{"id":678497,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/"},"modified":"2023-06-27T07:29:53","modified_gmt":"2023-06-27T12:29:53","slug":"spicy-pork-and-butternut-squash-ragu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/","title":{"rendered":"Spicy Pork and Butternut Squash Ragu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is a marvelously spicy combo that&#8217;s perfect for cooler fall weather and satisfying after a day spent outdoors. \u2014Monica Osterhaus, Paducah, 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Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 hours or until pork is tender."},{"@type":"HowToStep","text":"Remove cover; stir to break pork into smaller pieces. Serve with pasta. 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