{"id":65031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-fresh-okra\/"},"modified":"2024-09-04T17:21:36","modified_gmt":"2024-09-04T22:21:36","slug":"roasted-fresh-okra","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/","title":{"rendered":"Roasted Okra"},"content":{"rendered":"

Roasting okra brings out its natural sweetness and eliminates the slimy texture that can be off-putting to some. This method is quick, easy and perfect for a healthy side dish<\/a> or snack. Whether you’re a newcomer to okra or a seasoned fan, roasting fresh okra in the oven is a game-changer. The simplicity and deliciousness of this recipe for roasted okra in the oven will have you reaching for it time and time again.<\/p>\n

Ingredients for Roasted Okra<\/h2>\n

\"IngredientsLaura Scherb for Taste Recipes<\/span><\/span><\/p>\n