{"id":678480,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-wing-potatoes\/"},"modified":"2023-01-06T04:53:08","modified_gmt":"2023-01-06T10:53:08","slug":"buffalo-wing-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-wing-potatoes\/","title":{"rendered":"Buffalo Wing Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. \u2014Summer Feaker, Ankeny, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1420878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,304328,304998,304338,304515,303966,304988,304368,306848,305020,304268,324623,304388,304313,304078,304560,307614,304403],"categories-v2":[308623,309924,309906,308984,308481,308945,308992,308880,308495,308935,308745,309603,308960,259483,309177,308752,308313,308698,309004,308915,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Buffalo Wing Potatoes","post_link":"\/recipes\/pressure-cooker-buffalo-wing-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/05\/Buffalo-Wing-Potatoes_EXPS_EDSC18_180025_C01_04_5b_basedon.jpg"},{"post_title":"Buffalo Wing Poppers","post_link":"\/recipes\/buffalo-wing-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Wing-Poppers_EXPS_CHBZ19_34982_E10_23_6b-3.jpg"},{"post_title":"Buffalo Chicken Potato Skins","post_link":"\/recipes\/buffalo-chicken-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_13X9BKZ_172743_B04_27_1b-1.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Buffalo Wing Bites","post_link":"\/recipes\/buffalo-wing-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167033_SD132779D06_13_7b_WEB-7.jpg"},{"post_title":"Buffalo Chicken Wing Soup","post_link":"\/recipes\/buffalo-chicken-wing-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wing-Soup_EXPS_CWFM17_15953_D10_12_8b-1.jpg"},{"post_title":"Crispy Buffalo Wings","post_link":"\/recipes\/crispy-buffalo-wings\/","post_image":"\/wp-content\/uploads\/2024\/03\/Crispy-Buffalo-Wings_EXPS_TOHVP24_276086_MF_03_13_1.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Buffalo Chicken Tenders","post_link":"\/recipes\/buffalo-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Tenders_EXPS_FT23_167107_EC_110123_7.jpg"},{"post_title":"Buffalo Chicken Sliders","post_link":"\/recipes\/buffalo-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Sliders_EXPS_THVP24_186279_MR_02_08_24_BuffaloChickenSliders_1.jpg"},{"post_title":"Blue Cheese Potatoes","post_link":"\/recipes\/blue-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ginger-Orange Wings","post_link":"\/recipes\/ginger-orange-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Ginger-Orange-Wings_EXPS_CIMZ18_21580_B09_05_1b-1_1.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"},{"post_title":"Indian Ginger Potatoes","post_link":"\/recipes\/indian-ginger-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/08\/Indian-Ginger-Potatoes_EXPS_FT19_171582_F_0723_1-2.jpg"},{"post_title":"Potato Burgers","post_link":"\/recipes\/potato-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Potato Puffs","post_link":"\/recipes\/potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2281_13X9163826B10_28_1b.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Wing-Potatoes_EXPS_EDSC18_180025_C01_04_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-wing-potatoes\/","name":"Buffalo Wing Potatoes","datePublished":"2018-05-19","dateModified":"2023-01-06","prepTime":"PT15M","cookTime":"PT06H10M","totalTime":"PT06H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Buffalo-Wing-Potatoes_EXPS_EDSC18_180025_C01_04_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. &mdash;Summer Feaker, Ankeny, Iowa","recipeIngredient":["4 pounds large Yukon Gold potatoes, cut into 1-inch cubes","1 medium sweet yellow pepper, chopped","1 small red onion, chopped","1\/2 cup Buffalo wing sauce","1 cup shredded cheddar cheese","Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes."},{"@type":"HowToStep","text":"Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"382mg sodium","carbohydrateContent":"32g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"My family loves hot sauce so this recipe was right up our alley. I used the pressure cooker for 7 minutes and they came out terrific. I also added a teaspoon of honey to the Buffalo sauce. We are vegetarian so I didn\u2019t use the bacon.  It was easy to prepare and delicious. I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Good for a different way to serve potatoes. I used home canned potatoes so they were already cooked. In a cast iron skillet the peppers & onions were cooked then I added all the other ingredients to heat through. Since they were a little spicy for me I used the optional sour cream as a topping.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Such a delicious recipe! I opted to make this in the pressure cooker to save some time but it was very easy. Don't skip the green onions or bacon! Would be great for a picnic or potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"My Foods class chose this recipe for January's Harvest of the Month (potatoes) recipe. We did 3 hours on low the first day then another 3 hours on low the second day, turning it up to high for the last 20 minutes then the additional 15 with the cheese. The potatoes were still hard!!! I don't think that splitting up the time would make a difference, but I'm not sure what else it could be. After putting them in the microwave for about a minute and a half, they were softer. We left them in the slow cooker longer, on high, and they seem better. Overall, the flavor was good, I liked the addition of the pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180025","romance_copy_dek":"I was getting tired of mashed and baked potatoes, so I decided to create something new. 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