"ScreenName":"dtrouth2","SubmittedDate":"07\/12\/2014 14:25"},{"Comment":"
42 carbs.....no thank you<\/p>","CommentId":25,"DateRated":"06\/23\/2014 23:25","GUID":"a1cca42b63844f3da5a7cd3ca10bed5a","MemberId":3828959,"Rating":1,"ScreenName":"shadyn","SubmittedDate":"06\/23\/2014 23:24"},{"Comment":"
I made this last night and got rave reviews. I was told it was one of the best new recipes I have tried. How do you shred the zucchini. I guess next time I will use my food processer.<\/p>","CommentId":26,"DateRated":"","GUID":"fb0f3c6ec7794f9abf4f689016070fda","MemberId":6393598,"Rating":5,"ScreenName":"NoodleNel","SubmittedDate":"11\/14\/2013 13:23"},{"Comment":"
This was delicious! I added black beans like another reviewer did and my husband loved this dish. Even the baby was covered in the yummy sauce!<\/p>","CommentId":27,"DateRated":"09\/03\/2013 21:31","GUID":"e93af950b59d4169b5faef5e8d1cef06","MemberId":3503760,"Rating":0,"ScreenName":"apy31","SubmittedDate":"09\/03\/2013 21:30"},{"Comment":"
These are fantastic. I added black beans to the filling and sprinkled the olives and cilantro over the top before the sauce. Didn't have marjoram so left that out. The sauce is amazing!<\/p>","CommentId":28,"DateRated":"08\/11\/2013 22:02","GUID":"3850F2191FAB45D7B01DA85D1D14D56D","MemberId":4346357,"Rating":5,"ScreenName":"deb122367","SubmittedDate":"08\/11\/2013 22:02"},{"Comment":"
Erine, here in Mexico, we dip the corn tortilla in very hot oil, turning it once and leaving it in the oil just long enough to soften it and make it flexible. Drain it on a paper towel and let it cool enough to handle. Good recipe!<\/p>","CommentId":29,"DateRated":"08\/05\/2013 16:53","GUID":"9A8689BB20C149068E0C042AE186EC88","MemberId":4183124,"Rating":0,"ScreenName":"song_of_joy","SubmittedDate":"08\/05\/2013 16:53"},{"Comment":"","CommentId":30,"DateRated":"03\/13\/2013 00:52","GUID":"244833f4300f49c5b7fff410c9cfcaab","MemberId":5513410,"Rating":5,"ScreenName":"BhRrR","SubmittedDate":"03\/13\/2013 00:52"},{"Comment":"","CommentId":31,"DateRated":"02\/25\/2013 21:37","GUID":"bc34d3e6c5b9424491686bb6163c123b","MemberId":6682122,"Rating":0,"ScreenName":"MrsWizard","SubmittedDate":"02\/25\/2013 21:37"},{"Comment":"","CommentId":32,"DateRated":"11\/20\/2012 16:28","GUID":"3437aa1c71c04d0ebde894f669069c2f","MemberId":5057287,"Rating":5,"ScreenName":"robisonh","SubmittedDate":"11\/20\/2012 16:28"},{"Comment":"","CommentId":33,"DateRated":"11\/02\/2011 20:00","GUID":"184ea51a7e25438a83bff2d437e87302","MemberId":5956648,"Rating":4,"ScreenName":"KatandSing","SubmittedDate":"11\/02\/2011 20:00"},{"Comment":"
So, this was super yummy, but when I folded the corn tortillas, they spilt open! I even tried less and they still split. So I just layered the tortillas with the rest of the goodies. Instead of enchiladas I got more of a casserole. Still tasty though!<\/p>","CommentId":34,"DateRated":"10\/09\/2011 19:54","GUID":"d68be504e8164d618b11235da5b9614d","MemberId":5900710,"Rating":4,"ScreenName":"erine","SubmittedDate":"10\/09\/2011 19:54"},{"Comment":"
Loved this different rendition of enchiladas. Used all diced tomatoes and available peppers from my garden to make the sauce. We also froze a pan because the recipe makes so much-will be nice to have in the winter when zucchini isn't in season!<\/p>","CommentId":35,"DateRated":"08\/06\/2011 13:44","GUID":"95276beab8f0478baab43440d3adf29d","MemberId":2992046,"Rating":5,"ScreenName":"terradactyl","SubmittedDate":"08\/06\/2011 13:44"},{"Comment":"
Awesome! Well worth the time, it makes 2 huge pans. I froze one and cooked it the next week, still wonderful. The homemade enchilada sauce is a winner!<\/p>","CommentId":36,"DateRated":"08\/05\/2011 13:31","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"08\/05\/2011 13:31"},{"Comment":"
I halved the recipe, all except the spices, and added chopped lettuce and pickled jalapenos to the top. Super yum! Leftovers were great the next day.<\/p>","CommentId":37,"DateRated":"05\/20\/2011 17:58","GUID":"7cc78ac1fd6b42ba948e9d6c89d49a29","MemberId":3913704,"Rating":4,"ScreenName":"hmillay@yahoo.com","SubmittedDate":"05\/20\/2011 17:58"},{"Comment":"
This was super good. the prep time is accurate by time I was done I swore I would never make it again, until we tried it! It makes a lot!!! This makes it more worth it becasue the leftover are great! This may be odd but, I added a pound of ground beef the the filling. Hubby is picky and he loved it also. All the ingredients are a bit spendy.<\/p>","CommentId":38,"DateRated":"04\/30\/2011 22:32","GUID":"9e8644bd25b945f69558a0777defa599","MemberId":4072915,"Rating":5,"ScreenName":"dezzie0807","SubmittedDate":"04\/30\/2011 22:32"},{"Comment":"
Recipe was very easy and tasted great! You would never know the filling was zucchini. Will definitely make again.<\/p>","CommentId":39,"DateRated":"04\/12\/2011 11:35","GUID":"fc726c05840546d68c84651867e0c4ac","MemberId":5929428,"Rating":0,"ScreenName":"qtkat","SubmittedDate":"04\/12\/2011 11:36"},{"Comment":"
We loved this recipe! We made and it was enough for two nights. We used various cheeses that we had in the refrugerator. Was good reheaed as well.<\/p>","CommentId":40,"DateRated":"04\/05\/2011 17:07","GUID":"e505fe8034734c76847011c55ae024c5","MemberId":1392613,"Rating":0,"ScreenName":"Mucky","SubmittedDate":"04\/05\/2011 17:07"},{"Comment":"
This was so yummy! I could not even tell the filling was zucchini!<\/p>","CommentId":41,"DateRated":"04\/01\/2011 09:15","GUID":"cd61adf83b6a4515bbf96ad70fd2c175","MemberId":5390470,"Rating":5,"ScreenName":"chermc","SubmittedDate":"04\/01\/2011 09:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312040,"name":"Enchiladas","slug":"enchiladas","term_group":0,"term_taxonomy_id":311975,"taxonomy":"categories-v2","description":"Hungry for enchiladas? We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.","parent":310796,"count":156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/enchiladas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini Enchiladas"}},"analytics":[],"yoast_head":"\n