{"id":678497,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/"},"modified":"2023-06-27T07:29:53","modified_gmt":"2023-06-27T12:29:53","slug":"spicy-pork-and-butternut-squash-ragu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/","title":{"rendered":"Spicy Pork and Butternut Squash Ragu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This recipe is a marvelously spicy combo that’s perfect for cooler fall weather and satisfying after a day spent outdoors. \u2014Monica Osterhaus, Paducah, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1610719,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,305487,304338,304390,304343,303966,304988,305004,304368,306848,304268,307307,306297,306327,307383,307399,324623,304388,304078,307769,307614],"categories-v2":[308623,308988,308984,308481,308945,308305,310796,308992,308761,308993,308495,308935,308951,308745,309603,259483,310342,312156,312187,310410,310426,309177,308752,308698,309004,310734,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Spicy Pork and Squash 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Soup","post_link":"\/recipes\/spicy-chicken-and-hominy-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_142730_PerrySantanachote_7.jpg"},{"post_title":"Pork and Rice","post_link":"\/recipes\/pork-spanish-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Rice_EXPS_TOHD24_17945_SheriSilver_3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/","name":"Spicy Pork and Butternut Squash Ragu","datePublished":"2018-05-19","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky","recipeIngredient":["2 cans (14-1\/2 ounces each) stewed tomatoes, undrained","1 package (12 ounces) frozen cooked winter squash, thawed","1 large sweet onion, cut into 1\/2-inch pieces","1 medium sweet red pepper, cut into 1\/2-inch pieces","1-1\/2 teaspoons crushed red pepper flakes","2 pounds boneless country-style pork ribs","1 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","Hot cooked pasta","Shaved Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 hours or until pork is tender."},{"@type":"HowToStep","text":"Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"426mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. Diabetic exchanges: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167412","romance_copy_dek":"This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky","enhanced_recipe_title":"Spicy Pork and Butternut Squash Ragu","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) stewed tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen cooked winter squash, thawed","IngredientText":"1 package (12 ounces) frozen cooked winter squash, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, cut into 1\/2-inch pieces","IngredientText":"1 large sweet onion, cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, cut into 1\/2-inch pieces","IngredientText":"1 medium sweet red pepper, cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons crushed red pepper flakes","IngredientText":"1-1\/2 teaspoons crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless country-style pork ribs","IngredientText":"2 pounds boneless country-style pork ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shaved Parmesan cheese, optional","IngredientText":"Shaved Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b.jpg","RecipeId":167412,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spicy Pork and Butternut Squash Ragu Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b.jpg","ContributorId":null,"Firstname":"Monica","Lastname":"Osterhaus","City":"Paducah","StateDescription":"Kentucky","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 5 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Spicy Pork and Butternut Squash Ragu","SubmittedTitle":"Pork and Spicy Butternut Squash Rag\u00fa with Penne Rigate","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/19\/2018 10:30:27 AM","ContestPlacementId":null,"FbImage":"FB_EDSC18_167412_B03_23_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":300,"TotalTimeInMinutes":320,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spicy Pork and Butternut Squash Ragu","OriginalSourceProject":"Spicy Pork and Butternut Squash Ragu","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n
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