{"id":63282,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomatillo-salsa\/"},"modified":"2024-07-18T00:02:19","modified_gmt":"2024-07-18T05:02:19","slug":"tomatillo-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomatillo-salsa\/","title":{"rendered":"Tomatillo Salsa"},"content":{"rendered":"

One way to spice up an otherwise bland dish is by adding a side of zesty salsa. This tomatillo salsa recipe<\/a>, in particular, has all the key components of a mouthwatering sauce, like a pop of heat thanks to the tongue-tingling jalapeno peppers and a punch of acidity from the freshly squeezed lime juice.<\/p>\n

However, the vibrant green tomatillo<\/a> is the real star of the show in this recipe. Thanks to its refreshing, citrusy aroma, it adds a surprising twist to a usual staple. Best of all, this salsa with tomatillos recipe is ideal for preparing on short notice, as it takes no more than 20 minutes to come together in a food processor. Even better, when it’s paired with chips<\/a>, tacos<\/a>\u00a0or grilled vegetables<\/a>, finding new ways to use every last drop of this salsa won\u2019t be an issue.<\/p>\n

Tomatillo Salsa Ingredients<\/h2>\n