{"id":63386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-sugar-cookies\/"},"modified":"2023-06-30T07:56:57","modified_gmt":"2023-06-30T12:56:57","slug":"orange-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-sugar-cookies\/","title":{"rendered":"Orange Sugar Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don’t come out perfectly. Eventually I had to start making extra “mistakes” to keep my family happy! \u2014Myrrh Wertz, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1618664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,304528,304173,304423,306027,304328,306040,304288,305487,304430,304515,307104,304408,304368,306848,304347,304268,304455,307206,304558,324623,306082,304150],"categories-v2":[310461,309438,308888,308893,309455,308821,308988,311758,308984,311768,259620,310796,308830,308880,310155,308813,308745,309603,308998,259483,308860,310257,308910,309177,311825,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Cookies","post_link":"\/recipes\/orange-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Cookies_EXPS_HCBZ23_14755_DR_11_11_4b.jpg"},{"post_title":"Chocolate Orange 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Eventually I had to start making extra \"mistakes\" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin","recipeIngredient":["1 cup butter, softened","1 cup sugar","1\/2 teaspoon salt","1 large egg, room temperature","4 teaspoons grated orange zest","1\/3 cup orange juice","1-1\/2 teaspoons lemon extract","2-1\/2 cups all-purpose flour","ICING:","1 cup confectioners' sugar","2 tablespoons 2% milk","3 drops orange food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour."},{"@type":"HowToStep","text":"Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-1\/2-in. cookie cutter. Place 1 in. apart on greased baking sheets."},{"@type":"HowToStep","text":"Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaBrooks"},"reviewBody":"These were so good. The batter tasted a little too strong, but the baked cookies turned out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I just made these orange cookies. I hate when people say they make changes, but for the icing, I used orange juice instead of milk. They turned out very good, but I wonder how they would be with orange extract for more of a pow of orange flavor in the cookie. Just a thought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"89698","romance_copy_dek":"I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. 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