{"id":67957,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/"},"modified":"2022-12-31T04:36:10","modified_gmt":"2022-12-31T10:36:10","slug":"dr-pepper-drumsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/","title":{"rendered":"Dr Pepper Drumsticks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. \u2014Shannon Holle-Funk, Venedy, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1503946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307330,304993,304292,305487,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,307307,304450,324623,304016,304005,304150],"categories-v2":[308623,310825,310835,310369,308988,308481,308940,308305,310796,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,310342,308857,309177,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Jalapeno-Lime Chicken Drumsticks","post_link":"\/recipes\/jalapeno-lime-chicken-drumsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps81578_TH163620D11_12_2b-e1723521875957.jpg"},{"post_title":"Apricot Chicken 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Turn; grill 15-20 minutes longer or until a thermometer reads 170&deg;-175&deg;, brushing occasionally with sauce mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"1289mg sodium","carbohydrateContent":"19g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>This is a great bbq sauce for drumsticks! I added celery seed for the optional celery salt. It added nicely to the flavor. If you don't have bourbon on hand, I used 2 teaspoons of rum extract, which is a good substitute for it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This sauce was amazing! I've eaten a lot of barbecue over the years but this may be my favorite yet. I used an applewood smoked barbecue seasoning, which provided lots of flavor. I also used the celery salt. 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I think one of the boys ate 6 of them for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rahnee64"},"reviewBody":"I am making for the holidays,  but will use thighs instead as family prefers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaraBrown"},"reviewBody":"This was a hit! Chicken was tender and tasty!! Used Diet Dr Pepper and no celery salt. 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