{"id":65647,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-garlic-broiled-chicken-thighs\/"},"modified":"2025-02-18T21:30:30","modified_gmt":"2025-02-19T03:30:30","slug":"crispy-garlic-broiled-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-garlic-broiled-chicken-thighs\/","title":{"rendered":"Crispy Garlic-Broiled Chicken Thighs"},"content":{"rendered":"<p>Busy weeknights mean you don&#8217;t always have time to cook an elaborate meal, and having a quick entree that&#8217;s fast and easy can be a lifesaver. That&#8217;s why we love this broiled chicken thighs recipe\u2014it takes just 25 minutes and requires only a handful of ingredients. Soy sauce helps add savory umami flavor, while butter rounds it all out with a succulent richness. Better yet, the versatile entree can be paired with a wide range of side dishes, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">macaroni and cheese<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted asparagus<\/a>, and it&#8217;s hearty, tender and perfectly moist. If you&#8217;re craving a homemade meal but don&#8217;t have time to stand over the stove, try these quick and easy broiled chicken thighs instead.<\/p>\n<h2><strong>Ingredients for Broiled Chicken Thighs<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter:\u00a0<\/strong>Rich, salty and creamy, melted butter with the soy sauce in this recipe helps flavor the chicken and coat it with fat to prevent the skin from sticking to the pan.<\/li>\n<li><strong>Reduced-sodium soy sauce:\u00a0<\/strong>Soy sauce adds a deep umami flavor, so it&#8217;s a great way to add rich, savory notes to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-name=\"www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinade<\/a>. We&#8217;re using reduced-sodium soy sauce here, but you can absolutely use standard soy sauce if it&#8217;s all you have on hand.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Minced garlic adds a bit of spicy earthiness. If you want to help it mix with the sauce even more consistently, try grating it on a microplane instead of mincing it.<\/li>\n<li><strong>Bone-in chicken thighs:\u00a0<\/strong>Bone-in chicken thighs are a really flavorful cut of meat\u2014they&#8217;re extra moist and tender, and the skin gets perfectly crisped when cooked under the broiler.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Prepare the sauce and coat the chicken<\/h3>\n<p>In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1\/4 cup of the soy mixture for basting. Add the chicken to the remaining soy mixture; then turn to coat.<\/p>\n<h3>Step 2: Baste and broil<\/h3>\n<p>Place the chicken on a broiler pan, skin side down. Broil it about 4 to 6 inches from the heat for 10 to 15 minutes on each side, or until a thermometer reads 170\u00b0 to 175\u00b0F. Brush the chicken occasionally with the reserved soy mixture during the last 10 minutes of cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Crispy-Garlic-Broiled-Chicken-Thighs_FT25_104435_EC_0207_2.jpg?fit=700%2C1024\" alt=\"Crispy Garlic Broiled Chicken Thighs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Broiled Chicken Thigh Variations<\/strong><\/h2>\n<p><strong>Use boneless thighs: <\/strong>If you can&#8217;t find bone-in chicken thighs, boneless thighs will also work for this. However,\u00a0 boneless meat tends to dry out faster than meat that&#8217;s on the bone. Monitor your chicken and use an internal thermometer to check the doneness\u2014boneless meat cooks more quickly than bone-in meat.<\/p>\n<p><strong>Use the air fryer:\u00a0<\/strong>If you&#8217;d rather save space in the oven, an air fryer can be a wonderful option. It can achieve high heats and\u2014thanks to a system of fast-moving fans\u2014air circulates quickly to ensure a crispy crust. You can follow this recipe as outlined above, but use an internal thermometer to ensure that your chicken reaches at least 165\u00b0.<\/p>\n<h2><strong>How to Store Broiled Chicken Thighs<\/strong><\/h2>\n<p>After these chicken thighs are finished cooking, you can package up the leftovers to enjoy later. To do so, let the chicken cool to room temperature, then transfer to a refrigerator-safe container with a tight-fitting lid. Place this in the refrigerator and store for about three to five days.<\/p>\n<h3><strong> How do you reheat broiled chicken thighs?<\/strong><\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">To reheat<\/a> these chicken thighs, preheat your oven to 350\u00b0. Take your chicken out of the refrigerator and let it rest at room temperature for 10 to 15 minutes. Place a rack over a baking sheet. Then place any leftover chicken on the cooking rack and heat for 15 to 20 minutes, or until heated through.<\/p>\n<h2><strong>Broiled Chicken Thigh Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115718\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Crispy-Garlic-Broiled-Chicken-Thighs_FT25_104435_EC_0207_3.jpg?fit=700%2C1024\" alt=\"Crispy Garlic Broiled Chicken Thighs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><b>What can I serve with these broiled chicken thighs?<\/b><\/h3>\n<p>Broiled chicken thighs are a really versatile entree, so they go with a wide range of side dishes. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mashed potatoes<\/a> and roasted vegetables are a fantastic choice, but so are a simple salad or bowl of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-jasmine-rice\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-jasmine-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">jasmine rice<\/a>.<\/p>\n<h3>If my oven doesn&#8217;t have a broiler, what temperature should I use?<\/h3>\n<p>If your oven doesn&#8217;t have a broiler, you can simply use a higher temperature than you typically would. For this recipe, try setting your oven to 400\u00b0 or 450\u00b0. The higher heat acts much like a broiler and will ensure that your chicken skin gets crispy and golden.<\/p>\n<h3>Can I make this same recipe with drumsticks?<\/h3>\n<p>You can absolutely make this same recipe with drumsticks. In fact, they make a great substitute for chicken thighs. Because drumsticks are smaller and have less meat than the thighs, they might cook more quickly. Use an internal thermometer to ensure that your chicken is always cooked to at least 165\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These garlicky chicken thighs are also great on the grill. \u2014Kelley French, Colchester, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":2115946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304172,307330,307345,304328,304292,304338,307675,303966,304988,306848,305018,304268,307307,304350,324623,304150,307614],"categories-v2":[308623,309451,310369,310378,308984,308481,308305,308992,310649,308495,308935,309603,308959,259483,310342,309001,309177,309434,310591],"coauthors":[57487],"recommended_recipes":[{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Grilled Orange Chicken Thighs","post_link":"\/recipes\/grilled-orange-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129629_SD163614D12_03_4b-1.jpg"},{"post_title":"Crispy Baked Chicken Thighs","post_link":"\/recipes\/crispy-baked-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2023\/06\/Crispy-Baked-Chicken-Thighs_EXPS_TOHcom23_243881_P2_MD_05_23_3b.jpg"},{"post_title":"Mediterranean Braised Chicken Thighs","post_link":"\/recipes\/mediterranean-braised-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mediterranean-Braised-Chicken-Thighs_EXPS_TOHD24_269091_LeticiaAlmeida_08.jpg"},{"post_title":"Tandoori Chicken 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Chicken Thighs","post_link":"\/recipes\/moroccan-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moroccan-Chicken-Thighs_EXPS_CF2BZ20_33176_E12_05_1b.jpg"},{"post_title":"Chicken Thighs with Shallots & Spinach","post_link":"\/recipes\/chicken-thighs-with-shallots-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Shallots-Spinach_EXPS_SDAM19_45682_C12_12_4b.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Barbecued Chicken Legs","post_link":"\/recipes\/barbecued-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg"},{"post_title":"Tangy Chicken 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Thighs","datePublished":"2018-01-01","dateModified":"2025-02-18","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savory, garlicky and totally crunchy, these broiled chicken thighs are a fast and easy entree to serve any night of the week.","recipeIngredient":["1\/3 cup butter, melted","1\/4 cup reduced-sodium soy sauce","7 garlic cloves, minced","1\/2 teaspoon pepper","8 bone-in chicken thighs (about 3 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1\/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat."},{"@type":"HowToStep","text":"Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170&deg;-175&deg;. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 598 calories","fatContent":"44g fat (18g saturated fat)","cholesterolContent":"201mg cholesterol","sodiumContent":"833mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"46g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>After reading the reviews that suggesting increasing the garlic, I switched to 1 teaspoon garlic powder. To reduce the fat calories (always watching our heart health) I reduced the butter to 2 tablespoons and just used in for basing. With the fat from the chicken skin and the increased flavor from the garlic, these were perfect. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"It was a little light on the garlic so I added a heaping tbl of minced garlic on the next batch.  I baked @ 375 degrees, skin side up for 40 min and under the broiler for 5-7 min.  Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shortsandscooter"},"reviewBody":"<p>This was super good!!! My whole family loved it and this will definitely be a monthly meal. I served with parmesan  noodles. Not the most healthy meal but hat's okay once in a while.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"My family really enjoyed this recipe!  It had plenty of flavor and I could definitely taste the garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdyer1309"},"reviewBody":"Delicious recipe. My wife and 10yr. old daughter loved it and cannot wait for me to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Not sure why we didn't like this.  We could hardly taste the garlic.  Will stick to our regular chicken recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FelishaCoram"},"reviewBody":"Its simple and easy to make with ingredients I keep on hand. Had good flavor without being overpowering or to salty. Even my family of picky eaters loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"104435","romance_copy_dek":"Savory, garlicky and totally crunchy, these broiled chicken thighs are a fast and easy entree to serve any night of the week.","enhanced_recipe_title":"Broiled Chicken Thighs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium soy sauce","IngredientText":"1\/4 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 garlic cloves, minced","IngredientText":"7 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bone-in chicken thighs (about 3 pounds)","IngredientText":"8 bone-in chicken thighs (about 3 pounds)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg","RecipeId":104435,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broiled Chicken Thighs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg","ContributorId":null,"Firstname":"Kelley","Lastname":"French","City":"Colchester","StateDescription":"Vermont","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Broiled Chicken Thighs","SubmittedTitle":"Broiled Garlic Chicken","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_104435_EC_0207_2.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crispy Garlic-Broiled Chicken Thighs","OriginalSourceProject":"Crispy Garlic-Broiled Chicken Thighs","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These garlicky chicken thighs are also great on the grill. &mdash;Kelley French, Colchester, Vermont\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix the butter, soy sauce, garlic and pepper. 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