{"id":62570,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/"},"modified":"2024-01-19T10:52:12","modified_gmt":"2024-01-19T16:52:12","slug":"no-bake-oreo-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","title":{"rendered":"No-Bake Oreo Cheesecake"},"content":{"rendered":"<p>What\u2019s the one thing that can make an Oreo dessert even better? Not having to bake it! Our no-bake Oreo cheesecake is a dream with its chocolatey cookie crust and cookie-studded fluffy cream cheese filling. Kid-friendly, make ahead-friendly and freezer-friendly, it\u2019s no wonder why this cheesecake is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo dessert recipes<\/a>!<\/p>\n<h2>No-Bake Oreo Cheesecake Ingredients<\/h2>\n<ul>\n<li><strong>Oreo cookies:<\/strong> The stars of the show are irresistible Oreo cookies! If you can\u2019t find any at your grocery store, pick from <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-name=\"www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best off-brand Oreos<\/a> instead.<\/li>\n<li><strong>Butter:<\/strong> Butter adds moisture to the ground-up Oreos in the crust to make a crumb consistency.<\/li>\n<li><strong>Gelatin:<\/strong> Unflavored gelatin is imperative in this no-bake Oreo cheesecake recipe. It lets the filling set and stay standing when a slice is served.<\/li>\n<li><strong>Cream cheese:<\/strong> Our Test Kitchen found the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cream cheese brands<\/a> to bake with so your cheesecakes can come out top-tier!<\/li>\n<li><strong>Whipped topping:<\/strong> Whipped topping fluffs up the cheesecake so the filling is airy instead of thick and dense.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_1_MSedit.jpg?fit=700%2C1024\" alt=\"ouring melted butter in crushed oreo\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir together the crushed cookies and butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_2_MSedit.jpg?fit=700%2C1024\" alt=\"Pressing the oreo mixture in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press the mixture into the bottom of a greased 9-inch springform pan. Refrigerate the crust until ready to use.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> We like to use the bottom of a measuring cup or drinking glass here to make the crust as even as possible.<\/p>\n<h3>Step 2: Prepare the gelatin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1946991 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_3_MSedit.jpg?fit=700%2C1024\" alt=\"Gelating in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, sprinkle the gelatin over the cold water, and let stand for one minute. Heat and stir the mixture over low heat until the gelatin is completely dissolved. Let stand for five minutes.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_4_MSedit.jpg?fit=700%2C1024\" alt=\"Mixing milk and cream cheese in a mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar until smooth. Gradually add the milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_5_MSedit.jpg?fit=700%2C1024\" alt=\"Adding Gelatin in the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the gelatin mixture.<\/p>\n<h3>Step 4: Finish the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_6_MSedit.jpg?fit=700%2C1024\" alt=\"Chopped cookies and cream cheese in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold the whipped topping and chopped cookies into the filling mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_7_MSedit.jpg?fit=700%2C1024\" alt=\"Cream cheese filling on oreo crust \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the filling over the crust.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>Use a mini offset spatula or butter knife to spread the filling evenly in the crust.<\/p>\n<h3>Step 4: Chill and decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_9_MSedit.jpg?fit=700%2C1024\" alt=\"Garnishing the cake with chopped oreo cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the cheesecake, covered, overnight. When you&#8217;re ready to remove the cheesecake from the pan, first loosen the sides of the cheesecake with a knife. Then, remove the rim from the pan. Serve the cheesecake as is, or garnish with additional chopped or crushed cookies and whipped topping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946986\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_FT23_86533_JR_1116_2.jpg?fit=700%2C1024\" alt=\"No Bake Oreo Cheesecake served in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free:<\/strong> Did you know there are gluten-free Oreos? They taste just like the real thing! Make this no-bake Oreo cheesecake recipe gluten-free by subbing in the gluten-free Oreos for the regular Oreos.<\/li>\n<li><strong>Use a different Oreo flavor:<\/strong> Not <em>every <\/em>Oreo flavor makes a good substitute here, but you can\u2019t go wrong with chocolate-hazelnut, mint creme, dark chocolate, java chip or <a href=\"https:\/\/www.tasteofhome.com\/article\/hot-cocoa-oreos\/\" data-name=\"www.tasteofhome.com\/article\/hot-cocoa-oreos\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot cocoa Oreos<\/a>. We recommend only subbing the Oreos in the filling, not in the crust, or else the added flavor may be too overpowering.<\/li>\n<li><strong>Decorate with a fun topping:<\/strong> Pipe whipped cream or whipped topping onto this cheesecake, and decorate with whole or crushed Oreos. Take some decorating inspo from a few of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/oreo-recipes-to-satisfy-your-cookie-cravings\/\" data-name=\"www.tasteofhome.com\/collection\/oreo-recipes-to-satisfy-your-cookie-cravings\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo recipes<\/a>, like our <a href=\"https:\/\/www.tasteofhome.com\/article\/no-bake-oreo-pie\/\" data-name=\"www.tasteofhome.com\/article\/no-bake-oreo-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake Oreo pie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-truffle-tart\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-mint-truffle-tart\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate mint truffle tart<\/a>.<\/li>\n<\/ul>\n<h2>How to Store No-Bake Oreo Cheesecake<\/h2>\n<p>To store, wrap the cheesecake in a few layers of storage wrap, or place it in an airtight container. This cheesecake can last in the fridge for up to four days.<\/p>\n<h3>Can you freeze no-bake Oreo cheesecake?<\/h3>\n<p>Yes, you can absolutely\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cheesecake<\/a>! After your no-bake Oreo cheesecake has set up properly in the fridge, you can freeze the whole thing, or just the leftovers. Either place it in an airtight container, or wrap it in a few layers of storage wrap. Store in the freezer for up to three months. To thaw, place it in the fridge overnight.<\/p>\n<h3>Can you make no-bake Oreo cheesecake ahead of time?<\/h3>\n<p>Yes, you can make this no-bake Oreo cheesecake ahead of time! Make it one or two days in advance, wrap it tightly in storage wrap, and keep it in the fridge until you\u2019re ready to serve.<\/p>\n<h2>No-Bake Oreo Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946988\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_FT23_86533_JR_1116_3.jpg?fit=700%2C1024\" alt=\"A piece No Bake Oreo Cheesecake on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h3>Can you use homemade whipped cream instead of whipped topping in this no-bake Oreo cheesecake?<\/h3>\n<p>Yes, you can use homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream instead<\/a>. Just note that the consistency and flavor of whipped topping is more stable than homemade whipped cream, which may result in a slightly different texture. Whipped topping is usually much sweeter than homemade whipped cream, too.<\/p>\n<h3>Do you have to use a springform pan to make no-bake Oreo cheesecake?<\/h3>\n<p>No, you don\u2019t need to use a springform pan to make this cheesecake. While a springform pan gives you that classic cheesecake look and makes it easy to remove from the pan, don\u2019t stress if you don&#8217;t have one. A pie plate is a great alternative, but you won\u2019t get the taller sides like you do from a springform pan. If you&#8217;re really in a pinch, you can even use a store-bought\u00a0Oreo pie crust.<\/p>\n<h3>What type of Oreos are best for no-bake Oreo cheesecake?<\/h3>\n<p>The best Oreos to use for no-bake Oreo cheesecake are regular Oreos, but you could easily substitute in gluten-free Oreos. You could also use Double Stuf Oreos for the filling, but we don\u2019t recommend using them in the crust as they might add too much moisture.<\/p>\n<h3>Can you use low-fat or light cream cheese to make no-bake cheesecake?<\/h3>\n<p>Yes, you can use low-fat or light cream cheese to make a no-bake cheesecake. However, avoid fat-free cream cheese and tubs of cream cheese. They won\u2019t set as nicely, and your cheesecake slice won\u2019t hold its shape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our no-bake Oreo cheesecake proves that you don,\u00c4\u00f4t need to turn the oven on to make a delicious dessert.<\/p>\n","protected":false},"author":7955,"featured_media":1935855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304523,306910,305953,304173,304328,306936,304288,305487,304515,304343,303966,307293,304368,303887,306848,304347,304348,304268,304072,305963,304558,324623,303995,304150,303883],"categories-v2":[308623,308500,308888,309906,311660,309455,308988,308984,308481,309934,259620,310796,308880,308993,308495,310329,308745,308478,309603,308998,309000,259483,308669,311670,308910,309177,308539,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"No-Bake Oreo Pie","post_link":"\/recipes\/easy-no-bake-oreo-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Oreo-Pie_EXPS_TOHcom23_274158_P2_MD_08_15_3b.jpg"},{"post_title":"No-Bake Chocolate Cheesecake","post_link":"\/recipes\/no-bake-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Chocolate-Cheesecake_EXPS_TOHcom23_274176_DR_08_23_8b.jpg"},{"post_title":"No-Bake Cheesecake Pie","post_link":"\/recipes\/no-bake-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15366_QC10187C27A-1.jpg"},{"post_title":"No-Bake Blueberry Cheesecake","post_link":"\/recipes\/no-bake-blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Blueberry-Cheesecake_EXPS_JMZ18_23820_B03_07_2b-3.jpg"},{"post_title":"No-Bake Lemon Cheesecake","post_link":"\/recipes\/no-bake-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/No-Bake-Lemon-Cheesecake_EXPS_TOHD24_277338_MollyBolton_6.jpg"},{"post_title":"No-Bake Chocolate Chip Cannoli Cheesecake","post_link":"\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg"},{"post_title":"No-Bake Fruitcake","post_link":"\/recipes\/no-bake-fruitcake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Bake Strawberry Cheescake","post_link":"\/recipes\/no-bake-strawberry-cheescake\/","post_image":"\/wp-content\/uploads\/2024\/10\/No-Bake-Strawberry-Cheesecake_EXPS_TOHD24_277340_SoniaBozzo.jpg"},{"post_title":"No-Bake Lime Cheesecake","post_link":"\/recipes\/no-bake-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32668_CW952293D39B-3.jpg"},{"post_title":"No-Bake Minty Oreo Blossoms","post_link":"\/recipes\/no-bake-minty-oreo-blossoms\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Minty-Oreo-Blossoms_EXPS_CBZ16_197126_D05_20_4b-1.jpg"},{"post_title":"Oreo Cheesecake Cookies","post_link":"\/recipes\/oreo-cheesecake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_271450_KristinaVanni_1.jpg"},{"post_title":"Easy No-Bake Pumpkin Cheesecake","post_link":"\/recipes\/no-bake-pumpkin-cheesecake-2-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-No-Bake-Pumpkin-Cheesecake_EXPS_FT24_277907_JR_1004_7.jpg"},{"post_title":"3-Ingredient No-Bake Cheesecake","post_link":"\/recipes\/3-ingredient-no-bake-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/3-Ingredient-No-Bake-Cheesecake_EXPS_FT24_277104_EC_080124_6.jpg"},{"post_title":"Triple Berry No-Bake Cheesecake","post_link":"\/recipes\/triple-berry-no-bake-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b-3.jpg"},{"post_title":"No-Bake Apple Pie","post_link":"\/recipes\/no-bake-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Apple-Pie_EXPS_HCKA18_25233_D05_11_1B.jpg"},{"post_title":"Oreo Ice Cream Cake","post_link":"\/recipes\/ice-cream-cookie-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg"},{"post_title":"Crustless Almond Cheesecake","post_link":"\/recipes\/crustless-almond-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26241_CFT10529D13.jpg"},{"post_title":"No-Bake Orange Chiffon Pie","post_link":"\/recipes\/no-bake-orange-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17876_QC10250D44A-1.jpg"},{"post_title":"No-Bake Blueberry Pie","post_link":"\/recipes\/five-minute-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8277_KristinaVanni_7.jpg"},{"post_title":"No-Bake Peanut Butter Cookies","post_link":"\/recipes\/no-bake-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/Easy-No-Bake-Peanut-Butter-Cookies_EXPS_TOHcom_277016_DR_07_16_13b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","name":"No-Bake Oreo Cheesecake","datePublished":"2018-01-01","dateModified":"2024-01-19","prepTime":"PT40M","cookTime":"PT0M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our no-bake Oreo cheesecake proves that you don\u2019t need to turn the oven on to make a delicious dessert.","recipeIngredient":["24 Oreo cookies, crushed","6 tablespoons butter, melted","FILLING:","1 envelope unflavored gelatin","1\/4 cup cold water","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","3\/4 cup 2% milk","1 cup  whipped topping","10 Oreo cookies, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, stir together the crushed cookies and butter. Press the mixture into the bottom of a greased 9-inch springform pan. Refrigerate the crust until ready to use. Editor\u2019s Tip: We like to use the bottom of a measuring cup or drinking glass here to make the crust as even as possible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_1_MSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the gelatin","text":"In a small saucepan, sprinkle the gelatin over the cold water, and let stand for one minute. Heat and stir the mixture over low heat until the gelatin is completely dissolved. Let stand for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_3_MSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar until smooth. Gradually add the milk. Beat in the gelatin mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_4_MSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the filling","text":"Fold the whipped topping and chopped cookies into the filling mixture. Spoon the filling over the crust. Editor\u2019s Tip: Use a mini offset spatula or butter knife to spread the filling evenly in the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_6_MSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and decorate","text":"Refrigerate the cheesecake, covered, overnight. When you're ready to remove the cheesecake from the pan, first loosen the sides of the cheesecake with a knife. Then, remove the rim from the pan. Serve the cheesecake as is, or garnish with additional chopped or crushed cookies and whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/No-Bake-Oreo-Cheesecake_THVS23_86533_MR_10_31_23_NoBakeOreoCheesecake_9_MSedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 499 calories","fatContent":"30g fat (16g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"374mg sodium","carbohydrateContent":"53g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"No-Bake Oreo Cheesecake","description":"Check out this video for how to make No-Bake Oreo Cheesecake.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/NoBakeOreoCheesecakeDIYD86533070323H_thumbnail.jpeg"],"uploadDate":"2023-08-3 17:36:52","duration":"P0DT0H1M51S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/NoBakeOreoCheesecake_DIYD_86533_070323_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hebatallah"},"reviewBody":"This was delicious! I thought it was a little too sweet so I might cut back on the sugar a bit next time I make this.\nBesides that, oreo flavor is great, the cheesecake bit held itself quite nicely and the crust stayed put.\nFrom start to finish this recipe took about 30-40 mins to prep which is awesome.\nI was hesitant about the milk part fearing it might make the cheesecake too liquidy but that was not the case.\nIf you have lots of oreos and want to make something different then I highly recommend trying out the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClarisseLim"},"reviewBody":"this is my go-to recipe, used it twice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"No-Bake Oreo Cheesecake","description":"Check out this video for how to make No-Bake Oreo Cheesecake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/NoBakeOreoCheesecake_DIYD_86533_070323_H.mp4","duration":"111","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/No-Bake-Oreo-Cheesecake_EXPS_BDSMZ17_86533_B03_09_6b-9.jpg","advertising":true,"jw_id":"Kmz0oY4P","jw_url":"http:\/\/content.jwplatform.com\/videos\/Kmz0oY4P-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Kmz0oY4P\/poster.jpg?width=720","jw_publish_date":"08\/03\/2023"},"rms_legacy_id":"86533","romance_copy_dek":"Our no-bake Oreo cheesecake proves that you don\u2019t need to turn the oven on to make a delicious dessert.","enhanced_recipe_title":"No-Bake Oreo Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 Oreo cookies, crushed","IngredientText":"24 Oreo cookies, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope unflavored gelatin","IngredientText":"1 envelope unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup  whipped topping","IngredientText":"1 cup  whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 Oreo cookies, coarsely chopped","IngredientText":"10 Oreo cookies, coarsely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","RecipeId":86533,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Bake Oreo Cheesecake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"52703\"]","RecipeAttachmentFileName":"No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","ContributorId":null,"Firstname":"Leanne","Lastname":"Stinson","City":"Carnduff","StateDescription":"Saskatchewan","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"No-Bake Oreo Cheesecake","SubmittedTitle":"Oreo Cheesecake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BDSMZ17_86533_B03_09_6b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":0,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"No-Bake Oreo Cheesecake","OriginalSourceProject":"No-Bake Oreo Cheesecake","ContestPlacement":"","Trailer":null,"Metadescription":"This easy no-bake Oreo cheesecake sets up in the fridge while you sleep. Make it ahead for a fabulous dessert everyone loves!","DigitalHeadnotes":"Oreo cookies and cheesecake\u2014how can you go wrong? I made 20 of these crowd-pleasing no-bake Oreo cheesecakes in all different sizes for my wedding, and they were a big hit.\u2014Leanne Stinson, Carnduff, Saskatchewan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.","SequenceNo":1},{"Direction":"   In a small saucepan, sprinkle gelatin over the cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.","SequenceNo":2},{"Direction":"   In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. ","SequenceNo":3},{"Direction":"   Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped whipped topping and chopped cookies.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cheesecake Recipes","ID":94638},{"Name":"Cream Cheese Cheesecakes","ID":95682},{"Name":"Desserts","ID":94274},{"Name":"Jello Cake","ID":97650},{"Name":"Jello Cheesecake","ID":97862},{"Name":"Jello Desserts","ID":94698},{"Name":"No Bake Cheesecakes","ID":95698},{"Name":"No-Bake Jello Cheesecake","ID":97878}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cheesecakes","ID":101153},{"Name":"Chocolate Cheesecake Recipes","ID":101313},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"No Bake Cheesecakes","ID":305963},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 499 calories, 30g fat (16g saturated fat), 53mg cholesterol, 374mg sodium, 53g carbohydrate (37g sugars, 1g fiber), 7g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"No-Bake Oreo Cheesecake Tips","TipText":"<h3>Can you use homemade whipped cream instead of whipped topping in this no-bake Oreo cheesecake? <\/h3>Absolutely. Just note that the consistency and flavor of whipped topping make it slightly different than homemade whipped cream. Whipped topping is usually much sweeter than homemade whipped cream. But you can easily<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\"> make the best homemade whipped cream<\/a> from scratch!<h3>Do you have to use a springform pan to make no-bake Oreo cheesecake? <\/h3>While a springform pan gives you that classic cheesecake look and makes it easy to remove from the pan, don\u2019t stress if you don't have one! A pie plate is a great alternative, but you won\u2019t get the taller sides like you do from a springform pan. If you're really in a pinch, you can even use a store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/oreo-pie-crust-recipe\/\">Oreo pie crust<\/a> to save on time. <h3>Can you freeze no-bake Oreo cheesecake? <\/h3>Yes, you can absolutely <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\">freeze cheesecake<\/a>! After your cheesecake has set up properly in the fridge, you can freeze the whole thing, or just the leftovers. Place it in a well-sealed container and freeze for up to 3 months. Make sure to thaw it before serving again. <br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"},{"term_id":311670,"name":"No-Bake Cheesecakes","slug":"no-bake-cheesecakes","term_group":0,"term_taxonomy_id":311605,"taxonomy":"categories-v2","description":"Looking for recipes for no bake cheesecakes? Taste Recipes has the best no bake cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311660,"count":102,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/no-bake-cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"No-Bake Oreo Cheesecake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Bake Oreo Cheesecake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"No-Bake Oreo Cheesecake Recipe: How to Make It","description":"Our no-bake Oreo cheesecake features a delicious cookie crust that\u2019s filled with a fluffy cream cheese-cookie filling. It's an Oreo lover\u2019s dream!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"No-Bake Oreo Cheesecake","og_description":"Our no-bake Oreo cheesecake features a delicious cookie crust that\u2019s filled with a fluffy cream cheese-cookie filling. It's an Oreo lover\u2019s dream!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-19T16:52:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/","name":"No-Bake Oreo Cheesecake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-01-19T16:52:12+00:00","description":"Our no-bake Oreo cheesecake features a delicious cookie crust that\u2019s filled with a fluffy cream cheese-cookie filling. It's an Oreo lover\u2019s dream!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg","width":1200,"height":1200,"caption":"No Bake Oreo Cheesecake Exps Ft23 86533 Jr 1116 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-oreo-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"No-Bake Oreo Cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 09:37:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/62570"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=62570"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/62570\/revisions"}],"predecessor-version":[{"id":2107798,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/62570\/revisions\/2107798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1935855"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=62570"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=62570"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=62570"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=62570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}