{"id":63766,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-oatmeal-chip-cookies\/"},"modified":"2024-04-17T15:23:48","modified_gmt":"2024-04-17T20:23:48","slug":"peanut-butter-oatmeal-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-oatmeal-chip-cookies\/","title":{"rendered":"Peanut Butter Oatmeal Chocolate Chip Cookies"},"content":{"rendered":"<p>A cookie that has it all is a cookie that has our hearts, and these peanut butter oatmeal chocolate chip cookies definitely have it all! The name speaks for itself. These cookies feature a peanut butter-oatmeal base that\u2019s stuffed with not one, not two, but <em>three<\/em> different types of baking chips.<\/p>\n<p>As you can tell, we&#8217;re working with the makings of one serious cookie. You may think this recipe makes a lot of cookies, but we know just how quickly they&#8217;ll disappear.<\/p>\n<h2>Ingredients for Peanut Butter Oatmeal Chocolate Chip Cookies<\/h2>\n<ul>\n<li><strong>Peanut butter:<\/strong> Use one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite peanut butter brands<\/a> to make these cookies. We recommend going with a creamy variety!<\/li>\n<li><strong>Sugars:<\/strong> We get the best of both sugars by using a 50\/50 mix of granulated sugar and brown sugar. Granulated sugar makes cookies crispy, while brown sugar imparts a deeper flavor and more moisture.<\/li>\n<li><strong>Semisweet chocolate chips:<\/strong> Pick up one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chip brands<\/a> you can find!<\/li>\n<li><strong>Peanut butter and milk chocolate chips:<\/strong> You can usually find these delicious baking chips at grocery stores right next to the semisweet chocolate chips.<\/li>\n<li><strong>Quick-cooking oats:<\/strong> Quick-cooking oats are the best type of oat to use here. They don\u2019t need as much liquid or time to cook as other oats. Plus, they will break down more, so the cookie won&#8217;t have a hearty texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the butter mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_1.jpg?fit=700%2C1024\" alt=\"Butter, peanut butter and sugar mixed in a mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. With a hand mixer or stand mixer, cream together the butter, peanut butter and sugars until they\u2019re light and fluffy, five to seven minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969334\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_2.jpg?fit=700%2C1024\" alt=\"Eggs mixed in a blender with Butter, peanut butter and sugar mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the eggs and vanilla until combined.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The most important first step when making cookies is learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream the butter and sugar<\/a>\u00a0properly. Five to seven minutes of creaming seems excessive, but it really does have an affect on the texture of the cookies!<\/p>\n<h3>Step 2: Add the flour mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969338\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_3.jpg?fit=700%2C1024\" alt=\"Mixing the flour into the creamed mixture in a blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, salt, baking soda and baking powder. Gradually beat the flour mixture into the butter mixture until everything is just combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969339\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_4.jpg?fit=700%2C1024\" alt=\"Chocolate chips, peanut butter chips and oats mixed in a blender jar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a rubber spatula, fold in the chips and oats until everything is evenly dispersed in the dough.<\/p>\n<h3>Step 3: Portion and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969340\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_5.jpg?fit=700%2C1024\" alt=\"Cookie dough dropped onto a blue tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop the cookie dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.<\/p>\n<p>Bake the cookies until they\u2019re golden brown, 9 to 12 minutes. Cool the cookies at room temperature for two minutes. Remove the cookies from the pans and onto wire racks to cool completely to room temperature. Store the cookies in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_7.jpg?fit=700%2C1024\" alt=\"Peanut Butter Oatmeal Chip Cookies served in a small plate with a glass of milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different nut butter:<\/strong> Swap in another nut butter if you\u2019re not a fan of peanut butter. Almond and cashew work well here, and you could even use sesame seed butter.<\/li>\n<li><strong>Add more peanut butter flavor:<\/strong> If you\u2019re a big peanut butter lover, replace half (or all!) of the semisweet chocolate chips with Reese\u2019s Pieces candies.<\/li>\n<li><strong>Swap out the chocolate chips:<\/strong> We love the semisweet chocolate chips in this recipe, but you can totally swap them out for another type. Dark, white or more milk chocolate chips are great, and even chocolate chunks would work here, too.<\/li>\n<li><strong>Halve the recipe:<\/strong> This recipe makes a lot of cookies, but thankfully it\u2019s easy to cut in half! Use our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-down-recipes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-down-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut down recipes<\/a> if you want to downsize.<\/li>\n<li><strong>Skip the PB:<\/strong> Not a fan of peanut butter? Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oat-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/oat-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal chocolate chip cookies<\/a> instead.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Oatmeal Chocolate Chip Cookies<\/h2>\n<p>Allow these cookies to cool completely to room temperature, then place them in an airtight container or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie storage container<\/a>. They will last at room temperature for up to five days.<\/p>\n<p>Keep the cookies from drying out by sticking a piece of bread in the container. The bread maintains the moisture. It\u2019s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking tip we learned from the Amish<\/a>!<\/p>\n<h2>How to Freeze Peanut Butter Oatmeal Chocolate Chip Cookies<\/h2>\n<p>To freeze, allow the cookies to cool completely to room temperature. Place the cookies in an airtight container, stacking them between sheets of parchment or waxed paper if needed. These cookies can last in the freezer for up to three months.<\/p>\n<h2>Peanut Butter Oatmeal Chocolate Chip Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_8.jpg?fit=700%2C1024\" alt=\"Peanut Butter Oatmeal Chip Cookies arranged on a white table with a glass of milk on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of peanut butter should I use?<\/h3>\n<p>The best peanut butter to use for this recipe is a no-stir, creamy peanut butter like Jif or Skippy. This style has the perfect amount of fat that makes the dough just right. Avoid all-natural peanut butter and reduced-fat peanut butter as the dough will be too dry.<\/p>\n<h3>Can I use a different oat for peanut butter oatmeal chocolate chip cookies?<\/h3>\n<p>Yes, you can use old-fashioned oats in place of the quick-cooking oats, but do not substitute any other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of oat<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">Quick-cooking oats and old-fashioned oats<\/a> are typically interchangeable in baking recipes. Keep in mind, though, that old-fashioned oats will make your cookies a bit chewier and heartier. However, both oats will still impart a lovely earthy and nutty taste!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Outrageously delicious and decadently gourmet, our peanut butter oatmeal chocolate chip cookies are a treat fit for the bakery window display.<\/p>\n","protected":false},"author":7955,"featured_media":1968699,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306036,306989,306027,304328,304288,305487,306042,304338,304515,303966,304368,303887,306848,304347,304268,306994,307449,307569,307004,307479,304558,324623,307559,307005,303994,304563,304150,303883],"categories-v2":[308500,310461,309438,310014,311761,310031,308988,311758,308984,308481,259620,310796,311771,308992,308880,308495,308745,308478,309603,308998,259483,310041,310465,310554,311801,310049,310483,308910,309177,310541,310051,308528,308917,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Peanut Butter 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Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Easy Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/easy-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Peanut-Butter-Oatmeal-Cookies_EXPS_FT24_44945_JR_0228_1.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41820_CFT1437884D31D-10.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Oatmeal 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Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Oatmeal-Chip-Cookies_EXPS_FT24_91296_EC_022724_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-oatmeal-chip-cookies\/","name":"Peanut Butter Oatmeal Chocolate Chip Cookies","datePublished":"2018-01-01","dateModified":"2024-04-17","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Oatmeal-Chip-Cookies_EXPS_FT24_91296_EC_022724_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Outrageously delicious and decadently gourmet, our peanut butter oatmeal chocolate chip cookies are a treat fit for the bakery window display.","recipeIngredient":["2-1\/2 cups butter, softened","1\/2 cup creamy peanut butter","2 cups sugar","2 cups packed brown sugar","4 large eggs, room temperature","2 teaspoons vanilla extract","6 cups all-purpose flour","2 teaspoons salt","2 teaspoons baking soda","1\/2 teaspoon baking powder","2 cups semisweet chocolate chips","1-2\/3 cups (11 ounces) peanut butter and milk chocolate chips","1 cup quick-cooking oats"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the butter mixture","text":"Preheat the oven to 375\u00b0F. With a hand mixer or stand mixer, cream together the butter, peanut butter and sugars until they\u2019re light and fluffy, five to seven minutes. Beat in the eggs and vanilla until combined. Editor\u2019s Tip: The most important first step when making cookies is learning how to cream the butter and sugar properly. Five to seven minutes of creaming seems excessive, but it really does have an affect on the texture of the cookies!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flour mixture","text":"In a separate bowl, whisk together the flour, salt, baking soda and baking powder. Gradually beat the flour mixture into the butter mixture until everything is just combined. Using a rubber spatula, fold in the chips and oats until everything is evenly dispersed in the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Portion and bake","text":"Drop the cookie dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake the cookies until they\u2019re golden brown, 9 to 12 minutes. Cool the cookies at room temperature for two minutes. Remove the cookies from the pans and onto wire racks to cool completely to room temperature. Store the cookies in an airtight container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peanut-Butter-Oatmeal-Chip-Cookies_FT24_91296_EC_022724_5.jpg?fit=700,1024"}],"recipeYield":"about 11 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"97mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkclelland"},"reviewBody":"My granddaughter is allergic to peanut butter, so I left out the peanut butter and used Caramel filled chocolate chips. OH MY!! YUMMY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smnystrom"},"reviewBody":"Could I cut this recipe in half? There's just the two of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest31275910"},"reviewBody":"Fantastic!  I followed the recipe as is, no changes, and everyone LOVED them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Made these cookies for my visiting out of state guest to take back home. Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nadkathen"},"reviewBody":"Love this recipe. Gave some to my husband's aunt and she requested some for her grandson since he loved them so much. I made some first with just chocolate chips then added the peanut butter chips to the other half. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"Very good, I think better than my regular chocolate chip recipe. The peanut butter flavor is subtle. They did not spread as much as a lot of cookies, which made for a nice, thick cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Tasty cookie! Nice flavor, slightly crisp outside and chewy inside. Do not over bake! We just made these to leave out for Santa, but we've been eating a few! I did cut the recipe in half since we didn't need that many.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Wonderful. We halved the recipe and subbed in 1\/2 stick cream cheese for 1\/2 stick butter and doubled the peanut butter. 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We halved the recipe and subbed in 1\/2 stick cream cheese for 1\/2 stick butter and doubled the peanut butter. Would be great as written too.","CommentId":1,"DateRated":"03\/27\/2020 01:58","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"03\/27\/2020 01:58"},{"Comment":"Fantastic!  I followed the recipe as is, no changes, and everyone LOVED them","CommentId":2,"DateRated":"02\/29\/2020 18:42","GUID":"ea56f24f804043548117474825eb7a7a","MemberId":9783054,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"02\/29\/2020 18:42"},{"Comment":"Very good, I think better than my regular chocolate chip recipe. The peanut butter flavor is subtle. They did not spread as much as a lot of cookies, which made for a nice, thick cookie.","CommentId":3,"DateRated":"11\/19\/2019 23:06","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"11\/19\/2019 23:06"},{"Comment":"Made these cookies for my visiting out of state guest to take back home. Everyone loved them.","CommentId":4,"DateRated":"09\/15\/2019 21:32","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"09\/15\/2019 21:32"},{"Comment":"<p>Tasty cookie! Nice flavor, slightly crisp outside and chewy inside. Do not over bake! We just made these to leave out for Santa, but we've been eating a few! I did cut the recipe in half since we didn't need that many.<\/p>","CommentId":5,"DateRated":"12\/24\/2016 19:46","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"12\/24\/2016 19:46"},{"Comment":"<p>My granddaughter is allergic to peanut butter, so I left out the peanut butter and used Caramel filled chocolate chips. OH MY!! YUMMY!!<\/p>","CommentId":6,"DateRated":"12\/18\/2015 16:39","GUID":"49d0887d113b42168befd073a07054a0","MemberId":8667714,"Rating":5,"ScreenName":"dkclelland","SubmittedDate":"12\/18\/2015 16:39"},{"Comment":"<p>Could I cut this recipe in half? There's just the two of us.<\/p>","CommentId":7,"DateRated":"12\/16\/2015 16:51","GUID":"e342b86ddb69460d8ff814c4d0a8a3e1","MemberId":7708951,"Rating":5,"ScreenName":"smnystrom","SubmittedDate":"12\/16\/2015 16:51"},{"Comment":"<p>Love this recipe. Gave some to my husband's aunt and she requested some for her grandson since he loved them so much. I made some first with just chocolate chips then added the peanut butter chips to the other half. Will be making again.<\/p>","CommentId":8,"DateRated":"12\/14\/2015 12:35","GUID":"966dcdeeaf1a4470a1f9c59d1650a753","MemberId":8661612,"Rating":5,"ScreenName":"nadkathen","SubmittedDate":"12\/14\/2015 12:35"},{"Comment":"<p>Everybody loved this cookie, will surely make this cookie again<\/p>","CommentId":9,"DateRated":"12\/02\/2014 15:11","GUID":"e7d8a27d071a42cc8b1864650ccc83ae","MemberId":1599668,"Rating":5,"ScreenName":"lita01","SubmittedDate":"12\/02\/2014 15:11"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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