{"id":64517,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/"},"modified":"2022-09-26T09:11:18","modified_gmt":"2022-09-26T14:11:18","slug":"marmalade-candied-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/","title":{"rendered":"Marmalade Candied Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. \u2014Heather Clemmons, Supply, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1618385,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304423,304328,304430,304338,303966,304988,304408,304368,306848,305024,304268,304350,324623,304016,304313,304248,304005,304150,304468,307614,305031],"categories-v2":[310632,308821,308984,308481,308830,308992,308495,308935,308813,308745,309603,308965,259483,309001,309177,308579,308313,309591,308549,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Candied Carrots","post_link":"\/recipes\/sweet-candied-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Candied-Carrots_EXPS_THON21_31279_B06_18_9b.jpg"},{"post_title":"Cinnamon Carrots","post_link":"\/recipes\/cinnamon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg"},{"post_title":"Maple Raisin Carrots","post_link":"\/recipes\/maple-raisin-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28594_QC10596D8.jpg"},{"post_title":"Marmalade Muffins","post_link":"\/recipes\/marmalade-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Glazed Carrots","post_link":"\/recipes\/maple-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13033_RM10137C50B-3.jpg"},{"post_title":"Glazed Spiced Carrots","post_link":"\/recipes\/glazed-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Spiced-Carrots_exps114605_SSCM2468858C01_11_2bC_RMS-5.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet 'n' Tangy Carrots","post_link":"\/recipes\/sweet-n-tangy-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-n-Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b-2.jpg"},{"post_title":"Spiced Carrots & Butternut Squash","post_link":"\/recipes\/spiced-carrots-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187285_SD153322C04_08_1b-1.jpg"},{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Honey Orange Glazed Carrots","post_link":"\/recipes\/honey-orange-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29933_CWX57904D34.jpg"},{"post_title":"Chutney-Glazed Carrots","post_link":"\/recipes\/chutney-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174192_EDSC153431D01_06_2b.jpg"},{"post_title":"Glazed Marsala Carrots with Hazelnuts","post_link":"\/recipes\/glazed-marsala-carrots-with-hazelnuts\/","post_image":"\/wp-content\/uploads\/2021\/07\/Glazed-Marsala-Carrots-with-Hazelnuts_EXPS_RC21_259983_B06_24_7b.jpg"},{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271-4.jpg"},{"post_title":"Lemon Marmalade","post_link":"\/recipes\/lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Marmalade_exps48749_CP2464884A02_01_2b_RMS-8.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran-1.jpg"},{"post_title":"Honey & Ginger Glazed Carrots","post_link":"\/recipes\/honey-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps121373_SD153320D12_04_3b.jpg"},{"post_title":"Honey Mustard Carrots","post_link":"\/recipes\/honey-mustard-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19888_RM10324D48A.jpg"},{"post_title":"Brandy-Glazed Carrots","post_link":"\/recipes\/brandy-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143850_BHR143425B05_20_4b.jpg"},{"post_title":"Maple Baby Carrots","post_link":"\/recipes\/maple-baby-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26456_SD950750D10C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/","name":"Marmalade Candied Carrots","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. &mdash;Heather Clemmons, Supply, North Carolina","recipeIngredient":["2 pounds fresh baby carrots","2\/3 cup orange marmalade","3 tablespoons brown sugar","2 tablespoons butter","1\/2 cup chopped pecans, toasted","1 teaspoon rum extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1\/2 cup. Stir in pecans and extract."},{"@type":"HowToStep","text":"Place carrots in a large bowl. Add marmalade mixture and toss gently to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 211 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"35g carbohydrate (27g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"I'd used 2 lbs. regular carrots, cut in small strips!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Wow! These were so good and so simple to prepare! The only change was that I didn't have rum extract, so used rum instead. Family loved these and will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sb707"},"reviewBody":"For special dinners, this is so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tvcb"},"reviewBody":"I didn't have plain pecans, so I used candied pecans instead.  It made it even better!  My 6 year old asked for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DakotaCook"},"reviewBody":"Very good! Didn't have pecans so I used walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianaore"},"reviewBody":"I pealed and toped my carrotts, the sauce didn't get as thick as I assumed it would get but the taste was wonderful.  We had this with the Parmesan Crusted Tilapia (TOH) and the sauce and the pecans on the fish was so yummy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitzer"},"reviewBody":"I tried this recipe a few days ago.As much as I love carrots, this recipe proved to be way too sweet.With the leftovers, I rinsed off the marmalade and reheated with good old butter and herbs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious!  I would make this recipe again.  I used a pear lemon marmalade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cazdazraz"},"reviewBody":"The entire family love this recipe.  I make it a few times a year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christian55"},"reviewBody":"Just love this recipe.  The perfect sweet flavor side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honey25"},"reviewBody":"Pretty, Easy and Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"94825","romance_copy_dek":"My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. &mdash;Heather Clemmons, Supply, North Carolina","enhanced_recipe_title":"Marmalade Candied Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh baby carrots","IngredientText":"2 pounds fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup orange marmalade","IngredientText":"2\/3 cup orange marmalade"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans, toasted","IngredientText":"1\/2 cup chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rum extract","IngredientText":"1 teaspoon rum extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg","RecipeId":94825,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marmalade Candied Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Clemmons","City":"Supply","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Marmalade Candied Carrots","SubmittedTitle":"Marmalade Candied Carrots","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB94825_HC2847498D05_22_7bC_RMS.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marmalade Candied Carrots","OriginalSourceProject":"Marmalade Candied Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. &mdash;Heather Clemmons, Supply, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, place steamer basket over 1 in. water. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I'd used 2 lbs. regular carrots, cut in small strips!","CommentId":1,"DateRated":"02\/17\/2020 16:28","GUID":"5a5aca62e5004a2aad6d027ea42a6372","MemberId":8481083,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"02\/17\/2020 16:28"},{"Comment":"Pretty, Easy and Yummy!","CommentId":2,"DateRated":"04\/25\/2019 21:01","GUID":"8a522f8ce14744f894a40af8756de40f","MemberId":5819292,"Rating":5,"ScreenName":"honey25","SubmittedDate":"04\/25\/2019 21:01"},{"Comment":"<p>Just love this recipe.  The perfect sweet flavor side dish.<\/p>","CommentId":3,"DateRated":"04\/02\/2018 19:55","GUID":"30a58e9fd7dc433db1c93fbf670682e2","MemberId":7769641,"Rating":5,"ScreenName":"Christian55@inbox.com","SubmittedDate":"04\/02\/2018 19:55"},{"Comment":"<p>The entire family love this recipe.  I make it a few times a year.<\/p>","CommentId":4,"DateRated":"03\/26\/2018 05:45","GUID":"fca1d2256cb94e59a4545a926884eb69","MemberId":1278579,"Rating":5,"ScreenName":"cazdazraz","SubmittedDate":"03\/26\/2018 05:45"},{"Comment":"<p>Wow! These were so good and so simple to prepare! The only change was that I didn't have rum extract, so used rum instead. Family loved these and will definitely make again.<\/p>","CommentId":5,"DateRated":"08\/29\/2017 10:22","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"08\/29\/2017 10:22"},{"Comment":"<p>Delicious!  I would make this recipe again.  I used a pear lemon marmalade.<\/p>","CommentId":6,"DateRated":"04\/18\/2015 15:35","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"04\/18\/2015 15:35"},{"Comment":"<p>I tried this recipe a few days ago.<\/p><p>As much as I love carrots, this recipe proved to be way too sweet.<\/p><p>With the leftovers, I rinsed off the marmalade and reheated with good old butter and herbs!<\/p>","CommentId":7,"DateRated":"11\/11\/2012 19:22","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":2,"ScreenName":"kitzer","SubmittedDate":"11\/11\/2012 19:22"},{"Comment":"","CommentId":8,"DateRated":"11\/08\/2012 10:35","GUID":"0da71ee4b8ed4b278e7efa02ef4d66bb","MemberId":2540812,"Rating":0,"ScreenName":"wmssquad","SubmittedDate":"11\/08\/2012 10:35"},{"Comment":"<p>I pealed and toped my carrotts, the sauce didn&#39;t get as thick as I assumed it would get but the taste was wonderful.  We had this with the Parmesan Crusted Tilapia (TOH) and the sauce and the pecans on the fish was so yummy too!<\/p>","CommentId":9,"DateRated":"06\/29\/2012 22:12","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":5,"ScreenName":"Dianaore","SubmittedDate":"06\/29\/2012 22:12"},{"Comment":"","CommentId":10,"DateRated":"04\/13\/2012 14:22","GUID":"db71e5f9e8ee49978a5f7ea0b8f70374","MemberId":4447519,"Rating":3,"ScreenName":"jgrubin","SubmittedDate":"04\/13\/2012 14:22"},{"Comment":"<p>Very good! Didn&#39;t have pecans so I used walnuts.<\/p>","CommentId":11,"DateRated":"03\/26\/2012 17:43","GUID":"fcf12638438346f9b89ffeae0360b355","MemberId":3819692,"Rating":5,"ScreenName":"DakotaCook","SubmittedDate":"03\/26\/2012 17:43"},{"Comment":"","CommentId":12,"DateRated":"02\/06\/2012 18:56","GUID":"692cc6a7033c457f8739bd94993f0a14","MemberId":6415848,"Rating":5,"ScreenName":"michelletheprincess","SubmittedDate":"02\/06\/2012 18:56"},{"Comment":"<p>I didn&#39;t have plain pecans, so I used candied pecans instead.  It made it even better!  My 6 year old asked for seconds!<\/p>","CommentId":13,"DateRated":"11\/23\/2011 20:06","GUID":"bed41ad1ea914a90b7bff71de10a918d","MemberId":4350763,"Rating":5,"ScreenName":"tvcb","SubmittedDate":"11\/23\/2011 20:06"},{"Comment":"<p>For special dinners, this is so tasty!<\/p>","CommentId":14,"DateRated":"04\/25\/2011 21:18","GUID":"b3ab8afb46e9463a83d9753133343bfb","MemberId":5951129,"Rating":5,"ScreenName":"sb707","SubmittedDate":"04\/25\/2011 21:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marmalade Candied Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marmalade Candied Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/marmalade-candied-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. 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