Kids of all ages love finding the cake inside these cute cones. 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Cool in pan on a wire rack."},{"@type":"HowToStep","text":"Repeat with remaining cones and additional batter. Use remaining batter to bake cupcakes."},{"@type":"HowToStep","text":"Spread 1 teaspoon chocolate frosting onto the center of each chocolate wafer. Top with cone, cake side down."},{"@type":"HowToStep","text":"In a large bowl, beat vanilla frosting and food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #45 round tip. Fill bag with orange frosting. Pipe around cone rims; attach candies for buckles. Frost cupcakes with remaining frosting; sprinkle with nonpareils."}],"recipeYield":"24 witch hats and 11 cupcakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CStargardt08"},"reviewBody":"Very cute! Not very tasteful. 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