{"id":66966,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-almond-stuffed-olives\/"},"modified":"2023-07-05T06:17:58","modified_gmt":"2023-07-05T11:17:58","slug":"marinated-almond-stuffed-olives","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-almond-stuffed-olives\/","title":{"rendered":"Marinated Almond-Stuffed Olives"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. \u2014Larissa Delk, Columbia, 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