{"id":62794,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-pear-upside-down-cake\/"},"modified":"2024-10-25T15:30:49","modified_gmt":"2024-10-25T20:30:49","slug":"spiced-pear-upside-down-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pear-upside-down-cake\/","title":{"rendered":"Spiced Pear Upside-Down Cake"},"content":{"rendered":"

When it comes to cake, you can go one of two ways: rich and decadent or sweet and fruity. If you\u2019re partial to the fruity version, an upside-down cake is a great option. Baked with the fruity topping on the bottom and meant to be flipped before serving, this pear upside-down cake is sticky and sweet and perfect for serving with a scoop of ice cream<\/a>. It can be ready in just over an hour, and it\u2019s easy to prepare in advance and store in the refrigerator. Better yet, it\u2019s a versatile dessert that can be served with lunch, dinner or even a special brunch<\/a>.<\/p>\n

Ingredients for Pear Upside-Down Cake<\/h2>\n