The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. 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Serve immediately with whipped cream; sprinkle with additional pie spice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"107mg sodium","carbohydrateContent":"31g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. 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I used Pumpkin Spice coffee to really drive the flavors home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Yummy. To get one serving I divided the recipe ingredients by 4. 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