{"id":672427,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T19:02:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cannoli-dip\/"},"modified":"2023-01-26T04:33:03","modified_gmt":"2023-01-26T10:33:03","slug":"cannoli-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cannoli-dip\/","title":{"rendered":"Cannoli Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ricotta is one of my family&#8217;s favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as &#8220;chips and dip&#8221;\u2014it was an instant hit! It&#8217;s also good served slightly warm. \u2014Ann Marie Eberhart, Gig Harbor, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1507260,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,304328,304288,304338,304180,304368,306848,304268,324623,306973,304388,304398,304150],"categories-v2":[309906,309455,308984,259620,308992,309462,308745,309603,259483,309177,309971,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Cannoli Dip","post_link":"\/recipes\/basic-cannoli-dip\/","post_image":"\/wp-content\/uploads\/2024\/04\/Basic-Cannoli-Dip_EXPS_TOHVP24_276221_MF_03_26_1.jpg"},{"post_title":"Chocolate Cannoli","post_link":"\/recipes\/chocolate-cannoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cannoli_EXPS_TOHCA23_41757_P2_MD_10_25_4b.jpg"},{"post_title":"Cannoli Cookies","post_link":"\/recipes\/cannoli-wafer-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cannoli-Cookies_EXPS_TOHD24_164981_AlejandroMonfort_3.jpg"},{"post_title":"Cannoli Cheesecake","post_link":"\/recipes\/cannoli-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40019_HCA1383857D73A.jpg"},{"post_title":"Artichoke Dip","post_link":"\/recipes\/artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Dip_EXPS_THVP24_9923_MR_01_10_24_ArtichokeDip_2.jpg"},{"post_title":"Cannoli Martinis","post_link":"\/recipes\/cannoli-martinis\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cannoli-Martinis_exps78764_THCA2180111D01_05_4b_RMS.jpg"},{"post_title":"Pina Colada Dip","post_link":"\/recipes\/pina-colada-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Dip_EXPS_SDJJ17_204193_C02_16_4b-2.jpg"},{"post_title":"Chocolate Anise Cannoli","post_link":"\/recipes\/chocolate-anise-cannoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Anise-Cannoli_exps134461_THHC2238741B07_28_8b_RMS.jpg"},{"post_title":"Mushroom Spinach Dip","post_link":"\/recipes\/mushroom-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14417_QC10163C12.jpg"},{"post_title":"Pizza Dip","post_link":"\/recipes\/hot-pizza-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Pizza-Dip_EXPS_FT24_11508_ST_0119_2.jpg"},{"post_title":"Nacho Dip","post_link":"\/recipes\/nacho-salsa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36039_SCM153676C02_26_2b-2.jpg"},{"post_title":"Hot Mushroom Dip","post_link":"\/recipes\/hot-mushroom-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15009_QC10175C51B-1.jpg"},{"post_title":"Cannelloni","post_link":"\/recipes\/cannelloni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cannoli Cupcakes","post_link":"\/recipes\/cannoli-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43801_HC1597097D60-2.jpg"},{"post_title":"The Best Cannoli Cake Recipe","post_link":"\/recipes\/marvelous-cannoli-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/The-Best-Cannoli-Cake-Recipe_EXPS_TOHD24_49125_LeticiaAlmeida_07.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Artichoke Dip","post_link":"\/recipes\/chili-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19986_HC50844D22-1.jpg"},{"post_title":"Lasagna Dip","post_link":"\/recipes\/lasagna-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Dip_exps168790_HC143213C12_11_2b_RMS.jpg"},{"post_title":"\"Broccomole\" Dip","post_link":"\/recipes\/broccomole-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87_W101973175B09_09_3bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cannoli-Dip_EXPS_THJJ18_212128_D01_31_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannoli-dip\/","name":"Cannoli Dip","datePublished":"2018-05-10","dateModified":"2023-01-26","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Cannoli-Dip_EXPS_THJJ18_212128_D01_31_4b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as \"chips and dip\"&mdash;it was an instant hit! It's also good served slightly warm. &mdash;Ann Marie Eberhart, Gig Harbor, Washington","recipeIngredient":["1 carton (15 ounces) whole-milk ricotta cheese","4 ounces cream cheese, softened","3\/4 cup confectioners' sugar","1 tablespoon finely chopped candied citron","1 tablespoon grated lime zest","Optional:  mini ice cream sugar cones, mini chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat together first 5 ingredients. If desired, scoop or pipe ricotta mixture into mini cones and sprinkle with chocolate chips and additional lime zest."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"16g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bastet"},"reviewBody":"These two reviews...the recipe was done in the heat of summer...which is fine...but either it was overprocessed or it should have been refrigerated before piping...just saying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherishFox"},"reviewBody":"Did this dip for a party and it went over well BUT it's far closer to a Key Lime dip -- which hey, is fine but cannoli it ain't. It is also thinner than the picture would suggest -- I don't know what they were piping in that pic! If I make this again, I'd maybe try ricotta and mascarpone or cream cheese. It'd just be nice to be thicker and able to pipe. Also, in order to have decent sized waffle 'chips' I'd suggest get waffle cone bowls and breaking them up a little bit. As for the flavor, I'll probably just go full on Key Lime, really own it. The recipe is a novel idea...it just didn't work like it could have.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212128","romance_copy_dek":"Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as \"chips and dip\"&mdash;it was an instant hit! 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