{"id":66108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/"},"modified":"2023-07-20T06:01:37","modified_gmt":"2023-07-20T11:01:37","slug":"tomato-artichoke-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","title":{"rendered":"Tomato & Artichoke Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.\u2014Gina Bergamino, Chanhassen, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1602916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,304328,305271,304338,305334,304515,304988,305004,304408,304368,306848,305353,305020,305024,304268,304458,304558,304350,324623,304150,304258,307789,307614,305031],"categories-v2":[259484,309608,309605,308984,309216,308992,309337,308880,308935,308951,308813,308745,309603,309362,308960,308965,259483,308865,308910,309001,309177,309434,309599,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato-Basil Bruschetta Appetizer","post_link":"\/recipes\/tomato-basil-bruschetta-appetizer\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Bruschetta-Appetizer_exps48105_SD1785605D27_x_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Garlic Tomato Bruschetta","post_link":"\/recipes\/garlic-tomato-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg"},{"post_title":"Olive Bruschetta","post_link":"\/recipes\/olive-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34622_SD990853D37D-5.jpg"},{"post_title":"Tomato & Brie Focaccia","post_link":"\/recipes\/tomato-brie-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Brie-Focaccia_EXPS_H13X917_45440_B06_23_1b-5.jpg"},{"post_title":"Red Pepper Bruschetta","post_link":"\/recipes\/red-pepper-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18060_LT10286D31B-2.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Artichoke Tomato Salad","post_link":"\/recipes\/artichoke-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Tomato-Salad_exps44645_CW143042B02_27_6bC_RMS-4.jpg"},{"post_title":"Bruschetta Pizza","post_link":"\/recipes\/bruschetta-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bruschetta-Pizza_exps45429_5SR2007928D03_12_1bC_RMS-7.jpg"},{"post_title":"Artichoke Tomato Bisque","post_link":"\/recipes\/artichoke-tomato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Tomato-Bisque_exps55764_THCA2180111C01_10_1bC_RMS-2.jpg"},{"post_title":"Tomato-Artichoke Tilapia","post_link":"\/recipes\/tomato-artichoke-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143494__SD143206B04_01_6b.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b-2.jpg"},{"post_title":"Bruschetta with Prosciutto","post_link":"\/recipes\/bruschetta-with-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bruschetta-with-Prosciutto_EXPS_TOHCA22_137592_E12_07_4b.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15805_TH2847295B02_28_7b_WEB-1.jpg"},{"post_title":"Caesar Salmon with Roasted Tomatoes & Artichokes","post_link":"\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129885_LR153742B08_20_3b-1.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Strawberry Ricotta Bruschetta","post_link":"\/recipes\/strawberry-ricotta-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Ricotta-Bruschetta_EXPS_THAM19_80247_B11_15_8b.jpg"},{"post_title":"Rhubarb Bruschetta ","post_link":"\/recipes\/rhubarb-bruschetta\/","post_image":"\/wp-content\/uploads\/2022\/02\/Rhubarb-Bruschetta-_EXPS_RC21_264913_B09_09_14b.jpg"},{"post_title":"Broccoli Artichoke Casserole","post_link":"\/recipes\/broccoli-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7523_CS1505C26.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","name":"Tomato & Artichoke Bruschetta","datePublished":"2018-01-01","dateModified":"2023-07-20","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","recipeIngredient":["4 cups grape tomatoes, chopped","1 cup shredded part-skim mozzarella cheese","3\/4 cup water-packed artichoke hearts, rinsed, drained and chopped","3 green onions, chopped","3 tablespoons pine nuts, toasted","1\/4 cup olive oil","3 tablespoons red wine vinegar","3 garlic cloves, minced","3\/4 teaspoon pepper","1\/4 teaspoon salt","1 French bread baguette (10-1\/2 ounces), cut into 1\/4-inch slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large bowl, combine tomatoes, cheese, artichokes, green onion and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat."},{"@type":"HowToStep","text":"Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture."}],"recipeYield":"about 6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 24 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"109162","romance_copy_dek":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","enhanced_recipe_title":"Tomato & Artichoke Bruschetta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups grape tomatoes, chopped","IngredientText":"4 cups grape tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water-packed artichoke hearts, rinsed, drained and chopped","IngredientText":"3\/4 cup water-packed artichoke hearts, rinsed, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, chopped","IngredientText":"3 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons pine nuts, toasted","IngredientText":"3 tablespoons pine nuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons red wine vinegar","IngredientText":"3 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 French bread baguette (10-1\/2 ounces), cut into 1\/4-inch slices","IngredientText":"1 French bread baguette (10-1\/2 ounces), cut into 1\/4-inch slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg","RecipeId":109162,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tomato & Artichoke Bruschetta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg","ContributorId":null,"Firstname":"Gina","Lastname":"Bergamino","City":"Chanhassen","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":78,"MaximumServingQuantity":78,"Yield":"about 6-1\/2 dozen.","DigitalTitle":"Tomato & Artichoke Bruschetta","SubmittedTitle":"Bella Artichoke Nutty Garlic Bruschetta","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tomato & Artichoke Bruschetta","OriginalSourceProject":"Tomato & Artichoke Bruschetta","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large bowl, combine tomatoes, cheese, artichokes, green onion and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat.","SequenceNo":1},{"Direction":" Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Bruschetta","ID":94326},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Italian Bruschetta","ID":96534},{"Name":"Mozzarella Bruschetta","ID":96538},{"Name":"Party Appetizers","ID":94358},{"Name":"Tomato Bruschetta","ID":96546},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 appetizer: 24 calories, 1g fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato & Artichoke Bruschetta"}},"analytics":[],"yoast_head":"\nTomato & Artichoke Bruschetta Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato & Artichoke Bruschetta Recipe: How to Make It","description":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","og_locale":"en_US","og_type":"article","og_title":"Tomato & Artichoke Bruschetta","og_description":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-20T11:01:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","name":"Tomato & Artichoke Bruschetta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-07-20T11:01:37+00:00","description":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","width":1200,"height":1200,"caption":"Tomato Artichoke Bruschetta Exps109162 Hc143213c12 11 3bc Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Tomato & Artichoke Bruschetta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:46:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66108"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=66108"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1602916"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=66108"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=66108"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=66108"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=66108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}