{"id":67482,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-pulled-pork-crostini\/"},"modified":"2022-10-24T12:31:41","modified_gmt":"2022-10-24T17:31:41","slug":"southwestern-pulled-pork-crostini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-pulled-pork-crostini\/","title":{"rendered":"Southwestern Pulled Pork Crostini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. \u2014Randy Cartwright, Linden, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1598318,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306854,306849,304172,304328,305271,304338,304515,304433,303966,304408,304368,306848,304268,307307,305383,304458,305374,307383,307400,304558,324623,304078,304560,304563,304150],"categories-v2":[259484,308623,309608,309605,309451,308984,308481,309216,308992,308880,308833,308495,308813,308745,309603,259483,310342,309391,308865,309381,310410,310430,308910,309177,308698,309004,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Pulled Pork","post_link":"\/recipes\/southwestern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22093_QC10365D29D-3.jpg"},{"post_title":"Southwest Pulled 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Wisconsin","recipeIngredient":["1 boneless pork shoulder butt roast (about 2 pounds)","1\/2 cup lime juice","2 envelopes mesquite marinade mix","1\/4 cup sugar","1\/4 cup olive oil","SALSA:","1 cup frozen corn, thawed","1 cup canned black beans, rinsed and drained","1 small tomato, finely chopped","2 tablespoons finely chopped seeded jalapeno pepper","2 tablespoons lime juice","2 tablespoons olive oil","1-1\/2 teaspoons ground cumin","1 teaspoon chili powder","1\/2 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","SAUCE:","1 can (4 ounces) chopped green chiles","1\/3 cup apricot preserves","1\/8 teaspoon salt","CROSTINI:","32 slices French bread baguette (1\/4 inch thick)","1\/4 cup olive oil","2\/3 cup crumbled queso fresco or feta cheese","Lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended."},{"@type":"HowToStep","text":"For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown."},{"@type":"HowToStep","text":"Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges."}],"recipeYield":"32 crostini","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"
These were SO good and fun! We love pulled pork and are always looking for new ideas on how to serve it. This was a fun way that we will definitely try again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"This were so delicious, I would make this as a meal on sandwich buns next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"119022","romance_copy_dek":"As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. \u2014Randy Cartwright, Linden, Wisconsin","enhanced_recipe_title":"Southwestern Pulled Pork Crostini","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless 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