After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.\u2014Bridget M. Klusman, Otsego, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1431873,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306714,307330,304328,305487,304338,304390,303966,304368,306848,304297,304268,307307,307383,307404,324623,304388,304078,306699,304403],"categories-v2":[308623,312680,312710,310369,312737,308988,308984,308481,310796,308992,308761,308495,308745,309603,308308,259483,310342,310410,310435,309177,308752,308698,309004,312672,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Chicken Tomato Soup","post_link":"\/recipes\/chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9738_QC10024C31B-2.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken Pasta Casserole","post_link":"\/recipes\/chicken-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS-5.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Chicken Cordon Bleu Soup","post_link":"\/recipes\/chicken-cordon-bleu-soup\/","post_image":"\/wp-content\/uploads\/2018\/08\/Chicken-Cordon-Bleu-Soup_EXPS_THN18_128604_E06_06_6b-4.jpg"},{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Chicken Soup with Beans","post_link":"\/recipes\/chicken-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b-4.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS-1.jpg"},{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Italian Chicken Soup","post_link":"\/recipes\/italian-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Soup_exps16866_HWS133216C07_12_2b_RMS.jpg"},{"post_title":"Chicken Lentil Soup","post_link":"\/recipes\/chicken-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Lentil-Soup_EXPS_TOHD24_201849_KristinaVanni_6.jpg"},{"post_title":"Chicken Potpie Soup","post_link":"\/recipes\/chicken-potpie-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-cassoulet-soup\/","name":"Chicken Cassoulet Soup","datePublished":"2018-01-01","dateModified":"2023-05-10","prepTime":"PT35M","cookTime":"PT06H00M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.—Bridget M. Klusman, Otsego, Michigan","recipeIngredient":["1\/2 pound bulk pork sausage","5 cups water","1\/2 pound cubed cooked chicken","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","2 medium carrots, shredded","1 medium onion, chopped","1\/4 cup dry vermouth or chicken broth","5 teaspoons chicken bouillon granules","4 garlic cloves, minced","1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","1\/4 teaspoon fennel seed, crushed","1 teaspoon dried lavender flowers, optional","1\/2 pound bacon strips, cooked and crumbled","Additional fresh thyme, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain."},{"@type":"HowToStep","text":"Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, thyme, fennel and if desired, lavender. Cover and cook on low for 6-8 hours or until heated through."},{"@type":"HowToStep","text":"Divide among bowls; sprinkle with bacon. If desired, top with additional fresh thyme."}],"recipeYield":"7 servings (about 2-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 494 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"1821mg sodium","carbohydrateContent":"34g carbohydrate (6g sugars","fiberContent":"9g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"Great tasting soup. Always looking for some new and unusual soups. This one fit the bill. Substituted the pork sausage for pre-cooked sausage links and cut them into bite size pieces.. Omitted the optional items at the end, and didn't bother with the bacon...it didn't need it. Will make this soup often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherwood1225"},"reviewBody":"I substituted beef stew meat for the sausage and cooked it until the beef was tender. A hearty soup--good for the winter months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KRISTIN"},"reviewBody":"Hearty soup and very filling! The beans give it an interesting texture. My family would eat this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"DH made this last week. He tweeked it a bit by adding ham instead of bacon and he left out the chickpeas. We had it with a scoop of brown rice the first meal and with toasted cheese the second meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only change I made was using an extra can of kidney beans instead of garbanzo beans, just because I had them on hand. Great soup!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Philip"},"reviewBody":"Why doesn\u2019t any of the recipes use French Tarbais beans? Recipe looks good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"112771","romance_copy_dek":"After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.—Bridget M. Klusman, Otsego, Michigan","enhanced_recipe_title":"Chicken Cassoulet Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk pork sausage","IngredientText":"1\/2 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups water","IngredientText":"5 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound cubed cooked chicken","IngredientText":"1\/2 pound cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","IngredientText":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, shredded","IngredientText":"2 medium carrots, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry vermouth or chicken broth","IngredientText":"1\/4 cup dry vermouth or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons chicken bouillon granules","IngredientText":"5 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","IngredientText":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon fennel seed, crushed","IngredientText":"1\/4 teaspoon fennel seed, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried lavender flowers, optional","IngredientText":"1 teaspoon dried lavender flowers, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bacon strips, cooked and crumbled","IngredientText":"1\/2 pound bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional fresh thyme, optional ","IngredientText":"Additional fresh thyme, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg","RecipeId":112771,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Cassoulet Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg","ContributorId":null,"Firstname":"Bridget","Lastname":"Klusman","City":"Otsego","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. Cook: 6 hours","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings (about 2-3\/4 quarts).","DigitalTitle":"Chicken Cassoulet Soup","SubmittedTitle":"Chicken-Cassoulet Soup","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSBZ18_112771_D03_13_1b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":360,"TotalTimeInMinutes":395,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Cassoulet Soup","OriginalSourceProject":"Chicken Cassoulet Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.—Bridget M. Klusman, Otsego, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.","SequenceNo":1},{"Direction":" Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, thyme, fennel and if desired, lavender. Cover and cook on low for 6-8 hours or until heated through.","SequenceNo":2},{"Direction":" Divide among bowls; sprinkle with bacon. If desired, top with additional fresh thyme.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Beans & Legumes","ID":101985},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Slow Cooker Chicken Recipes","ID":100813},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 494 calories, 23g fat (7g saturated fat), 77mg cholesterol, 1821mg sodium, 34g carbohydrate (6g sugars, 9g fiber), 34g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Lavender Flowers ","CookingTipText":"Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn't been treated with chemicals. \n\n"}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Cassoulet Soup"}},"analytics":[],"yoast_head":"\n