{"id":63817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-chicken-with-barbecue-onion\/"},"modified":"2022-04-24T19:12:25","modified_gmt":"2022-04-25T00:12:25","slug":"skillet-chicken-with-barbecue-onion","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-barbecue-onion\/","title":{"rendered":"Skillet Chicken with Barbecue Onion"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Barbecue chicken is a sure bet with guests, but it\u2019s also messy at times. My stovetop BBQ chicken recipe lets you savor that flavor without a pile of napkins. \u2014Evelyn Cleare, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1612982,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,307698,304350,324623,304388,304020,304005,307614,304403],"categories-v2":[310372,310369,310376,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,310669,309001,309177,308752,308594,308549,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion Fried Chicken","post_link":"\/recipes\/onion-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27888_CFT862013D22.jpg"},{"post_title":"Cheesy Onion Chicken 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Stew","post_link":"\/recipes\/skillet-chicken-stew\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg"},{"post_title":"Chicken & Caramelized Onion Grilled Cheese","post_link":"\/recipes\/chicken-caramelized-onion-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186341_SD153320D12_10_5b-2.jpg"},{"post_title":"Saucy Barbecue Chicken","post_link":"\/recipes\/favorite-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg"},{"post_title":"Salsa Chicken Skillet","post_link":"\/recipes\/salsa-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22776_TH10523D21C.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Skillet Chicken 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Potatoes","post_link":"\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps91450_SD153208D08_14_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-barbecue-onion\/","name":"Skillet Chicken with Barbecue Onion","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps91450_SD153208D08_14_4b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Barbecue chicken is a sure bet with guests, but it\u2019s also messy at times. 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Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"21g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"This is a simple, no-fuss dish that comes together in minutes and makes a great presentation on your plate. Perfect for a light weeknight dinner, or for unexpected guests. The only change I made was substituting the salt & pepper for my own easy house meat rub which is salt, pepper, paprika, and garlic powder. The flavor of the finished dish is going to vary by your choice of barbecue sauce, but as long as it's a favorite, it can't go wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"My family and I thought this recipe was really good. I like how quick and easy it was to put together and get on the table! And had good flavor it was a great way to sneak some vegetables in to my toddler.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjthomas1962"},"reviewBody":"Would make again. Loved it. Will make it with thighs next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"91450","romance_copy_dek":"Barbecue chicken is a sure bet with guests, but it\u2019s also messy at times. 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Skillet Chicken with Barbecue Onion Tips<\/h2>

Can you put BBQ sauce on raw chicken? <\/h3>Yes, you can put BBQ sauce on raw chicken; however, most barbecue chicken recipes add the sauce in the later stages of cooking for several reasons. Browning chicken simply seasoned with salt and pepper or a dry rub as a first step gives it a crispy, flavorful surface. When pan-cooking, that browning step leaves flavorful bits in the pan to be used in the rest of the recipe. That browning can\u2019t happen if the surface of the chicken is wet or coated in sauce. Also, BBQ sauce usually contains sugars and other ingredients that make it vulnerable to burning; when it\u2019s added later in the cooking process, it\u2019s less likely to burn. Check out a variety of sauces <\/a>to find one that suits your needs.\r\n

How do you keep BBQ chicken from drying out? <\/h3>There are a few ways to keep BBQ chicken from drying out. First, let the chicken come to room temperature before cooking it. Don\u2019t try to cook it from cold, and never from frozen. Second, salt is your friend, as it seals in moisture. You can use a simple brine for 2-3 hours before cooking or season your raw chicken with salt. Learn everything you need to know about brining.<\/a>

<\/div>
Also, try to get your chicken to as even a thickness as you can; if you\u2019re using boneless breasts or thighs, you might want to pound them flat, like a cutlet, to ensure they cook quickly and evenly. And finally, don\u2019t overcook; the best way to make sure is to use an instant-read thermometer. Chicken is considered safely done at 165\u00b0; remove it from the heat at 160\u00b0 and let it rest. The meat\u2019s internal temperature will continue to rise for a few minutes, and the resting stage will let the juices reabsorb into the meat rather than escaping. Read more about the safest internal temperature for chicken<\/a>.\r\n

Can I marinate chicken in BBQ sauce overnight?<\/h3>Yes, you can use BBQ sauce as a marinade for chicken, especially thinner sauces. Treat it like any other marinade\u2014when you\u2019re ready to cook the chicken, remove it from the marinade and discard the used sauce. If you\u2019re using BBQ to cook, use fresh sauce. For more, see our guide to marinades.<\/a>\r\n

Research contributed by Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i><\/div>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Barbecue chicken is a sure bet with guests, but it\u2019s also messy at times. My stovetop BBQ chicken recipe lets you savor that flavor without a pile of napkins. \u2014Evelyn Cleare, Miami, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Stovetop BBQ Chicken","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm.","SequenceNo":1},{"Direction":" Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"BBQ Chicken","ID":97174},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 chicken breast half with 1\/4 cup sauce: 250 calories, 6g fat (1g saturated fat), 63mg cholesterol, 657mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 23g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps91450_SD153208D08_14_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps91450_SD153208D08_14_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Skillet Chicken with Barbecue Onion Tips<\/h2>

Can you put BBQ sauce on raw chicken? <\/h3>Yes, you can put BBQ sauce on raw chicken; however, most barbecue chicken recipes add the sauce in the later stages of cooking for several reasons. Browning chicken simply seasoned with salt and pepper or a dry rub as a first step gives it a crispy, flavorful surface. When pan-cooking, that browning step leaves flavorful bits in the pan to be used in the rest of the recipe. That browning can\u2019t happen if the surface of the chicken is wet or coated in sauce. Also, BBQ sauce usually contains sugars and other ingredients that make it vulnerable to burning; when it\u2019s added later in the cooking process, it\u2019s less likely to burn. Check out a variety of sauces <\/a>to find one that suits your needs.

How do you keep BBQ chicken from drying out? <\/h3>There are a few ways to keep BBQ chicken from drying out. First, let the chicken come to room temperature before cooking it. Don\u2019t try to cook it from cold, and never from frozen. Second, salt is your friend, as it seals in moisture. You can use a simple brine for 2-3 hours before cooking or season your raw chicken with salt. Learn everything you need to know about brining.<\/a>

<\/div>
Also, try to get your chicken to as even a thickness as you can; if you\u2019re using boneless breasts or thighs, you might want to pound them flat, like a cutlet, to ensure they cook quickly and evenly. And finally, don\u2019t overcook; the best way to make sure is to use an instant-read thermometer. Chicken is considered safely done at 165\u00b0; remove it from the heat at 160\u00b0 and let it rest. The meat\u2019s internal temperature will continue to rise for a few minutes, and the resting stage will let the juices reabsorb into the meat rather than escaping. Read more about the safest internal temperature for chicken<\/a>.

Can I marinate chicken in BBQ sauce overnight?<\/h3>Yes, you can use BBQ sauce as a marinade for chicken, especially thinner sauces. Treat it like any other marinade\u2014when you\u2019re ready to cook the chicken, remove it from the marinade and discard the used sauce. If you\u2019re using BBQ to cook, use fresh sauce. For more, see our guide to marinades.<\/a>

Research contributed by Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i><\/div>"}],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

This is a simple, no-fuss dish that comes together in minutes and makes a great presentation on your plate. Perfect for a light weeknight dinner, or for unexpected guests. The only change I made was substituting the salt & pepper for my own easy house meat rub which is salt, pepper, paprika, and garlic powder. The flavor of the finished dish is going to vary by your choice of barbecue sauce, but as long as it's a favorite, it can't go wrong.<\/p>","CommentId":1,"DateRated":"10\/01\/2017 23:00","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"10\/01\/2017 23:00"},{"Comment":"

Would make again. Loved it. Will make it with thighs next time.<\/p>","CommentId":2,"DateRated":"02\/27\/2016 22:43","GUID":"841c67f4e1ce4b55a80fe5d097bc9d9b","MemberId":8655746,"Rating":5,"ScreenName":"tjthomas1962","SubmittedDate":"02\/27\/2016 22:43"},{"Comment":"

My family and I thought this recipe was really good. I like how quick and easy it was to put together and get on the table! And had good flavor it was a great way to sneak some vegetables in to my toddler.<\/p>","CommentId":3,"DateRated":"03\/11\/2015 16:36","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"03\/11\/2015 16:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Chicken with Barbecue Onion"}},"analytics":[],"yoast_head":"\nSkillet Chicken with Barbecue Onion Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-with-barbecue-onion\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet Chicken with Barbecue Onion Recipe: How to Make It","description":"Barbecue chicken is a sure bet with guests, but it\u2019s also messy at times. 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