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Honey, beer and seasonings make the sauce different and oh, so good. \u2014Taste Recipes Test Kitchen","recipeIngredient":["12 small red potatoes (about 1-1\/2 pounds), scrubbed","6 to 7 medium carrots (about 1 pound), peeled and cut into 1\/2-inch pieces","2 medium onions, quartered","1 boneless beef chuck roast (4 pounds), trimmed","1 can (14-1\/2 ounces) beef broth","1 cup stout beer or additional beef broth","1\/2 cup honey","3 garlic cloves, minced","1 teaspoon dried marjoram","1 teaspoon dried thyme","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon ground cinnamon","2 tablespoons cornstarch","1\/4 cup cold water","Minced fresh thyme, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low 8-10 hours, until meat and vegetables are tender."},{"@type":"HowToStep","text":"Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"340mg sodium","carbohydrateContent":"25g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dsnhvninc"},"reviewBody":"Although salt needs to be added to this recipe, it was an easy to fix and easy to clean up meal. After a long day at work, coming home to the aroma of honey and roasted beef was better than the welcome mat. My kids loved it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrynjames"},"reviewBody":"I wasn't inspired by this dish. We felt it lacked in flavor... sorry. I really wanted to like this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"necie76"},"reviewBody":"how would i adjust the honey... I tasted it this morning and it seems to be very much on the sweeter side (I had it cooking on a very low setting in my crockpot all night)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"I agree with others... Very little taste, little on the sweet side, and what taste there was wasn't spectacular. Probably won't try this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"We absolutely loved the gravy! Had a hint of sweet that really went well with the carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"faeriedust"},"reviewBody":"This roast is wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elvisfan73"},"reviewBody":"very little flavor, a big disappointment","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gsb4728"},"reviewBody":"I have made this many times. I do not use stout but extra beef broth. It is excellent and very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gsb4728"},"reviewBody":"I also add celery to the potatoes, carrots and onion. We love this meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsgoldn"},"reviewBody":"It cooked well, but the sauce was way too sweet and not very interesting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"94298","romance_copy_dek":"Here's a heartwarming meal that's ideal for chilly days and hectic nights. 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