{"id":66178,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackened-pork-caesar-salad\/"},"modified":"2022-12-20T04:53:58","modified_gmt":"2022-12-20T10:53:58","slug":"blackened-pork-caesar-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackened-pork-caesar-salad\/","title":{"rendered":"Blackened Pork Caesar Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I cook, the goal is to have enough leftovers for lunch the next day. 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