{"id":63282,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomatillo-salsa\/"},"modified":"2024-07-18T00:02:19","modified_gmt":"2024-07-18T05:02:19","slug":"tomatillo-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomatillo-salsa\/","title":{"rendered":"Tomatillo Salsa"},"content":{"rendered":"<p>One way to spice up an otherwise bland dish is by adding a side of zesty salsa. This tomatillo <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">salsa recipe<\/a>, in particular, has all the key components of a mouthwatering sauce, like a pop of heat thanks to the tongue-tingling jalapeno peppers and a punch of acidity from the freshly squeezed lime juice.<\/p>\n<p>However, the vibrant green <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-tomatillos\/\" data-name=\"www.tasteofhome.com\/article\/what-are-tomatillos\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomatillo<\/a> is the real star of the show in this recipe. Thanks to its refreshing, citrusy aroma, it adds a surprising twist to a usual staple. Best of all, this salsa with tomatillos recipe is ideal for preparing on short notice, as it takes no more than 20 minutes to come together in a food processor. Even better, when it&#8217;s paired with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chips<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tacos<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled vegetables<\/a>, finding new ways to use every last drop of this salsa won\u2019t be an issue.<\/p>\n<h2>Tomatillo Salsa Ingredients<\/h2>\n<ul>\n<li><strong>Tomatillos:<\/strong> When shopping for ripe tomatillos, look for ones with a vivid, pea-like green hue and ones that feel slightly soft when gently squeezed.<\/li>\n<li><strong>Tomato:<\/strong> For best results when making this salsa recipe, choose tomatoes with a meatier, denser consistency, such as Roma or beefsteak tomatoes.<\/li>\n<li><strong>Onion: <\/strong>If you prefer a more subdued onion flavor in your salsa, a simple trick is to soak the sliced onion in a bowl of cold or iced water for a few minutes ahead of time. This helps to mellow out the sharpness of raw onions.<\/li>\n<li><strong>Jalapeno pepper: <\/strong>To increase the spice level, leave a few seeds of the pepper behind when you de-seed them.<\/li>\n<li><strong>Cilantro: <\/strong>To help prolong the life of cilantro, refrigerate it in a jar filled with clean water\u2014with only the stems submerged.<\/li>\n<li><strong>Garlic:<\/strong> Jarred garlic can be used instead of fresh garlic, in a pinch. However, jarred garlic has a much milder flavor than its fresh counterpart. The rule of thumb is to use 1\/2 teaspoon of minced jarred garlic instead of one clove of fresh garlic.<\/li>\n<li><strong>Lime: <\/strong>The lime in this recipe offers the right amount of acidity and tartness to help brighten the dish. To make an even tangier salsa, increase the amount of lime juice to taste.<\/li>\n<li><strong>Cumin: <\/strong>Cumin is a key ingredient in this tomatillo salsa recipe. It adds warmth and a smoky, rich flavor to enhance the aromas of this simple dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the tomatillos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016607\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Tomatillos being cooked in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, bring 4 cups of water to a boil. Then add the tomatillos. Reduce the heat and simmer, uncovered, for five minutes. Drain the ingredients.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Although tomatillos can be consumed raw, simmering them in hot water helps reduce their acidity, which highlights their sweeter, milder undertones.<\/p>\n<h3>Step 2: Prepare the salsa<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016608\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Tomatillo salsa ingredients being blended in a food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process them until blended. Serve the salsa with chips.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>If you prefer a chunkier consistency, avoid overblending your tomatillo salsa by slowly pulsing the ingredients in the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/best-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016609\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of tomatillo salsa served with tortilla chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Tomatillo Salsa Variations<\/h2>\n<ul>\n<li><strong>Use a mortar and pestle: <\/strong>Instead of a food processor, you can use a <a href=\"https:\/\/www.tasteofhome.com\/gear\/tools\/mortar-pestle\/\" data-name=\"www.tasteofhome.com\/gear\/tools\/mortar-pestle\/\" data-module=\"content engagement\" data-position=\"embedded links\">mortar and pestle<\/a> or molcajete (a traditional Mexican mortar and pestle) to crush the ingredients into the desired texture.<\/li>\n<li><strong>Swap tomatillos with green tomatoes: <\/strong>Tomatillos have a unique taste that\u2019s challenging to substitute. However, if you can\u2019t find them, unripe green tomatoes may offer a similar flavor.<\/li>\n<\/ul>\n<h2>How to Store Tomatillo Salsa<\/h2>\n<p>This tomatillos salsa recipe can be stored in an airtight container in the refrigerator for three to seven days. A glass or nonreactive container is preferred, as it helps prevent interactions with the salsa&#8217;s acidic ingredients.<\/p>\n<h2>Tomatillo Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016610\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_4-1.jpg?fit=700%2C1024\" alt=\"Closeup of tomatillo salsa in a bowl with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>What is salsa made of?<\/h3>\n<p>Most traditional salsa recipes include an assortment of fresh produce, including tomatoes, onions, cilantro and lime. However, many variations of salsa exist. Some of the most common types of salsa include pico de gallo, salsa verde and salsa roja.<\/p>\n<h3>What does a tomatillo taste like?<\/h3>\n<p>Raw tomatillos have a slightly acidic flavor with bright, fresh, tangy notes. However, when cooked, tomatillos become much milder and sweeter, akin to the taste of fresh tomatoes.<\/p>\n<h3>What do you use tomatillos for?<\/h3>\n<p>Although tomatillos may look like tomatoes, they are not considered part of this family and are better categorized as a type of nightshade fruit. They\u2019re typically small in size and have a paper-like covering that\u2019s removed before eating. Raw or cooked tomatillos can be used in various dishes, such as blended into salsas and soups or tossed into salads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this tomatillo salsa for a deliciously addictive change of pace from the usual tomato salsa. Serve it with tortilla chips or alongside a variety of meats.<\/p>\n","protected":false},"author":7061,"featured_media":2013274,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,306150,305487,304338,303966,304988,303887,304268,305383,305374,304350,324623,306165,304016,304005,303883,305028,305031],"categories-v2":[259484,308984,308481,309216,311936,310796,308992,308495,308935,308478,259483,309391,309381,309001,309177,311966,308579,308549,308476,308974,308975],"coauthors":[343435],"recommended_recipes":[{"post_title":"Tomatillo Relish","post_link":"\/recipes\/tomatillo-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomatillo-Relish_exps45372_THRAA2874593B01_31_1bC_RMS-2.jpg"},{"post_title":"Chicken Tomatillo Soup","post_link":"\/recipes\/chicken-tomatillo-soup\/","post_image":"\/wp-content\/uploads\/2020\/05\/Chicken-Tomatillo-Soup_EXPS_SCMBZS20_177886_B01_16_2b.jpg"},{"post_title":"Molcajete Salsa","post_link":"\/recipes\/molcajete-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Molcajete-Salsa_EXPS_TOHD24_277406_ChristineMa_4.jpg"},{"post_title":"Pineapple Cucumber Salsa","post_link":"\/recipes\/pineapple-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cucumber-Salsa_exps42877_SD1785603D27B_RMS-6.jpg"},{"post_title":"Cucumber Fruit Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Zucchini Pico de Gallo Salsa","post_link":"\/recipes\/zucchini-pico-de-gallo-salsa\/","post_image":"\/wp-content\/uploads\/2018\/05\/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b-4.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Pineapple Mango Salsa","post_link":"\/recipes\/pineapple-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22958_CB50843D35-2.jpg"},{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Garden Salsa","post_link":"\/recipes\/garden-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Salsa_EXPS_FT20_12628_F_0924_1-15.jpg"},{"post_title":"Stuffed Chorizo Burgers with Tomatillo Salsa","post_link":"\/recipes\/stuffed-chorizo-burgers-with-tomatillo-salsa\/","post_image":"\/wp-content\/uploads\/2019\/08\/Chorizo-Stuffed-Burgers-with-Tomatillo-Salsa_EXPS_FT19_200721_F_0730_1.jpg"},{"post_title":"Zucchini Salsa Verde","post_link":"\/recipes\/zucchini-salsa-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Salsa-Verde_exps123611_TH1999637C03_30_2bC_RMS-4.jpg"},{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Pineapple Salsa","post_link":"\/recipes\/pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Salsa_EXPS_THVP24_33502_MR_06_11_1.jpg"},{"post_title":"Blueberry Salsa","post_link":"\/recipes\/blueberry-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salsa 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Salsa","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_89262_JuliaHartbeck_5.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Try this tomatillo salsa for a deliciously addictive change of pace from the usual tomato salsa. Serve it with tortilla chips or alongside a variety of meats.","recipeIngredient":["8 tomatillos, husked","1 medium tomato, quartered","1 small onion, cut into chunks","1 jalapeno pepper, seeded","3 tablespoons fresh cilantro leaves","3 garlic cloves, peeled","1 tablespoon lime juice","1\/2 teaspoon salt","1\/4 teaspoon ground cumin","1\/8 teaspoon pepper","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the tomatillos","text":"In a large saucepan, bring 4 cups of water to a boil. Then add the tomatillos. Reduce the heat and simmer, uncovered, for five minutes. Drain the ingredients. Editor\u2019s Tip: Although tomatillos can be consumed raw, simmering them in hot water helps reduce their acidity, which highlights their sweeter, milder undertones.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare the salsa","text":"Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process them until blended. Serve the salsa with chips. Editor\u2019s Tip: If you prefer a chunkier consistency, avoid overblending your tomatillo salsa by slowly pulsing the ingredients in the food processor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tomatillo-Salsa_TOHD24_89262_JuliaHartbeck_2.jpg?resize=700,1024"}],"recipeYield":"2-1\/4 cups","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 19 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Estelle607"},"reviewBody":"DO NOT put it in a blender! You'll end up with tomatillo juice!  I had to add a drained can of tomatoes, two cans of green chiles and a tablespoon of cornstarch before I ended up with something that could pass for salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This is a great salsa recipe!  I have made it many times using various different kind of tomatoes and tomatillos.  We prefer not to use the blender and eat it chunky style.   This recipe is great as a salsa for chips or scoop on top of something off the grill.  As a volunteer field editor for taste of home magazine I love recipes that incorporate lots of fresh ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"picky53"},"reviewBody":"I have been making this recipe for several years.A Latino friend gave me this recipe. The only thing I do different is I grill all the veggies and use 2 tomatoes. All my family and friends ask for this at all our gatherings.Very,Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori Kostecki","givenName":"Lori","familyName":"Kostecki"},"reviewBody":"As the original submitter of this recipe, this was intended to be a fresh salsa.  The editors changed the directions.  When I make it, it is done 100% in the food processor.  I did not submit it as a cooked recipe, although I'd like to hear feedback about how you like the cooked version.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachel1122"},"reviewBody":"I didn't have any ripe tomatoes or jalapenos so, I added a can of tomatoes with green chilis (drained).  I also added a little extra garlic.  It is delicious & I'm sure it will taste even better tomorrow after the flavors have more time to combine!  Next time I will add more tomatillos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"Nice, fresh taste! I made mine on the mild side, but you could easily make it hotter with more peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I loved this salsa!  Very fresh tasting and a good alternative to normal salsa.  I did follow the magazine's directions and cook the tomatillos.  Next time I'll try as originally intended to compare the difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittykolb"},"reviewBody":"I made it with canned hot green chile peppers instead of jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbirdew"},"reviewBody":"Awesome homemade taste! Husband and kids love it mild or hot! I use 2 plum tomatoes and a few extra tomatillos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcgardener"},"reviewBody":"YUMM!! I didn't put as many Tomatillos in as in the recipe as I have never used them before and did add another Jalapeno and more garlic since we like alot of heat I will make it next time with more of everything!!!   Just so there will be more to eat Great and so simple!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iamcarrie"},"reviewBody":"I made this recipe several times this summer and have eaten it fresh and put some in the freezer for future use. I just found some tomatilloes at the farmers market and plan to make more so I will have it throughout the winter.  It is very easy to make.  Lori, I think the cooking of the tomatilloes just softens them a bit.  It still tastes like a fresh salsa because of the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"89262","romance_copy_dek":"Try this tomatillo salsa for a deliciously addictive change of pace from the usual tomato salsa. 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Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"<p>This is a great salsa recipe!  I have made it many times using various different kind of tomatoes and tomatillos.  We prefer not to use the blender and eat it chunky style.   This recipe is great as a salsa for chips or scoop on top of something off the grill.  As a volunteer field editor for taste of home magazine I love recipes that incorporate lots of fresh ingredients.<\/p>","CommentId":1,"DateRated":"08\/20\/2016 18:20","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"08\/20\/2016 18:19"},{"Comment":"<p>Nice, fresh taste! I made mine on the mild side, but you could easily make it hotter with more peppers.<\/p>","CommentId":2,"DateRated":"05\/07\/2015 14:17","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"05\/07\/2015 14:17"},{"Comment":"<p>I didn&#39;t have any ripe tomatoes or jalapenos so, I added a can of tomatoes with green chilis (drained).  I also added a little extra garlic.  It is delicious &amp; I&#39;m sure it will taste even better tomorrow after the flavors have more time to combine!  Next time I will add more tomatillos.<\/p>","CommentId":3,"DateRated":"07\/28\/2014 21:33","GUID":"a49880c8f64c497592b5a2d6c3164718","MemberId":2943409,"Rating":5,"ScreenName":"rachel1122","SubmittedDate":"07\/28\/2014 21:33"},{"Comment":"<p>Awesome homemade taste! Husband and kids love it mild or hot! I use 2 plum tomatoes and a few extra tomatillos.<\/p>","CommentId":4,"DateRated":"","GUID":"ae4e4acb6116418783c2f5a6816af950","MemberId":7442301,"Rating":5,"ScreenName":"tbirdew","SubmittedDate":"10\/13\/2013 18:28"},{"Comment":"<p>I have been making this recipe for several years.A Latino friend gave me this recipe. The only thing I do different is I grill all the veggies and use 2 tomatoes. All my family and friends ask for this at all our gatherings.Very,Very good.<\/p>","CommentId":5,"DateRated":"10\/14\/2012 08:17","GUID":"2db9c914ebe04f04b675fc73c239a5c6","MemberId":5927788,"Rating":5,"ScreenName":"picky53","SubmittedDate":"10\/14\/2012 08:17"},{"Comment":"<p>I made this recipe several times this summer and have eaten it fresh and put some in the freezer for future use. I just found some tomatilloes at the farmers market and plan to make more so I will have it throughout the winter.  It is very easy to make.  Lori, I think the cooking of the tomatilloes just softens them a bit.  It still tastes like a fresh salsa because of the other ingredients.<\/p>","CommentId":6,"DateRated":"11\/06\/2011 11:12","GUID":"B32F4C5676524D9AB07B549186CB21E0","MemberId":1434071,"Rating":5,"ScreenName":"iamcarrie@aol.com","SubmittedDate":"11\/06\/2011 11:12"},{"Comment":"<p>I made it with canned hot green chile peppers instead of jalapenos.<\/p>","CommentId":7,"DateRated":"08\/31\/2011 20:31","GUID":"f806e067b52f4416ba244c47fae7cc22","MemberId":4614839,"Rating":5,"ScreenName":"kittykolb","SubmittedDate":"08\/31\/2011 20:31"},{"Comment":"<p>YUMM!! I didn&#39;t put as many Tomatillos in as in the recipe as I have never used them before and did add another Jalapeno and more garlic since we like alot of heat I will make it next time with more of everything!!!   Just so there will be more to eat Great and so simple!!!<\/p>","CommentId":8,"DateRated":"08\/04\/2011 14:47","GUID":"4e62f0c6bf4f4f9ebffc50cfa2542272","MemberId":4018476,"Rating":5,"ScreenName":"kcgardener","SubmittedDate":"08\/04\/2011 14:47"},{"Comment":"<p>I loved this salsa!  Very fresh tasting and a good alternative to normal salsa.  I did follow the magazine&#39;s directions and cook the tomatillos.  Next time I&#39;ll try as originally intended to compare the difference.<\/p>","CommentId":9,"DateRated":"07\/16\/2011 11:31","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/16\/2011 11:31"},{"Comment":"<p>As the original submitter of this recipe, this was intended to be a fresh salsa.  The editors changed the directions.  When I make it, it is done 100% in the food processor.  I did not submit it as a cooked recipe, although I&#39;d like to hear feedback about how you like the cooked version.  Thanks!<\/p>","CommentId":10,"DateRated":"07\/02\/2011 22:33","GUID":"cc86efbcbc44409e9a24ee5b74e4c747","MemberId":5325664,"Rating":5,"ScreenName":"Lori Kostecki","SubmittedDate":"07\/02\/2011 22:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. 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