{"id":66979,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-beignet-bites\/"},"modified":"2024-09-29T12:44:44","modified_gmt":"2024-09-29T17:44:44","slug":"banana-beignet-bites","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-beignet-bites\/","title":{"rendered":"Banana Beignets"},"content":{"rendered":"

Banana beignets are one of the best ways we know to use up overripe bananas. That\u2019s a problem we all face, sooner or later, because rapidly ripening bananas<\/a> can be maddening. They seem to go from \u201cnot quite ready\u201d to \u201cpast their prime\u201d in the blink of an eye.<\/p>\n

These bite-sized mini beignets are straightforward to make, and they’re far too easy to enjoy. In fact, you may find yourself buying extra bananas on purpose just to make them.<\/p>\n

Ingredients for Banana Beignets<\/h2>\n