{"id":66178,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackened-pork-caesar-salad\/"},"modified":"2022-12-20T04:53:58","modified_gmt":"2022-12-20T10:53:58","slug":"blackened-pork-caesar-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackened-pork-caesar-salad\/","title":{"rendered":"Blackened Pork Caesar Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. \u2014Penny Hedges, Dewdney, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1503579,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306585,305378,304333,304328,305271,305487,304338,306600,303966,304988,305004,304368,306848,307684,304297,304268,307307,305374,307383,307409,304350,324623,306571,304388,304020,304395,304005,304398,307614],"categories-v2":[312476,309386,308991,308984,308481,309216,310796,308992,312496,308495,308935,308951,308745,309603,310659,308308,259483,310342,309381,310410,310437,309001,309177,312458,308752,308594,308782,308549,308797,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Pork Salad","post_link":"\/recipes\/bbq-pork-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/BBQ-Pork-Salad_exps63334_SD2401786B02_10_6bC_RMS.jpg"},{"post_title":"Bacon Caesar 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Top with pork and, if desired, croutons and cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 458 calories","fatContent":"31g fat (5g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"464mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Simple and tasty. I never thought of adding pork to a caesar. 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