{"id":68313,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-elephant-ears\/"},"modified":"2022-11-03T05:41:18","modified_gmt":"2022-11-03T10:41:18","slug":"baked-elephant-ears","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","title":{"rendered":"Baked Elephant Ears"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1427528,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304173,304423,304328,304288,304998,305487,304338,306171,304515,303966,304988,304408,304368,305024,304348,304268,305684,304558,324623,303994,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,309455,308821,308988,308984,308481,259620,308945,310796,308992,312036,308880,308495,308935,308813,308745,308965,309000,259483,311074,308910,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Elephant Ears","post_link":"\/recipes\/easy-elephant-ears\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps116224__SND163615B04_08_8b-2.jpg"},{"post_title":"Quick Elephant Ears","post_link":"\/recipes\/quick-elephant-ears\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Elephant-Ears_EXPS_FT24_9167_EC_0913_4.jpg"},{"post_title":"Elephant Cake","post_link":"\/recipes\/elephant-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21271_TH10386D21.jpg"},{"post_title":"Baked Apple Oatmeal","post_link":"\/recipes\/baked-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Baked Apple Slices","post_link":"\/recipes\/baked-apple-slices\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg"},{"post_title":"Italian Horn Cookies","post_link":"\/recipes\/italian-horn-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Horn-Cookies_EXPS_HCBZ22_9959_DR_05_10_4b.jpg"},{"post_title":"Baked Stuffed Apples","post_link":"\/recipes\/baked-stuffed-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Stuffed-Apples_exps174902_THHC1998108D03_24_6bC_RMS.jpg"},{"post_title":"Apple Pie Baked Beans","post_link":"\/recipes\/apple-pie-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C-1.jpg"},{"post_title":"Amish Baked Oatmeal","post_link":"\/recipes\/amish-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg"},{"post_title":"Oven-Baked Beans","post_link":"\/recipes\/oven-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4142_RM1406C47A.jpg"},{"post_title":"Baked Pork Chops and Apples","post_link":"\/recipes\/baked-pork-chops-and-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Chocolate Chip Oatmeal Muffins","post_link":"\/recipes\/chocolate-chip-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Oatmeal-Muffins_EXPS_TOHD24_3806_EricKleinberg_5.jpg"},{"post_title":"Oven-Fried Apples","post_link":"\/recipes\/oven-fried-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Muffin-Tin Tamale Cakes","post_link":"\/recipes\/muffin-tin-tamale-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166917_TH153343C04_22_3b-2.jpg"},{"post_title":"Healthy Baked Oatmeal","post_link":"\/recipes\/healthy-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","name":"Baked Elephant Ears","datePublished":"2018-01-01","dateModified":"2022-11-03","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110&deg; to 115&deg;)","2 cups all-purpose flour","4-1\/2 teaspoons sugar","1\/2 teaspoon salt","1\/3 cup cold butter, cubed","1\/3 cup fat-free milk","1 large egg yolk","FILLING:","2 tablespoons butter, softened","1\/2 cup sugar","2 teaspoons ground cinnamon","CINNAMON SUGAR:","1\/2 cup sugar","3\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky). Cover and refrigerate 2 hours."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Turn dough onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Spread with softened butter to within 1\/4 in. of edges. Mix sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 24 slices. Cover slices with a clean towel until ready to flatten."},{"@type":"HowToStep","text":"In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1\/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1\/2 teaspoon cinnamon sugar. Roll dough to a 4-in. circle. Using waxed paper, flip dough onto a baking sheet coated with cooking spray. Repeat with remaining ingredients, placing slices 2 in. apart. Bake 7-9 minutes or until golden brown. Cool on wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"18g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kat560"},"reviewBody":"<p>Great recipe. Only one thing missing from the ones I ate as a little girl in the early 1960s - pecans. Sprinkle a few plain or sugared pecan pieces on top before baking. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"These do take a bit more time, but they are so worth it! We like to get elephant ears at our local farmer's market & now I've finally found a way to make them at home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ham_Sammich"},"reviewBody":"Delicious but a bit messy to make; the dough was very sticky, even after over 2 hours of refrigeration... which made the jelly-rolling challenging and cutting the slices even more so.  I also ended up with 1\/8c or so of extra cinnamon sugar at the end.  BUT...the results were quite tasty and made my whole house smell FABULOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"These cookies were just okay.  Too much time, work and dirty dishes for me.  I wouldn't bother to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"124683","romance_copy_dek":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","enhanced_recipe_title":"Baked Elephant Ears","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110&deg; to 115&deg;)","IngredientText":"1\/4 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons sugar","IngredientText":"4-1\/2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter, cubed","IngredientText":"1\/3 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup fat-free milk","IngredientText":"1\/3 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk","IngredientText":"1 large egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CINNAMON SUGAR:<\/b>","IngredientText":"<b class='sIngredient'>CINNAMON SUGAR:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cinnamon","IngredientText":"3\/4 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","RecipeId":124683,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Elephant Ears Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","ContributorId":null,"Firstname":"Delores","Lastname":"Baeten","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Baeten_68858_a.jpg","TimeCallout":"Prep: 35 min. + chilling Bake: 10 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Baked Elephant Ears","SubmittedTitle":"Elephant Ears","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":10,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Elephant Ears","OriginalSourceProject":"Baked Elephant Ears","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky). Cover and refrigerate 2 hours.","SequenceNo":1},{"Direction":"   Preheat oven to 375\u00b0. Turn dough onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Spread with softened butter to within 1\/4 in. of edges. Mix sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 24 slices. Cover slices with a clean towel until ready to flatten.","SequenceNo":2},{"Direction":"   In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1\/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1\/2 teaspoon cinnamon sugar. Roll dough to a 4-in. circle. Using waxed paper, flip dough onto a baking sheet coated with cooking spray. Repeat with remaining ingredients, placing slices 2 in. apart. Bake 7-9 minutes or until golden brown. Cool on wire racks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Mother's Day Pastry Recipes","ID":104470},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 elephant ear: 109 calories, 4g fat (2g saturated fat), 18mg cholesterol, 76mg sodium, 18g carbohydrate (9g sugars, 0 fiber), 1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch, 1\/2 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>These do take a bit more time, but they are so worth it! We like to get elephant ears at our local farmer's market & now I've finally found a way to make them at home!<\/p>","CommentId":1,"DateRated":"08\/12\/2016 21:20","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":4,"ScreenName":"hkarow9713","SubmittedDate":"08\/12\/2016 21:19"},{"Comment":"<p>Delicious but a bit messy to make; the dough was very sticky, even after over 2 hours of refrigeration... which made the jelly-rolling challenging and cutting the slices even more so.  I also ended up with 1\/8c or so of extra cinnamon sugar at the end.  BUT...the results were quite tasty and made my whole house smell FABULOUS!<\/p>","CommentId":2,"DateRated":"11\/22\/2015 20:13","GUID":"a681df7c46eb45da807a0d8c2c92c3a8","MemberId":8473184,"Rating":4,"ScreenName":"Ham_Sammich","SubmittedDate":"11\/22\/2015 20:13"},{"Comment":"<p>These cookies were just okay.  Too much time, work and dirty dishes for me.  I wouldn&#39;t bother to make them again.<\/p>","CommentId":3,"DateRated":"07\/03\/2014 14:07","GUID":"6a5bf7b86cf944e4885cbd1b3914716f","MemberId":3094333,"Rating":3,"ScreenName":"smstillinger","SubmittedDate":"07\/03\/2014 14:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Elephant Ears"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Elephant Ears Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Elephant Ears Recipe: How to Make It","description":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","og_locale":"en_US","og_type":"article","og_title":"Baked Elephant Ears","og_description":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-11-03T10:41:18+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/","name":"Baked Elephant Ears Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-11-03T10:41:18+00:00","description":"My mother-in-law handed down this recipe from her mother. These are a special treat\u2014even better, I think, than those at a carnival or festival. \u2014Delores Baeten, Downers Grove, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Elephant-Ears_exps124683_TH143192C02_11_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-elephant-ears\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Baked Elephant Ears"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 16:01:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68313"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=68313"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68313\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1427528"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=68313"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=68313"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=68313"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=68313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}