{"id":67915,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sloppy-pizza-joes\/"},"modified":"2022-10-04T12:44:58","modified_gmt":"2022-10-04T17:44:58","slug":"sloppy-pizza-joes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sloppy-pizza-joes\/","title":{"rendered":"Sloppy Pizza Joes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. \u2014Charlene Easter, Milan, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1697195,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,305487,304338,305334,303966,305353,304347,304297,304268,304350,324623,306640,306684],"categories-v2":[308623,308988,308984,308481,309216,310796,308992,309337,308495,309362,308998,308308,259483,309001,309177,312615,312655],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Sloppy Joes","post_link":"\/recipes\/pizza-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Sloppy-Joes_EXPS_SDJJ19_41933_B02_25_4b_rms-14.jpg"},{"post_title":"Sloppy Joe Pizza","post_link":"\/recipes\/sloppy-joe-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pizza_EXPS_TOH24_17168_RuthieDarling_8.jpg"},{"post_title":"Italian Sloppy 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Joes","post_link":"\/recipes\/kung-pao-sloppy-joes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Kung-Pao-Sloppy-Joe_EXPS_TOHFM20_239351_B09_27_2b.jpg"},{"post_title":"Jalapeno Sloppy Joes","post_link":"\/recipes\/jalapeno-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sloppy-Pizza-Joes_exps121581_SD2235817A04_20_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sloppy-pizza-joes\/","name":"Sloppy Pizza Joes","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sloppy-Pizza-Joes_exps121581_SD2235817A04_20_2bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. \u2014Charlene Easter, Milan, Illinois ","recipeIngredient":["1 pound lean ground beef (90% lean)","1 jar (14 ounces) pizza sauce","3\/4 teaspoon garlic powder","3\/4 teaspoon dried rosemary, crushed","3\/4 teaspoon dried oregano","3\/4 teaspoon dried basil","1\/4 teaspoon onion powder","1\/4 teaspoon pepper","4 hamburger buns, split","4 slices part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 435 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"825mg sodium","carbohydrateContent":"29g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simplygrreat"},"reviewBody":"I made these for dinner last night and my husband and son loved them!  I followed the recipe exactly as written, except I toasted the buns underneath the broiler for a few minutes before putting the sauce and cheese on the buns.  Next time I am going to toast the buns; add a slice of cheese to the top and bottom buns; melt that under the broiler for a few minutes before adding the sauce.  Very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was quick and simple to make.  This did have a strong flavor due to the all of the seasonings, kind of unexpected for a sloppy joe.  There is a similar recipe out there, with a bit less seasoning, that I might try next time instead of this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Justaname"},"reviewBody":"Very good. I added pepproni to the burger mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mombom"},"reviewBody":"I made these open face style and lightly broiled them.  They were a hit with my husband and I as well as our young children.  Will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnicrhs"},"reviewBody":"I used a less rosemary, and added crushed red pepper flakes. Great taste & really simple. This is making the regular rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherry Waldrep","givenName":"Sherry","familyName":"Waldrep"},"reviewBody":"Easy to make - used shredded mozzarella cheese.  The whole family liked them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Not too bad and easy to make.  I agree that the seasonings gave them a strong taste.  I would probably cut back on the rosemary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fuzzibuttt"},"reviewBody":"Great! I added mild sweet italian sasuage and used less rosemary! Will def do these again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Loved the flavor of this.  I left out the rosemary, added some Italian seasoning as well as the garlic, oregano and onion powder.  I used a good portion of fresh basil instead of dried.  My family ate it giving great compliments.  This is a keeper:  the best sloppy joe recipe I've come across.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"121581","romance_copy_dek":"This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. \u2014Charlene Easter, Milan, Illinois ","enhanced_recipe_title":"Sloppy Pizza Joes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (14 ounces) pizza sauce","IngredientText":"1 jar (14 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic powder","IngredientText":"3\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried rosemary, crushed","IngredientText":"3\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried oregano","IngredientText":"3\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried basil","IngredientText":"3\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon onion powder","IngredientText":"1\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 hamburger buns, split","IngredientText":"4 hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices part-skim mozzarella cheese","IngredientText":"4 slices part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sloppy-Pizza-Joes_exps121581_SD2235817A04_20_2bC_RMS.jpg","RecipeId":121581,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sloppy Pizza Joes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Sloppy-Pizza-Joes_exps121581_SD2235817A04_20_2bC_RMS.jpg","ContributorId":null,"Firstname":"Charlene","Lastname":"Easter","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sloppy Pizza Joes","SubmittedTitle":"Pizza Joe's","RecipeTypeId":1,"RecipeURL":"sloppy-pizza-joes","AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sloppy Pizza Joes","OriginalSourceProject":"Sloppy Pizza Joes","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. \u2014Charlene Easter, Milan, Illinois ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, cook beef over medium heat until no longer pink; drain. 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I added mild sweet italian sasuage and used less rosemary! Will def do these again!!<\/p>","CommentId":2,"DateRated":"","GUID":"8c53bd244ac443c0990382ef87b885ae","MemberId":4404995,"Rating":5,"ScreenName":"fuzzibuttt","SubmittedDate":"10\/17\/2013 16:03"},{"Comment":"<p>Not too bad and easy to make.  I agree that the seasonings gave them a strong taste.  I would probably cut back on the rosemary.<\/p>","CommentId":3,"DateRated":"09\/06\/2013 22:53","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":4,"ScreenName":"dschultz01","SubmittedDate":"09\/06\/2013 22:51"},{"Comment":"","CommentId":4,"DateRated":"10\/15\/2012 22:56","GUID":"3892219f150d4c1b97d1e4d0d38880ab","MemberId":4218458,"Rating":0,"ScreenName":"megan0508","SubmittedDate":"10\/15\/2012 22:56"},{"Comment":"<p>Easy to make - used shredded mozzarella cheese.  The whole family liked them!<\/p>","CommentId":5,"DateRated":"07\/31\/2012 20:32","GUID":"781DE5B350FB44B3BFDFFED95EE84164","MemberId":851906,"Rating":5,"ScreenName":"Sherry Waldrep","SubmittedDate":"07\/31\/2012 20:32"},{"Comment":"<p>I used a less rosemary, and added crushed red pepper flakes. Great taste &amp; really simple. 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I added pepproni to the burger mixture.<\/p>","CommentId":10,"DateRated":"10\/20\/2011 17:39","GUID":"02cd18f1f43c4386abc9ea982fc16cd8","MemberId":5961618,"Rating":5,"ScreenName":"Justaname","SubmittedDate":"10\/20\/2011 17:39"},{"Comment":"","CommentId":11,"DateRated":"10\/20\/2011 12:35","GUID":"f92c5046b81c4eb0a0e234d35d7ac17f","MemberId":1370971,"Rating":4,"ScreenName":"ma_spain","SubmittedDate":"10\/20\/2011 12:35"},{"Comment":"<p>This was quick and simple to make.  This did have a strong flavor due to the all of the seasonings, kind of unexpected for a sloppy joe.  There is a similar recipe out there, with a bit less seasoning, that I might try next time instead of this one.<\/p>","CommentId":12,"DateRated":"09\/01\/2011 13:17","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"09\/01\/2011 13:17"},{"Comment":"","CommentId":13,"DateRated":"08\/28\/2011 15:28","GUID":"38c9c34135bf47648b82c27fccdf0192","MemberId":5747551,"Rating":5,"ScreenName":"laurel14","SubmittedDate":"08\/28\/2011 15:28"},{"Comment":"<p>I made these for dinner last night and my husband and son loved them!  I followed the recipe exactly as written, except I toasted the buns underneath the broiler for a few minutes before putting the sauce and cheese on the buns.  Next time I am going to toast the buns; add a slice of cheese to the top and bottom buns; melt that under the broiler for a few minutes before adding the sauce.  Very, very good.<\/p>","CommentId":14,"DateRated":"08\/22\/2011 13:45","GUID":"8e36eaf22b74463a9cb09b44fb7afda6","MemberId":1816390,"Rating":5,"ScreenName":"simplygrreat","SubmittedDate":"08\/22\/2011 13:45"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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