{"id":66108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/"},"modified":"2023-07-20T06:01:37","modified_gmt":"2023-07-20T11:01:37","slug":"tomato-artichoke-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","title":{"rendered":"Tomato &#038; Artichoke Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.\u2014Gina Bergamino, Chanhassen, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1602916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,304328,305271,304338,305334,304515,304988,305004,304408,304368,306848,305353,305020,305024,304268,304458,304558,304350,324623,304150,304258,307789,307614,305031],"categories-v2":[259484,309608,309605,308984,309216,308992,309337,308880,308935,308951,308813,308745,309603,309362,308960,308965,259483,308865,308910,309001,309177,309434,309599,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato-Basil Bruschetta Appetizer","post_link":"\/recipes\/tomato-basil-bruschetta-appetizer\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Bruschetta-Appetizer_exps48105_SD1785605D27_x_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Garlic Tomato Bruschetta","post_link":"\/recipes\/garlic-tomato-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Tomato-Bruschetta_EXPS_FT24_18320_ST_0223_3.jpg"},{"post_title":"Olive Bruschetta","post_link":"\/recipes\/olive-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34622_SD990853D37D-5.jpg"},{"post_title":"Tomato & Brie Focaccia","post_link":"\/recipes\/tomato-brie-focaccia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Brie-Focaccia_EXPS_H13X917_45440_B06_23_1b-5.jpg"},{"post_title":"Red Pepper Bruschetta","post_link":"\/recipes\/red-pepper-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18060_LT10286D31B-2.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Artichoke Tomato Salad","post_link":"\/recipes\/artichoke-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Tomato-Salad_exps44645_CW143042B02_27_6bC_RMS-4.jpg"},{"post_title":"Bruschetta Pizza","post_link":"\/recipes\/bruschetta-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bruschetta-Pizza_exps45429_5SR2007928D03_12_1bC_RMS-7.jpg"},{"post_title":"Artichoke Tomato Bisque","post_link":"\/recipes\/artichoke-tomato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Tomato-Bisque_exps55764_THCA2180111C01_10_1bC_RMS-2.jpg"},{"post_title":"Tomato-Artichoke Tilapia","post_link":"\/recipes\/tomato-artichoke-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143494__SD143206B04_01_6b.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b-2.jpg"},{"post_title":"Bruschetta with Prosciutto","post_link":"\/recipes\/bruschetta-with-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bruschetta-with-Prosciutto_EXPS_TOHCA22_137592_E12_07_4b.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Bruschetta-Chicken_EXPS_FT24_270248_ST_0412_7.jpg"},{"post_title":"Bruschetta Chicken","post_link":"\/recipes\/bruschetta-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15805_TH2847295B02_28_7b_WEB-1.jpg"},{"post_title":"Caesar Salmon with Roasted Tomatoes & Artichokes","post_link":"\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129885_LR153742B08_20_3b-1.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Strawberry Ricotta Bruschetta","post_link":"\/recipes\/strawberry-ricotta-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Ricotta-Bruschetta_EXPS_THAM19_80247_B11_15_8b.jpg"},{"post_title":"Rhubarb Bruschetta ","post_link":"\/recipes\/rhubarb-bruschetta\/","post_image":"\/wp-content\/uploads\/2022\/02\/Rhubarb-Bruschetta-_EXPS_RC21_264913_B09_09_14b.jpg"},{"post_title":"Broccoli Artichoke Casserole","post_link":"\/recipes\/broccoli-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7523_CS1505C26.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato---Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","name":"Tomato &#038; 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This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.&mdash;Gina Bergamino, Chanhassen, Minnesota","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-20T11:01:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/","name":"Tomato &#038; Artichoke Bruschetta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-07-20T11:01:37+00:00","description":"A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.&mdash;Gina Bergamino, Chanhassen, Minnesota","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Artichoke-Bruschetta_exps109162_HC143213C12_11_3bC_RMS-1.jpg","width":1200,"height":1200,"caption":"Tomato Artichoke Bruschetta Exps109162 Hc143213c12 11 3bc Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-artichoke-bruschetta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Tomato &#038; Artichoke Bruschetta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:46:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66108"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=66108"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1602916"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=66108"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=66108"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=66108"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=66108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}