{"id":65706,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/couscous-sausage-stuffed-acorn-squash\/"},"modified":"2023-07-04T05:47:39","modified_gmt":"2023-07-04T10:47:39","slug":"couscous-sausage-stuffed-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/couscous-sausage-stuffed-acorn-squash\/","title":{"rendered":"Couscous & Sausage-Stuffed Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. \u2014Jessica Levinson, Nyack, New York<\/p>\n","protected":false},"author":7061,"featured_media":1503491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304032,304333,304328,304292,304338,303966,306848,304268,307307,307514,304350,324623,304020,307769,304005,307614],"categories-v2":[310736,308623,308991,308984,308481,308305,308992,308495,309603,259483,310342,310497,309001,309177,308594,310734,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Couscous-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32220_CFT950584D60-2.jpg"},{"post_title":"Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Acorn Squash with Spinach Stuffing","post_link":"\/recipes\/acorn-squash-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170128_THCA153054D12_03_8b-3.jpg"},{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_28320_A05_06_1b-1.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A-2.jpg"},{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Acorn Squash with Leftover Stuffing","post_link":"\/recipes\/acorn-squash-with-leftover-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-14.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/07\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b-1.jpg"},{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Pork Chops & Acorn Squash","post_link":"\/recipes\/pork-chops-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40930_SD153323B06_10_6b-4.jpg"},{"post_title":"Sausage & Mushroom Stuffed Squash","post_link":"\/recipes\/sausage-mushroom-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Mushroom-Stuffed-Squash_exps77404_SD2235819A06_23_4bC_RMS-2.jpg"},{"post_title":"Greek-Style Stuffed Acorn Squash","post_link":"\/recipes\/greek-style-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},{"post_title":"Sausage 'n' Apple Baked Squash","post_link":"\/recipes\/sausage-n-apple-baked-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6862_CS0719C14.jpg"},{"post_title":"Spiced Acorn Squash","post_link":"\/recipes\/spiced-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Acorn-Squash_EXPS_SDAS18_9669_D04_03__5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps105117_SD153323D06_04_3b-.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/couscous-sausage-stuffed-acorn-squash\/","name":"Couscous & Sausage-Stuffed Acorn Squash","datePublished":"2018-01-01","dateModified":"2023-07-04","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps105117_SD153323D06_04_3b-.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New York","recipeIngredient":["1 medium acorn squash (about 1-1\/2 pounds)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","1 medium onion, chopped","2 fully cooked spinach and feta chicken sausage links (3 ounces each), sliced","1\/2 cup chicken stock","1\/2 cup uncooked couscous","Crumbled feta cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash lengthwise in half; remove and discard seeds. Sprinkle squash with salt and pepper; place in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 5-7 minutes or until tender and lightly browned. Add sausage; cook and stir 2-3 minutes or until lightly browned."},{"@type":"HowToStep","text":"Add stock; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until stock is absorbed. Spoon over squash. If desired, top with feta cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 521 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"979mg sodium","carbohydrateContent":"77g carbohydrate (11g sugars","fiberContent":"8g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"We liked this even though I\u2019m not a huge fan of couscous. The feta was a nice touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98"},"reviewBody":"This was quick and very tasty. I didn't have any couscous on hand so I substituted with brown rice. I think the squash would be better roasted in the oven instead of microwaving. The squash become very soft in the microwave. I will be making this again and roasting it next time. Then, maybe I will update my review.Update on Janurary 27th. I tried the recipe again and roasted the squash in the oven with some brown sugar and maple syrup. So much better! We lost the soggy mush. I would give this 5 stars if you roast the squash in the oven first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105117","romance_copy_dek":"If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. 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