{"id":66966,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-almond-stuffed-olives\/"},"modified":"2023-07-05T06:17:58","modified_gmt":"2023-07-05T11:17:58","slug":"marinated-almond-stuffed-olives","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-almond-stuffed-olives\/","title":{"rendered":"Marinated Almond-Stuffed Olives"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. \u2014Larissa Delk, Columbia, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1503747,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304272,304173,304423,304328,305271,304993,304430,304338,305334,304515,304988,304408,304368,306848,304348,304188,304268,305369,304458,307449,307693,304549,304558,324623,304150,304258,305028,307614,305031],"categories-v2":[310469,259484,309455,308821,308984,309216,308940,308830,308992,309337,308880,308935,308813,308745,309603,309000,309536,259483,309377,308865,310465,310664,308910,309177,309434,309599,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated 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