{"id":63754,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sesame-beef-pot-stickers\/"},"modified":"2022-06-04T11:45:14","modified_gmt":"2022-06-04T16:45:14","slug":"sesame-beef-pot-stickers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sesame-beef-pot-stickers\/","title":{"rendered":"Sesame-Beef Pot Stickers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. \u2014Carolyn Turner, Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1778058,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305306,307308,304328,305271,304338,304515,303966,307320,304988,304408,304368,306848,305319,305018,304268,307307,304458,304558,324623,304020,304248,304005,304150],"categories-v2":[259484,309299,310347,308984,308481,309216,308992,308880,308495,310362,308935,308813,308745,309603,339929,308959,259483,310342,308865,308910,309177,308594,309591,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut-Gouda Pot Stickers","post_link":"\/recipes\/butternut-gouda-pot-stickers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Gouda-Pot-Stickers_EXPS_SDON16_196775_C06_03_1b-9.jpg"},{"post_title":"Chicken Pot Stickers","post_link":"\/recipes\/chicken-pot-stickers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Potstickers_EXPS_CHKBZ18_38049_B10_12_6b-2.jpg"},{"post_title":"Pork & Chive Pot Stickers","post_link":"\/recipes\/pork-chive-pot-stickers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chive-Pot-Stickers_EXPS_TOHFM23_175249_P2_MD_09_09_7b.jpg"},{"post_title":"Wonton Pot Stickers with Soy Reduction","post_link":"\/recipes\/wonton-pot-stickers-with-soy-reduction\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Pot-Stickers-with-Soy-Reduction_exps132235_TH2236620A06_01_5bC_RMS-2.jpg"},{"post_title":"Sesame Cheese Crackers","post_link":"\/recipes\/sesame-cheese-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Cheese-Crackers_EXPS_TOHCA22_38846_DR_03_11_3b.jpg"},{"post_title":"Sesame Beef Stir-Fry","post_link":"\/recipes\/sesame-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Beef-Stir-Fry_exps48368_THHC1757658D64B_RMS-2.jpg"},{"post_title":"Shrimp Pot Stickers with Ginger-Lemon Sauce","post_link":"\/recipes\/shrimp-pot-stickers-with-ginger-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46604_TH1789925D34A.jpg"},{"post_title":"Baked Pot Stickers with Dipping Sauce","post_link":"\/recipes\/baked-pot-stickers-with-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pot-Stickers-with-Dipping-Sauce_EXPS_MCMZSP17_139011_B01_06_3b.jpg"},{"post_title":"Cheesy Roast Beef Pinwheels","post_link":"\/recipes\/cheesy-roast-beef-pinwheels\/","post_image":"\/wp-content\/uploads\/2020\/05\/exps251637_HollyGrainger-pinwheels_blogger.jpg"},{"post_title":"Parmesan Sesame Crackers","post_link":"\/recipes\/parmesan-sesame-crackers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Sesame-Crackers_exps50376_THHC2238741C08_08_5bC_RMS.jpg"},{"post_title":"Sesame Ginger Beef Stir-Fry","post_link":"\/recipes\/sesame-ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27652_QC860871D19A.jpg"},{"post_title":"Instant Pot Sesame Chicken","post_link":"\/recipes\/instant-pot-sesame-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_243975_JackieAlpers_06.jpg"},{"post_title":"Sesame Steamed Vegetables","post_link":"\/recipes\/sesame-steamed-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23875_QC854037D27.jpg"},{"post_title":"Sesame Pork Roast","post_link":"\/recipes\/sesame-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Pork-Roast_EXPS_TOHEDSCODR21_8815_E03_30_1b-2.jpg"},{"post_title":"Easy Pot Sticker Soup","post_link":"\/recipes\/easy-pot-sticker-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_156777_KristinaVanni_1.jpg"},{"post_title":"Sesame Pork Appetizers","post_link":"\/recipes\/sesame-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Pork-Appetizers_exps48460_THCA2180111C09_16_6bC_RMS.jpg"},{"post_title":"Sesame Steaks","post_link":"\/recipes\/sesame-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9184_CW10005C29A.jpg"},{"post_title":"Sesame Chicken Wings","post_link":"\/recipes\/sesame-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2688_C1415C49C.jpg"},{"post_title":"Sesame Chicken","post_link":"\/recipes\/easy-sesame-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Sesame-Chicken_EXPS_TOHVP23_186295_MF_10_04_SesameChicken_7.jpg"},{"post_title":"Sesame Pork Ribs","post_link":"\/recipes\/sesame-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8132_SSC1450922D35C-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps91214_HCK163687B09_02_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sesame-beef-pot-stickers\/","name":"Sesame-Beef Pot Stickers","datePublished":"2018-01-01","dateModified":"2022-06-04","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps91214_HCK163687B09_02_2b-9.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. \u2014Carolyn Turner, Reno, Nevada","recipeIngredient":["3\/4 pound lean ground beef (90% lean)","2 tablespoons reduced-sodium soy sauce","1 tablespoon sesame oil","2-1\/4 teaspoons chili garlic sauce","2 teaspoons onion powder","1 teaspoon garlic salt","1\/4 teaspoon dried parsley flakes","24 pot sticker or gyoza wrappers","1 large egg, lightly beaten","3 teaspoons sesame or olive oil, divided","1\/2 cup water, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 7 ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use.)"},{"@type":"HowToStep","text":"Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired."},{"@type":"HowToStep","text":"In a large skillet, heat 1-1\/2 teaspoons sesame oil over medium-high heat. Arrange half of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are lightly browned. Carefully add 1\/4 cup water (water may spatter); reduce heat to medium. Cook, covered, 3-5 minutes or until water is almost absorbed and filling is cooked through."},{"@type":"HowToStep","text":"Cook, potstickers, uncovered, 1-2 minutes or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 50 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon574"},"reviewBody":"Altho I haven't actually made these (yet), just a bit of info. Pot stickers are actually a New Year's food for the Chinese. The Jpnz eat it frequently throughout the year, but add finely shredded cabbage, green onion, garlic, etc. I once made 200 for our family of four! So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"91214","romance_copy_dek":"I enjoy having these potstickers as a late-night snack. 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Pot Sticker Recipe Tips <\/h2>

What is the difference between pot stickers and dumplings?<\/h3>A dumpling is a thin dough filled with meat and\/or vegetables. Pot stickers are a type of dumpling that are pan-fried to give them a crisp, golden outside. Pot stickers are traditionally a Chinese dish, and Japanese gyoza are similar.

What is the best way to cook pot stickers?<\/h3>As this recipe calls for, pot stickers are traditionally cooked in a small amount of oil over medium heat until the bottoms begin to brown. Then you add a small amount of water and cook them, covered, for several minutes until they are cooked through. Finally, remove the lid and cook for another 1 to 2 minutes until all the water is absorbed. \r\n

What do you eat with pot stickers?<\/h3>Dip pot stickers in a mix of soy sauce and rice vinegar (and feel free to add some garlic, ginger or green onion), or try them with our Sweet-Hot Asian Dipping sauce<\/a>. You can eat pot stickers as a snack or appetizer, or pair them with rice and vegetables to make a meal.

Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. \u2014Carolyn Turner, Reno, Nevada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 7 ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use.)","SequenceNo":1},{"Direction":" Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.","SequenceNo":2},{"Direction":" In a large skillet, heat 1-1\/2 teaspoons sesame oil over medium-high heat. Arrange half of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are lightly browned. Carefully add 1\/4 cup water (water may spatter); reduce heat to medium. Cook, covered, 3-5 minutes or until water is almost absorbed and filling is cooked through.","SequenceNo":3},{"Direction":" Cook, potstickers, uncovered, 1-2 minutes or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Appetizers","ID":100425},{"Name":"Beef Recipes","ID":100413},{"Name":"Quick Beef Dinner Recipes","ID":100433}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Japanese","ID":305319},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 pot sticker: 50 calories, 2g fat (1g saturated fat), 14mg cholesterol, 164mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps91214_HCK163687B09_02_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps91214_HCK163687B09_02_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Pot Sticker Recipe Tips <\/h2>

What is the difference between pot stickers and dumplings?<\/h3>A dumpling is a thin dough filled with meat and\/or vegetables. Pot stickers are a type of dumpling that are pan-fried to give them a crisp, golden outside. Pot stickers are traditionally a Chinese dish, and Japanese gyoza are similar.

What is the best way to cook pot stickers?<\/h3>As this recipe calls for, pot stickers are traditionally cooked in a small amount of oil over medium heat until the bottoms begin to brown. Then you add a small amount of water and cook them, covered, for several minutes until they are cooked through. Finally, remove the lid and cook for another 1 to 2 minutes until all the water is absorbed.

What do you eat with pot stickers?<\/h3>Dip pot stickers in a mix of soy sauce and rice vinegar (and feel free to add some garlic, ginger or green onion), or try them with our Sweet-Hot Asian Dipping sauce<\/a>. You can eat pot stickers as a snack or appetizer, or pair them with rice and vegetables to make a meal.

Research contributed by Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"},{"TipType":"Substitutions","TipTitle":"","TipText":"<B>Editor's Note:<\/B> Wonton wrappers may be substituted for pot sticker and gyoza wrappers. Stack two or three wonton wrappers on a work surface; cut into circles with a 3-1\/2-in. biscuit or round cookie cutter. Fill and cook as directed."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sesame-Beef Pot Stickers"}},"analytics":[],"yoast_head":"\nSesame-Beef Pot Stickers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-beef-pot-stickers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sesame-Beef Pot Stickers Recipe: How to Make It","description":"I enjoy having these potstickers as a late-night snack. 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